-
1
-
-
84864741488
-
-
Research Notes 2396. VTT Technical Research Centre of Finland, Espoo, Finland.
-
Aarnisalo K., Heiskanen S., Jaakkola K., Landor E., Raaska L. Traceability of foods and foodborne hazards 2007, Research Notes 2396. VTT Technical Research Centre of Finland, Espoo, Finland.
-
(2007)
Traceability of foods and foodborne hazards
-
-
Aarnisalo, K.1
Heiskanen, S.2
Jaakkola, K.3
Landor, E.4
Raaska, L.5
-
2
-
-
84896964269
-
Review: Traceability in a food supply chain: Safety and quality perspectives
-
Aung M., Chang Y.S. Review: Traceability in a food supply chain: Safety and quality perspectives. Food Contr. 2014, 39:172-184.
-
(2014)
Food Contr.
, vol.39
, pp. 172-184
-
-
Aung, M.1
Chang, Y.S.2
-
3
-
-
84928058307
-
Food Standards Codes-Dairy raw milk products
-
Accessed October 2014.
-
Australia Food Standards Code. 2012. Food Standards Codes-Dairy raw milk products. Accessed October 2014. http://http://www.foodstandards.gov.au/code/primaryproduction/dairyraw/pages/default.aspx.
-
(2012)
-
-
-
4
-
-
84925058502
-
Milk consumption, raw and general, in the discussion on health or hazard
-
Baars T. Milk consumption, raw and general, in the discussion on health or hazard. J. Nutr. Ecol. Food Res. 2013, 1:91-107.
-
(2013)
J. Nutr. Ecol. Food Res.
, vol.1
, pp. 91-107
-
-
Baars, T.1
-
5
-
-
84863824030
-
Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation
-
Batz M.B., Hoffmann S., Morris J.G. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J. Food Prot. 2012, 75:1278-1291.
-
(2012)
J. Food Prot.
, vol.75
, pp. 1278-1291
-
-
Batz, M.B.1
Hoffmann, S.2
Morris, J.G.3
-
6
-
-
84862537690
-
Comparing risk in conventional and organic dairy farming in the Netherlands: An empirical analysis
-
Berentsen P.B.M., Kovacs K., van Asseldonk M.A.P.M. Comparing risk in conventional and organic dairy farming in the Netherlands: An empirical analysis. J. Dairy Sci. 2012, 95:3803-3811.
-
(2012)
J. Dairy Sci.
, vol.95
, pp. 3803-3811
-
-
Berentsen, P.B.M.1
Kovacs, K.2
van Asseldonk, M.A.P.M.3
-
7
-
-
0036171341
-
The Belgian PCB/dioxin incident: Analysis of the food chain contamination and health risk evaluation
-
Bernard A., Broeckaert F., De Poorter G., De Cock A., Hermans C., Saegerman C., Houins G. The Belgian PCB/dioxin incident: Analysis of the food chain contamination and health risk evaluation. Environ. Res. 2002, 88:1-18.
-
(2002)
Environ. Res.
, vol.88
, pp. 1-18
-
-
Bernard, A.1
Broeckaert, F.2
De Poorter, G.3
De Cock, A.4
Hermans, C.5
Saegerman, C.6
Houins, G.7
-
8
-
-
84928074732
-
Organic dairy industry in Canada
-
Accessed September 2014.
-
Canadian Dairy Information Centre. 2013. Organic dairy industry in Canada. Accessed September 2014. http://http://www.dairyinfo.gc.ca/index_e.php?s1=pb&s2=org-bio.
-
(2013)
-
-
-
10
-
-
84928085268
-
-
Food safety. Raw milk questions and answers. Accessed August 2014.
-
CDC (Centers for Disease Control and Prevention). 2013. Food safety. Raw milk questions and answers. Accessed August 2014. http://http://www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html#related-outbreaks.
-
(2013)
-
-
-
11
-
-
84928062062
-
Meat and poultry products
-
Manual of procedure chapter 3. Pre-requisite programs. Canadian Food Inspection Agency. Accessed August 2014.
