Fourier transform infrared spectroscopy and multivariate analysis for the detection and quantification of different milk species

Journal of Dairy Science

Volumn 93, Issue 12, 2010, Pages 5651-5660

  Nicolaou, N ^a   Xu, Y ^a   Goodacre, R ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Authenticity of milk products; Chemometrics; Fourier transform infrared spectroscopy; Milk adulteration

Indexed keywords

CAPRA HIRCUS; OVIS ARIES;

EID: 78649302893     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3619     Document Type: Article

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