Infrared spectroscopic methods for the discrimination of cows' milk according to the feeding system, cow breed and altitude of the dairy farm

International Dairy Journal

Volumn 32, Issue 1, 2013, Pages 26-32

  Valenti, Bernardo ^a,b,h   Martin, Bruno ^a,b   Andueza, Donato ^a,b   Leroux, Christine ^a,b   Labonne, Cyril ^a,b   Lahalle, Félicie ^c   Larroque, Hélène ^d   Brunschwig, Philippe ^e   Lecomte, Christophe ^f   Brochard, Mickaël ^g   Ferlay, Anne ^a,b  

^a UMR1213 HERBIVORES   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

^c Institut de l'Elevage   (France)

^d CEMAGREF   (France)

^e Institut de l'Elevage   (France)

^f Maison du Lait   (France)

^g UMR1313 GÉNÉTIQUE ANIMALE ET BIOLOGIE INTÉGRATIVE   (France)

^h UNIVERSITY OF CATANIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY FARMS; FEEDING SYSTEM; INFRARED METHODS; INFRARED SPECTROSCOPIC; MAIZE SILAGE; MILK SAMPLE; POTENTIAL CAPABILITY; SIGNIFICANT DIFFERENCES;

AGRICULTURE; INFRARED DEVICES; SPECTROSCOPIC ANALYSIS;

MATERIALS HANDLING EQUIPMENT;

EID: 84877799656     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.02.014     Document Type: Article

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