-
CFIA. 2013. Meat and poultry products. Manual of procedure chapter 3. Pre-requisite programs. Canadian Food Inspection Agency. Accessed August 2014. http://http://inspection.gc.ca/food/meat-and-poultry-products/manual-of-procedures/chapter-3/eng/1360074443621/1360074941348.
-
(2013)
-
-
-
12
-
-
84928085267
-
Tags approved under the national livestock identification and traceability program
-
a Canadian Food Inspection Agency. Accessed September 2014.
-
CFIA. 2014a. Tags approved under the national livestock identification and traceability program. Canadian Food Inspection Agency. Accessed September 2014. http://http://www.inspection.gc.ca/animals/terrestrialanimals/traceability/tags/eng/1331582406844/1331582476216.
-
(2014)
-
-
-
13
-
-
84928085266
-
New rules for pig industry strengthen Canada's livestock sector
-
b.Canadian Food Inspection Agency, February 26. Accessed September 2014.
-
CFIA. 2014b. New rules for pig industry strengthen Canada's livestock sector. Mandatory national pig traceability system will enhance capacity to track animals from farm to slaughter. Canadian Food Inspection Agency, February 26. Accessed September 2014. http://http://www.inspection.gc.ca/about-the-cfia/newsroom/news-releases/2014-02.
-
(2014)
Mandatory national pig traceability system will enhance capacity to track animals from farm to slaughter
-
-
-
14
-
-
84928085265
-
Listing of all recalls and allergy alerts
-
c;dairy 2013. Accessed August 2014.
-
CFIA. 2014c. Listing of all recalls and allergy alerts; dairy 2013. Accessed August 2014. http://http://www.inspection.gc.ca/about-the-cfia/newsroom/food-recall-warnings/eng/1299076382077/1299076493846.
-
(2014)
-
-
-
15
-
-
84992947919
-
Environmental uncertainty and vertical integration in a small business network
-
Charlebois S., Camp R.D. Environmental uncertainty and vertical integration in a small business network. J. Enterpris. Communit. 2007, 1:252-267.
-
(2007)
J. Enterpris. Communit.
, vol.1
, pp. 252-267
-
-
Charlebois, S.1
Camp, R.D.2
-
16
-
-
84906091971
-
Comparison of global food traceability regulations and requirements
-
Charlebois S., Sterling B., Haratifar S., Naing S.K. Comparison of global food traceability regulations and requirements. Comp. Rev. Food Sci. Food Safety 2014, 13:1104-1123.
-
(2014)
Comp. Rev. Food Sci. Food Safety
, vol.13
, pp. 1104-1123
-
-
Charlebois, S.1
Sterling, B.2
Haratifar, S.3
Naing, S.K.4
-
17
-
-
84870570198
-
Raw or heated cow milk consumption: Review of risks and benefits
-
Claeys W.L., Cardoen S., Daube G., De Block J., Dewettinck K., Dierick K., De Zutter L., Huyghebaert A., Imberechts H., Thiange P., Vandenplas Y., Herman L. Raw or heated cow milk consumption: Review of risks and benefits. Food Contr. 2013, 31:251-262.
-
(2013)
Food Contr.
, vol.31
, pp. 251-262
-
-
Claeys, W.L.1
Cardoen, S.2
Daube, G.3
De Block, J.4
Dewettinck, K.5
Dierick, K.6
De Zutter, L.7
Huyghebaert, A.8
Imberechts, H.9
Thiange, P.10
Vandenplas, Y.11
Herman, L.12
-
20
-
-
84896547249
-
Special Issue: Operations Management Review: Traceability issues in food supply chain management: A review
-
Dabbene F., Gay P., Tortia C. Special Issue: Operations Management Review: Traceability issues in food supply chain management: A review. Biosystems Eng. 2014, 120:65-80.
-
(2014)
Biosystems Eng.
, vol.120
, pp. 65-80
-
-
Dabbene, F.1
Gay, P.2
Tortia, C.3
-
21
-
-
35648940712
-
Genetic traceability of livestock products: A review
-
Dalvit C., Marchi M.D., Cassandro M. Genetic traceability of livestock products: A review. Meat Sci. 2007, 77:437-449.
-
(2007)
Meat Sci.
