Quality control of raw cows' milk by headspace analysis

International Dairy Journal

Volumn 18, Issue 5, 2008, Pages 506-513

  Hettinga, K A ^a   van Valenberg, H J F ^a   van Hooijdonk, A C M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Gas chromatography mass spectrometry; Headspace; Milk; Quality monitoring; Solid phase microextraction

Indexed keywords

CONTAMINATION; ENZYME ACTIVITY; EXTRACTION; GAS CHROMATOGRAPHY; HOMOGENIZATION METHOD; MASS SPECTROMETRY; MICROBIOLOGY; QUALITY CONTROL;

HEADSPACE ANALYSIS; QUALITY MONITORING; SOLID PHASE MICROEXTRACTION; VEGETABLE BYPRODUCTS; VOLATILE COMPONENTS;

DAIRY PRODUCTS;

PSEUDOMONAS;

EID: 40649123806     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.10.005     Document Type: Article

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