Feasibility study on using visible-near infrared spectroscopy coupled with a factorial discriminant analysis technique to identify sheep milk from different genotypes and feeding systems

Journal of Near Infrared Spectroscopy

Volumn 15, Issue 6, 2007, Pages 359-369

  Mouazen, A M ^a   Dridi, S ^b   Rouissi, H ^c   De Baerdemaeker, J ^d   Ramon, H ^d  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b Laboratory of Physiology Immunology and Genetics of Domestic Animals   (Belgium)

^c Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^d Faculty of Bioscience Engineering   (Belgium)

Author keywords

Factorial discriminant analysis; Feeding; Genotype; Near infrared; Sheep milk; Spectroscopy; Visible

Indexed keywords

EID: 38749093347     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.751     Document Type: Article

References (29)

1. F. Colson, C. Kayouli, J.C. Belloin and R. Nardello, Study of dairy cattle sector in Tunisia. TSS1-TUN/94/01T-001/AGAM-FAO (1995).
2. Anonymous, Emergency Special Session of the General Assembly (ESSGA). United Nations, http://www.fao.org/es/ess/compendium_2006/pdf/ TUN_ESS_E.pdf(2006).
3. J.D. Schingoethe, A.J. Rook and F. Ludens, "Evaluation of Sunflower Meal as a Protein Supplement for Lactating Cows", J. Dairy Sci. 60, 591 (1977).
4. R. Karoui, A.M. Mouazen, H. Ramon, R. Schoonheydt and J. De Baerdemaeker, "Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fibre optic diffuse reflectance VIS-NIR spectroscopy. Food Res. Int. 39, 588 (2006).doi: 10.1016/j.foodres.2005.12.002
5. R.C. Frankhuizen and N.G. Van der Veen, "Determination of major and minor constituents of milk powders and cheese by near infra-red reflectance spectroscopy", Neth. Milk Dairy J. 39, 191 (1985).
6. Z. Schmilovitch, E. Maltz and M. Austerweil, "Fresh raw milk composition analysis by NIR spectroscopy", Proceedings of the International Symposium on Prospects for Automatic Milking, EAAP Publ. No. 65. PUDOCS Scientific Publishing, Wageningen, The Netherlands, p. 193 (1992).
7. s-, b- and k-caseins, fat and lactose", J. Near Infrared Spectrosc. 1, 141 (1993).
8. C. Wittrup and L. Nørgaard, "Rapid near infrared spectroscopic screening of chemical parameters in semi-arid cheese using chemometrics", J. Dairy Sci. 81, 1803 (1998).
9. M.F. Laporte and P. Paquin, "Near-Infrared Analysis of Fat, Protein, and Casein in Cow's Milk", J. Agric. Food Chem. 47, 2600 (1999). doi: 10.1021/jf980929r
10. A. Purnomoadi, K.K. Batajo, K. Ueda and F. Terada, "Influence of feed source on determination of fat and protein in milk by near-infrared spectroscopy", Int. Dairy J. 9, 447 (1999). doi: 10.1016/S0958-6946(99)00050-3
11. R. Tsenkova, S. Atanasova, K. Toyoda, Y. Ozaki, K. Itoh and T. Fearn, "Near-infrared spectroscopy for dairy management: measurement of unhomogenized milk composition", J. Dairy Sci., 82, 2344 (1999).
12. S. Šašić and Y. Ozaki, "Band assignment of near-infrared spectra of milk by use of partial least-squares regression", Appl. Spectrosc. 54, 1327 (2000). doi: 10.1366/0003702001951002
13. K.G. Adamopoulos, A.M. Goula and H.J. Petropakis, "Quality control during processing of Feta cheese-NIR application", J. Food Comp. Anal. 14, 431 (2001). doi: 10.1006/jfca.2000.0976
14. J.Y. Chen, C. Iyo, F. Terada and S. Kawano, "Effect of multiplicative scatter correction on wavelength selection for near infrared calibration to determine fat content in raw milk", J. Near Infrared Spectrosc. 10, 301 (2002).
15. A. Maraboli, T.M.P. Cattaneo and R. Giangiacomo, "Detection of vegetable proteins from soy, pea and wheat isolates in milk powder by near infrared spectroscopy", J. Near Infrared Spectrosc. 10, 63 (2002).
16. R. Karoui, A.M. Mouazen, É. Dufour, L. Pillonel, E. Schaller, J. De Baerdemaeker and J.-O. Bosset, "Chemical determination of European Emmental cheeses by near infrared spectroscopy using chemometric tools", Int. Dairy J. 16, 1211 (2006). doi: 10.1016/j.idairyj.2005.10.002
17. R. Tsenkova, S. Atanassova, H. Morita, K. Ikuta, K. Toyoda, I.K. Iordanova and E. Hakogi, "Near infrared spectra of cow's milk for milk quality evaluation: disease diagnosis and pathogen identification", J. Near Infrared Spectrosc. 14, 363 (2006).
18. S. Casu, J.G. Boyazoglu and G. Ruda. in Proceedings of the Symposium on Mechanical Milking of Small Ruminants "Sur la Traite Mechanique des Petites Ruminants", Alghero, Italy, pp 235-243 (1978).
19. rd European Conference on Precision Agriculture, Ed by G. Grenier and S. Blackmore, Monpellier, France, p. 827 (2001).
20. A.M. Mouazen, J. De Baerdemaeker and H. Ramon, "Towards development of on-line soil moisture content sensor using a fibre-type NIR spectrophotometer". Soil Till. Res. 80, 171 (2005). doi: 10.1016/j.still.2004.03.022
21. D. Bertrand and C.N.G. Scotter, "Application of Multivariate Analysis to NIR Spectra of Gelatinized Starch", Appl. Spectrosc. 46, 1420 (1992). doi: 10.1366/0003702924123665
22. I.T. Jolliffe, Principal Component Analysis. Springer New York, USA (1986).
23. P. Robert, M.F. Devaux and D. Bertrand, "Beyond prediction: extracting relevant information from near infrared spectra", J. Near Infrared Spectrosc. 4, 75 (1996).
24. L. Le Bart, A. Morineau and N. Tabard, Technique de la Description Statistiques, Methodes et Logiciel pour l'analyse des Grand Tableaux (Techniques for statistical descriptions, methods and software for the analysis of the large tables). Dunod, Paris, France (1977).
25. M.F. Laporte, R. Martel and P. Paquin, "The near-infrared optic probe for monitoring rennet coagulation in cow's milk", Int. Dairy J. 8, 659 (1998). doi: 10.1016/S0958-6946(98)00101-0
26. J.F. Frank and G.S. Birth, "Application on near infrared reflectance spectroscopy to cheese analysis", J. Dairy Sci. 65, 1110 (1982).
27. H. Büning-Pfaue, "Analysis of water in food by near infrared spectroscopy", Food Chem. 82, 107 (2003). doi: 10.1016/S0308-8146(02)00583-6
28. J.R. Workman, Handbook of Organic Compounds. Academic Press, London, UK (2001).
29. B.G. Osborne, T. Fearn and P.H. Hindle, Practical NIR Spectroscopy with Application in Food and Beverage Analysis. Longman Scientific & Technical, Harlow, Essex, UK (1993).