, vol.77
, pp. 437-449
-
-
Dalvit, C.1
Marchi, M.D.2
Cassandro, M.3
-
23
-
-
0034245524
-
An empirical analysis of process industry transformation systems
-
Dennis D., Meredith J. An empirical analysis of process industry transformation systems. Manage. Sci. 2000, 46:1085-1099.
-
(2000)
Manage. Sci.
, vol.46
, pp. 1085-1099
-
-
Dennis, D.1
Meredith, J.2
-
25
-
-
84928085263
-
-
Milk fraud: Proteins uncover adulteration with cheaper milk. Proteomics & Genomics / Proteomics.
-
Down, S. 2013. Milk fraud: Proteins uncover adulteration with cheaper milk. Proteomics & Genomics / Proteomics. http://http://worldwidescience.org/topicpages/f/food+adulteration+research.html.
-
(2013)
-
-
Down, S.1
-
26
-
-
84928085262
-
Europa Summaries of EU legislation
-
c
-
Europa. 2011. Europa Summaries of EU legislation: Identification and labelling of beef and veal. Accessed July 2014. http://http://europa.eu/legislation_summaries/food_safety/veterinary_checks_and_food_hygiene/l12064_en.htm.
-
(2011)
Identification and labelling of beef and veal. Accessed July 2014.
-
-
-
27
-
-
84898015217
-
Milk and Dairy Products in Human Nutrition E
-
FAO (Food and Agriculture Organization of the United Nations), Muehlhoff, A. Bennett, and D. McMahon, ed. FAO, Rome, Italy
-
Milk and Dairy Products in Human Nutrition. E 2013, FAO (Food and Agriculture Organization of the United Nations), Muehlhoff, A. Bennett, and D. McMahon, ed. FAO, Rome, Italy.
-
(2013)
-
-
-
29
-
-
74349089379
-
Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia
-
Francesconi G.N., Heerink N., D'Haese M. Evolution and challenges of dairy supply chains: Evidence from supermarkets, industries and consumers in Ethiopia. Food Policy 2010, 35:60-68.
-
(2010)
Food Policy
, vol.35
, pp. 60-68
-
-
Francesconi, G.N.1
Heerink, N.2
D'Haese, M.3
-
30
-
-
58949095622
-
Tracking, tracing, and business process interests in food commodities: A multi-level decision complexity
-
Fritz M., Schiefer G. Tracking, tracing, and business process interests in food commodities: A multi-level decision complexity. Int. J. Prod. Econ. 2009, 117:317-329.
-
(2009)
Int. J. Prod. Econ.
, vol.117
, pp. 317-329
-
-
Fritz, M.1
Schiefer, G.2
-
31
-
-
84868232013
-
Review: DNA barcoding as a new tool for food traceability
-
Galimberti A., De Mattia F., Losa A., Bruni I., Federici S., Casiraghi M., Martellos S., Labra M. Review: DNA barcoding as a new tool for food traceability. Food Res. Int. 2013, 50:55-63.
-
(2013)
Food Res. Int.
, vol.50
, pp. 55-63
-
-
Galimberti, A.1
De Mattia, F.2
Losa, A.3
Bruni, I.4
Federici, S.5
Casiraghi, M.6
Martellos, S.7
Labra, M.8
-
32
-
-
84879225405
-
Studying the influence of packaging design on consumer perceptions (of dairy products) using categorizing and perceptual mapping
-
Gelici-Zeko M.M., Lutters D., ten Klooster R., Weijzen P.L.G. Studying the influence of packaging design on consumer perceptions (of dairy products) using categorizing and perceptual mapping. Packag. Technol. Sci. 2013, 26:215-228.
-
(2013)
Packag. Technol. Sci.
, vol.26
, pp. 215-228
-
-
Gelici-Zeko, M.M.1
Lutters, D.2
ten Klooster, R.3
Weijzen, P.L.G.4
-
33
-
-
84928085261
-
Traceability implementation in developing countries
-
Accessed February 2015.
-
Germain, C. 2003. Traceability implementation in developing countries, its possibilities and its constraints. A few case studies. Accessed February 2015. ftp://ftp.fao.org/es/esn/food/traceability.pdf.
