Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1344-1350

  Hammami, Moncef ^a   Rouissi, Hamadi ^a   Salah, Nizar ^a   Selmi, Houcine ^a   Al Otaibi, Mutlag ^b   Blecker, Christophe ^c   Karoui, Romdhane ^c  

^a Higher School of Agriculture of Mateur University of Carthage   (Tunisia)

^b KING FAISAL UNIVERSITY   (Saudi Arabia)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Chemometric; Ewe's milk; Front face fluorescence; Lactation; Scotch bean; Soybean meal; Synchronous fluorescence

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CHEMOMETRICS; CONTROLLED STUDY; DAIRY PRODUCT; DISCRIMINANT ANALYSIS; EWE; FACTORIAL ANALYSIS; FEMALE; FLUORESCENCE SPECTROSCOPY; FOOD ANALYSIS; FOOD QUALITY; LACTATION; MILK; NONHUMAN; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

GLYCINE MAX; OVIS ARIES; SANDFLY FEVER SICILIAN VIRUS;

EID: 77951937433     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.107     Document Type: Article

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