Differentiation of organically and conventionally produced milk by stable isotope and fatty acid analysis

Analytical and Bioanalytical Chemistry

Volumn 388, Issue 1, 2007, Pages 297-305

  Molkentin, Joachim ^a   Giesemann, Anette ^b  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Conventional milk production; Differentiation; Fatty acids; Identification; Organic milk production; Stable isotopes

Indexed keywords

FATTY ACIDS; ISOTOPES; NITROGEN; OILS AND FATS; SALES;

CONVENTIONAL MILK PRODUCTION; EICOSAPENTAENOIC ACID; ORGANIC MILK; ORGANIC MILK PRODUCTION; STABLE ISOTOPES;

FOOD PRODUCTS;

CARBON; ICOSAPENTAENOIC ACID; LINOLENIC ACID; NITROGEN; OMEGA 3 FATTY ACID; SULFUR;

ANIMAL; ARTICLE; CALIBRATION; CHEMISTRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HEALTH FOOD; METHODOLOGY; MILK; PILOT STUDY; SEASON; STANDARD;

ALPHA-LINOLENIC ACID; ANIMALS; CALIBRATION; CARBON ISOTOPES; CHROMATOGRAPHY, GAS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FOOD ANALYSIS; HEALTH FOOD; MILK; NITROGEN ISOTOPES; PILOT PROJECTS; SEASONS; SULFUR ISOTOPES;

ZEA MAYS;

EID: 34248163351     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1222-2     Document Type: Article

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