-
(2003)
its possibilities and its constraints. A few case studies
-
-
Germain, C.1
-
34
-
-
26644469312
-
Food quality and safety: Consumer perception and demand
-
Grunert K.G. Food quality and safety: Consumer perception and demand. Eur. Rev. Agric. Econ. 2005, 32:369-391.
-
(2005)
Eur. Rev. Agric. Econ.
, vol.32
, pp. 369-391
-
-
Grunert, K.G.1
-
37
-
-
16244393437
-
Traceability in the Canadian red meat sector: Do consumers care?
-
Hobbs J.E., Bailey D.V., Dickinson D.L., Haghiri M. Traceability in the Canadian red meat sector: Do consumers care?. Can. J. Agric. Econ. 2005, 53:47-65.
-
(2005)
Can. J. Agric. Econ.
, vol.53
, pp. 47-65
-
-
Hobbs, J.E.1
Bailey, D.V.2
Dickinson, D.L.3
Haghiri, M.4
-
38
-
-
79957773152
-
An RFID application in the food supply chain: A case study of convenience stores in Taiwan
-
Hong A.H., Dang J.F., Tsai Y.H., Liu C.S., Lee W.T., Wang M.L., Chen P.C. An RFID application in the food supply chain: A case study of convenience stores in Taiwan. J. Food Eng. 2011, 106:119-126.
-
(2011)
J. Food Eng.
, vol.106
, pp. 119-126
-
-
Hong, A.H.1
Dang, J.F.2
Tsai, Y.H.3
Liu, C.S.4
Lee, W.T.5
Wang, M.L.6
Chen, P.C.7
-
39
-
-
84902568582
-
Future Trends in Food Chain Integrity
-
Woodhead Publishing Ltd., Cambridge, UK, Pages 303-308
-
Hoorfar J., Pruggerl R., Butler F., Jordan K. Future Trends in Food Chain Integrity. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity 2011, Woodhead Publishing Ltd., Cambridge, UK, Pages 303-308.
-
(2011)
Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity
-
-
Hoorfar, J.1
Pruggerl, R.2
Butler, F.3
Jordan, K.4
-
40
-
-
77954285860
-
Traceability (product tracing) in food systems: An IFT report submitted to the FDA. Vol. 1: Technical aspects and recommendations/Food and Drug Administration
-
IFT (Institute for Food Technologists)
-
Traceability (product tracing) in food systems: An IFT report submitted to the FDA. Vol. 1: Technical aspects and recommendations/Food and Drug Administration. Comp. Rev. Food Sci. Food Safety 2009, 9:92-158. IFT (Institute for Food Technologists).
-
(2009)
Comp. Rev. Food Sci. Food Safety
, vol.9
, pp. 92-158
-
-
-
44
-
-
84874739080
-
Global markets, global challenges
-
in ICT in Agriculture, The World Bank's e-Sourcebook. Report no. 64605.
-
Karippacheril, T. G., L. D. Rios, and L. Srivastava. 2011. Global markets, global challenges: Improving food safety and traceability while empowering small holders through ICT. Pages 285-310 in ICT in Agriculture, The World Bank's e-Sourcebook. Report no. 64605. http://http://www.ictinagriculture.org/content/ict-agriculture-sourcebook.
-
(2011)
Improving food safety and traceability while empowering small holders through ICT
, pp. 285-310
-
-
Karippacheril, T.G.1
Rios, L.D.2
Srivastava, L.3
-
45
-
-
84873599735
-
Literature review: Does a common theoretical framework to implement food traceability exist?
-
Karlsen K.M., Dreyer B., Olsen P., Elvevoll E.O. Literature review: Does a common theoretical framework to implement food traceability exist?. Food Contr. 2013, 32:409-417.
-
(2013)
Food Contr.
, vol.32
, pp. 409-417
-
-
Karlsen, K.M.1
Dreyer, B.2
Olsen, P.3
Elvevoll, E.O.4
-
46
-
-
84867568506
-
Motivation for unpasteurized milk consumption in Michigan
-
Katafiasz A.R., Bartlett P. Motivation for unpasteurized milk consumption in Michigan. Food Prot. Trends 2012, 32:124-128.
