Identification and quantification of αs1, αS2,β, and κ-caseins in water buffalo milk by reverse phase-high performance liquid chromatography and mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2988-2992

  Feligini, Maria ^a,b   Bonizzi, Ivan ^a,b   Buffoni, Joanna Natalia ^a,b   Cosenza, Glanfranco ^a,b   Ramunno, Luigi ^a,b  

^a Istituto Sperimentale Italiano Lazzaro Spallanzani   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Buffalo milk; Casein; High performance liquid chromatography; Mass spectrometry

Indexed keywords

BUBALUS; BUBALUS BUBALIS;

CASEIN; NITROGEN;

ANIMAL; ARTICLE; BUFFALO; CHEMISTRY; DRUG STABILITY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT;

ANIMALS; BUFFALOES; CASEINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG STABILITY; MOLECULAR WEIGHT; NITROGEN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 64649104514     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803653v     Document Type: Article

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