-
(2012)
Food Prot. Trends
, vol.32
, pp. 124-128
-
-
Katafiasz, A.R.1
Bartlett, P.2
-
47
-
-
84941787618
-
Factors influencing consumer buying behavior with special reference to dairy products in Pondicherry state
-
Kumar A.A., Babu S. Factors influencing consumer buying behavior with special reference to dairy products in Pondicherry state. J. Res. Manage. Technol. 2014, 65:65-73.
-
(2014)
J. Res. Manage. Technol.
, vol.65
, pp. 65-73
-
-
Kumar, A.A.1
Babu, S.2
-
48
-
-
33644985951
-
Prevention and management of product recalls in the processed food industry: A case study based on an exporter's perspective
-
Kumar S., Budin E. Prevention and management of product recalls in the processed food industry: A case study based on an exporter's perspective. Technovation 2006, 26:739-750.
-
(2006)
Technovation
, vol.26
, pp. 739-750
-
-
Kumar, S.1
Budin, E.2
-
49
-
-
84857563568
-
Nonpasteurized dairy products, disease outbreaks, and state laws-United States, 1993-2006
-
Langer A.J., Ayers T., Grass J., Lynch M., Angulo F.J., Mahon B.E. Nonpasteurized dairy products, disease outbreaks, and state laws-United States, 1993-2006. Emerging Infectious Diseases 2012, 18:385-391.
-
(2012)
Emerging Infectious Diseases
, vol.18
, pp. 385-391
-
-
Langer, A.J.1
Ayers, T.2
Grass, J.3
Lynch, M.4
Angulo, F.J.5
Mahon, B.E.6
-
50
-
-
84898411324
-
China seizes more melamine-tainted milk powder
-
Reuters Canada. Accessed July 2014.
-
Le, Y., and L. Hornby. 2010. China seizes more melamine-tainted milk powder. Reuters Canada. Accessed July 2014. http://http://ca.reuters.com/article/topNews/idCATRE6170G920100208.
-
(2010)
-
-
Le, Y.1
Hornby, L.2
-
51
-
-
79959869374
-
Valuing traceability of imported beef in Korea: An experimental auction approach
-
Lee J.Y., Han D.B., Nayga R.M., Lim S.S. Valuing traceability of imported beef in Korea: An experimental auction approach. Aust. J. Agric. Resour. Econ. 2011, 55:360-373.
-
(2011)
Aust. J. Agric. Resour. Econ.
, vol.55
, pp. 360-373
-
-
Lee, J.Y.1
Han, D.B.2
Nayga, R.M.3
Lim, S.S.4
-
52
-
-
84864000732
-
Identifying significant characteristics of organic milk consumers: A CART analysis of an artefactual field experiment
-
Liu Z., Kanter C.A., Messer K.D., Kaiser H.M. Identifying significant characteristics of organic milk consumers: A CART analysis of an artefactual field experiment. Appl. Econ. 2013, 45:3110-3121.
-
(2013)
Appl. Econ.
, vol.45
, pp. 3110-3121
-
-
Liu, Z.1
Kanter, C.A.2
Messer, K.D.3
Kaiser, H.M.4
-
53
-
-
84928085260
-
-
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing China
-
Long F., Fan Z., Yu P. Study of the impact of nutrition label on consumer's yogurt purchase intention 2013, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing China, .
-
(2013)
Study of the impact of nutrition label on consumer's yogurt purchase intention
-
-
Long, F.1
Fan, Z.2
Yu, P.3
-
54
-
-
34147187773
-
A choice experiment model for beef. What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability
-
Loureiro M.L., Umberger W.J. A choice experiment model for beef. What US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability. Food Policy 2007, 32:496-514.
-
(2007)
Food Policy
, vol.32
, pp. 496-514
-
-
Loureiro, M.L.1
Umberger, W.J.2
-
55
-
-
84928078643
-
Application of ontologies to traceability in the dairy supply chain
-
Magliulo L., Genovese L., Peretti V., Murru N. Application of ontologies to traceability in the dairy supply chain. Agric. Sci. 2013, 4:41-45.
-
(2013)
Agric. Sci.
, vol.4
, pp. 41-45
-
-
Magliulo, L.1
Genovese, L.2
Peretti, V.3
Murru, N.4
-
56
-
-
84928085259
-
Canadian Consumer Raw Milk Advocacy Group
-
Science to Policy Symposium at the University of Guelph. Accessed August 2014.
-
McIntosh, M., and Canadian Consumer Raw Milk Advocacy Group. 2014. Open Dialogue Is a Giant Step Forward. Science to Policy Symposium at the University of Guelph. Accessed August 2014. http://http://rawmilkconsumer.ca/open-dialogue-is-a-giant-step-forward-science-to-policy-symposium-at-the-university-of-guelph.
-
(2014)
Open Dialogue Is a Giant Step Forward
-
-
McIntosh, M.1
-
57
-
-
0031669061
-
Perspectives on traceability in food manufacture
-
Moe T. Perspectives on traceability in food manufacture. Trends Food Sci. Technol. 1998, 9:211-214.
-
(1998)
Trends Food Sci. Technol.
, vol.9
, pp. 211-214
-
-
Moe, T.1
-
58
-
-
84870400999
-
Analytical methods: Applicability of organic milk indicators to the authentication of processed products
-
Molkentin J. Analytical methods: Applicability of organic milk indicators to the authentication of processed products. Food Chem. 2013, 137:25-30.
-
(2013)
Food Chem.
, vol.137
, pp. 25-30
-
-
Molkentin, J.1
-
59
-
-
80155151364
-
Consumers' salient beliefs regarding dairy products in the functional food era: A qualitative study using concepts from the theory of planned behaviour
-
Nolan-Clark D.J., Neale E.P., Probst Y.C., Charlton K.E., Tapsell L.C. Consumers' salient beliefs regarding dairy products in the functional food era: A qualitative study using concepts from the theory of planned behaviour. BMC Public Health 2011, 11:843.
-
(2011)
BMC Public Health
, vol.11
, pp. 843
-
-
Nolan-Clark, D.J.1
Neale, E.P.2
Probst, Y.C.3
Charlton, K.E.4
Tapsell, L.C.5
-
61
-
-
79961209922
-
Food traceability process mapping. Standard method for analyzing material flow, information flow and information loss in food supply chains
-
Workshop hosted by Nofima in association with the TRACE project. Nofima, Tromsø, Norway, K.A.-M. Donnelly, P. Olsen (Eds.)
-
Olsen P. Food traceability process mapping. Standard method for analyzing material flow, information flow and information loss in food supply chains. Harmonizing Methods for Food Traceability Process Mapping and Cost/Benefit Calculations Related to Implementation of Electronic Traceability Systems 2009, 5-10. Workshop hosted by Nofima in association with the TRACE project. Nofima, Tromsø, Norway. K.A.-M. Donnelly, P. Olsen (Eds.).
-
(2009)
Harmonizing Methods for Food Traceability Process Mapping and Cost/Benefit Calculations Related to Implementation of Electronic Traceability Systems
, pp. 5-10
-
-
Olsen, P.1
-
62
-
-
34247247372
-
Traceability in agriculture and food supply chain: A review of basic concepts, technological implications and future prospects
-
Opara L.U. Traceability in agriculture and food supply chain: A review of basic concepts, technological implications and future prospects. Food. Agric. Environ. 2003, 1:101-106.
-
(2003)
Food. Agric. Environ.
, vol.1
, pp. 101-106
-
-
Opara, L.U.1
-
63
-
-
84896916679
-
Status of food traceability in the European Union (EU) and United States of America (US), with special emphasis on seafood and fishery products
-
Danish Technical University, Copenhagen, Denmark
-
Petersen A. Status of food traceability in the European Union (EU) and United States of America (US), with special emphasis on seafood and fishery products. MS assignment 2004, Danish Technical University, Copenhagen, Denmark.
-
(2004)
MS assignment
-
-
Petersen, A.1
-
64
-
-
84928085257
-
-
School of Public Health, College of Veterinary Medicine, University of Minnesota, St. Paul
-
Pickrell L., Hueston W. Raw milk and implications for public health 2014, School of Public Health, College of Veterinary Medicine, University of Minnesota, St. Paul.
-
(2014)
Raw milk and implications for public health
-
-
Pickrell, L.1
Hueston, W.2
-
65
-
-
78649524752
-
Food forensics: Methods for determining the authenticity of foodstuffs
-
Primrose S., Woolfe M., Rollinson S. Food forensics: Methods for determining the authenticity of foodstuffs. Trends Food Sci. Technol. 2010, 21:582-590.
-
(2010)
Trends Food Sci. Technol.
, vol.21
, pp. 582-590
-
-
Primrose, S.1
Woolfe, M.2
Rollinson, S.3
-
66
-
-
77956409745
-
Research report: Melamine in Chinese milk products and consumer confidence
-
Qiao G., Guo T., Klein K.K. Research report: Melamine in Chinese milk products and consumer confidence. Appetite 2010, 55:190-195.
-
(2010)
Appetite
, vol.55
, pp. 190-195
-
-
Qiao, G.1
Guo, T.2
Klein, K.K.3
-
67
-
-
1042303095
-
Furosine and other heat-treatment indicators for detecting fraud in milk and milk products
-
Resmini P., Pellegrino L., Cattaneo S. Furosine and other heat-treatment indicators for detecting fraud in milk and milk products. Ital. J. Food Sci 2003, 4:473-485.
-
(2003)
Ital. J. Food Sci
, vol.4
, pp. 473-485
-
-
Resmini, P.1
Pellegrino, L.2
Cattaneo, S.3
-
68
-
-
69249106192
-
Consumer preference among fluid milks: Low-fat vs. high-fat milk consumption in the United States
-
Robb C.A., Reynolds L.M., Abdel-Ghany M. Consumer preference among fluid milks: Low-fat vs. high-fat milk consumption in the United States. Int. J. Consum. Stud. 2007, 31:90-94.
-
(2007)
Int. J. Consum. Stud.
, vol.31
, pp. 90-94
-
-
Robb, C.A.1
Reynolds, L.M.2
Abdel-Ghany, M.3
-
69
-
-
84890945486
-
Raw milk consumption among patients with non-outbreak-related enteric infections, Minnesota, USA, 2001-2010
-
Robinson T.J., Scheftel J.M., Smith K.E. Raw milk consumption among patients with non-outbreak-related enteric infections, Minnesota, USA, 2001-2010. Emerg. Infect. Dis. 2014, 20:38-44.
-
(2014)
Emerg. Infect. Dis.
, vol.20
, pp. 38-44
-
-
Robinson, T.J.1
Scheftel, J.M.2
Smith, K.E.3
-
70
-
-
38349159018
-
Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing
-
Skoglund T., Dejmek P. Fuzzy traceability: A process simulation derived extension of the traceability concept in continuous food processing. Food Bioprod. Process. 2007, 85:354-359.
-
(2007)
Food Bioprod. Process.
, vol.85
, pp. 354-359
-
-
Skoglund, T.1
Dejmek, P.2
-
71
-
-
84928085256
-
-
Canada's beef industry and BSE. Accessed August 2014
-
Statistics Canada. 2006. Canada's beef industry and BSE. Accessed August 2014. http://http://www41.statcan.gc.ca/2006/0920/ceb0920_001-eng.htm.
-
(2006)
-
-
-
72
-
-
84928085255
-
-
Canada's dairy industry. Accessed September 2014.
-
Statistics Canada. 2014. Canada's dairy industry. Accessed September 2014. http://http://www41.statcan.gc.ca/2014/0920/ceb0920_001-eng.htm.
-
(2014)
-
-
-
73
-
-
84901007445
-
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality
-
Tremonte P., Tipaldi L., Succi M., Pannella G., Falasca L., Capilongo V., Coppola R., Sorrentino E. Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality. J. Dairy Sci. 2014, 97:3314-3320.
-
(2014)
J. Dairy Sci.
, vol.97
, pp. 3314-3320
-
-
Tremonte, P.1
Tipaldi, L.2
Succi, M.3
Pannella, G.4
Falasca, L.5
Capilongo, V.6
Coppola, R.7
Sorrentino, E.8
-
74
-
-
80052560751
-
Nutrient profiling and food label claims: Evaluation of dairy products in three major European countries
-
Trichterborn J., Harzer G., Kunz C. Nutrient profiling and food label claims: Evaluation of dairy products in three major European countries. Eur. J. Clin. Nutr. 2011, 65:1032-1038.
-
(2011)
Eur. J. Clin. Nutr.
, vol.65
, pp. 1032-1038
-
-
Trichterborn, J.1
Harzer, G.2
Kunz, C.3
-
75
-
-
84928085254
-
Wholebake Limited recalls one batch code of their 9 Bar brand Original Mixed Seed Bar (gluten free, dairy free, wheat free) due to contamination with milk
-
Accessed August 2014.
-
UK Foods Standards. 2013. Wholebake Limited recalls one batch code of their 9 Bar brand Original Mixed Seed Bar (gluten free, dairy free, wheat free) due to contamination with milk. Accessed August 2014. http://http://www.food.gov.uk/science/allergy-intolerance/alerts/2013/march/wholebake-recall#.U8muFfldUZ0.
-
(2013)
-
-
-
77
-
-
84928085252
-
Lehigh Valley dairy conducts voluntary recall of Lehigh Valley
-
Swiss Premium
-
US Food and Drug Administration. 2014. Lehigh Valley dairy conducts voluntary recall of Lehigh Valley, Swiss Premium, and Price Chopper brand orange juice because it may contain undeclared allergen (milk). http://http://www.fda.gov/Safety/Recalls/ucm387917.htm.
-
(2014)
Price Chopper brand orange juice because it may contain undeclared allergen (milk).
-
-
-
78
-
-
84928085251
-
-
Accessed Feb. 12, 2015.
-
USDA Global Agricultural Information Network. 2013. Accessed Feb. 12, 2015. http://http://gain.fas.usda.gov/Pages/Default.aspx.
-
(2013)
-
-
-
79
-
-
84867350866
-
Consumer needs and requirements for food and ingredient traceability information
-
Van Rijswijk W., Frewer L.J. Consumer needs and requirements for food and ingredient traceability information. Int. J. Consum. Stud. 2012, 36:282-290.
-
(2012)
Int. J. Consum. Stud.
, vol.36
, pp. 282-290
-
-
Van Rijswijk, W.1
Frewer, L.J.2
-
80
-
-
65049090872
-
Consumers' perception toward quality and safety of fishery products, Beijing, China
-
Wang F., Zhang J., Mu W.S., Fu Z.T., Zhang X.S. Consumers' perception toward quality and safety of fishery products, Beijing, China. Food Contr. 2009, 20:918-922.
-
(2009)
Food Contr.
, vol.20
, pp. 918-922
-
-
Wang, F.1
Zhang, J.2
Mu, W.S.3
Fu, Z.T.4
Zhang, X.S.5
-
81
-
-
77956189666
-
Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant
-
Xiu C., Klein K.K. Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant. Food Policy 2010, 35:463-470.
-
(2010)
Food Policy
, vol.35
, pp. 463-470
-
-
Xiu, C.1
Klein, K.K.2
-
82
-
-
77249089719
-
Knowledge and attitudes towards food safety among Canadian dairy producers
-
Young I., Hendrick S., Parker S., Rajić A., McClure J.T., Sanchez J., McEwen S.A. Knowledge and attitudes towards food safety among Canadian dairy producers. Prev. Vet. Med. 2010, 94:65-76.
-
(2010)
Prev. Vet. Med.
, vol.94
, pp. 65-76
-
-
Young, I.1
Hendrick, S.2
Parker, S.3
Rajić, A.4
McClure, J.T.5
Sanchez, J.6
McEwen, S.A.7
-
83
-
-
84858962166
-
Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China
-
Zhang C, Bai J., Wahl T. Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China. Food Contr. 2012, 27:21-28.
-
(2012)
Food Contr.
, vol.27
, pp. 21-28
-
-
Zhang, C.1
Bai, J.2
Wahl, T.3
-
84
-
-
84873405263
-
The financial impact of product recall announcements in China
-
Zhao X., Li Y., Flynn B.B. The financial impact of product recall announcements in China. Int. J. Prod. Econ. 2013, 142:115-123.
-
(2013)
Int. J. Prod. Econ.
, vol.142
, pp. 115-123
-
-
Zhao, X.1
Li, Y.2
Flynn, B.B.3
|