Review of the current application of fingerprinting allowing detection of food adulteration and fraud in China

Food Control

Volumn 22, Issue 8, 2011, Pages 1126-1135

  Zhang, Jia ^a,b   Zhang, Xiaoshuan ^a,b   Dediu, Lorena ^c   Victor, Cristea ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

China; Fingerprinting; Food adulteration and fraud; Food detection

Indexed keywords

EID: 79953785984     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.01.019     Document Type: Review

References (84)

1. Al-Jowder O., Defernez M., Kemsley E.K. Mid-infrared spectroscopy and chemometrics for the authentication of meat products. Food Chemistry 1999, 47:3210-3218.
2. Bing Y., Luo Y.-B., Huang K.-L. Application of near-infrared diffuse reflectance spectroscopy to the detection and identification of transgenic corn. Spectroscopy and Spectral Analysis 2005, 25(10):1580-1583.
3. Casale M., Oliveri P., Armanino C. NIR and UV-vis spectroscopy, artificial nose and tongue: comparison of four fingerprinting techniques for the characterisation of Italian red wines. Analytica Chimica Acta 2010, 668:143-148.
4. Caswell J.A. Quality assurance, information tracking, and consumer labeling. Marine Pollution Bulletin 2006, 53:650-656.
5. Chen B., Zhang W., Kang H. Fingerprinting tea by1H NMR. Chinese Journal of Magnetic Resonance 2006, 23(2):169-180.
6. Chen Q.-S., Zhao J.-W., Zhang H.-D. Identification of authenticity of tea with near infrared spectroscopy based on support vector machine. Acta Optica Sinica 2006, 26(6):933-937.
7. Chen W., Zhang D., Zhang B. Determination of lecithin in functional food by UV spectrophotometry. Journal of the Chinese Cereals and Oils Association 2006, 21(3):189-191.
8. Chen L., Jin S., Li J. A study in aquatic food traceability system based on RFID. Journal of Agricultural Sciences 2009, 30(1). 51-54,70.
9. Chen D. (2008) Research to distinguish Bos grunniens Bos Taurus and Bubalus from meat Products mixture Based on mitochondrion 12SrRNA gene. Sichuan Agricultural University Master Degree Dissertation.
10. Chu G.-H., Cheng J. A method for determining the content of Flumetsulam, the newly developed herbicide by UV spectrophotometry. Agrochemicals 2007, 46(4):252-253.
11. Conceico L.E.C., Grasdalen H., Dinis M.T. A new method to estimate the relative bioavailability of individual amino acids in fish larvae using 13C-NMR spectroscopy. Comparative Biochemistry and Physiology Part B 2003, 134:103-109.
12. Fang C., Zhao L. Research on meat food traceability system based on iris-recognition. China Safety Science Journal 2008, 18(7):11-17.
13. Fei D., Mei L. Determination of paraquat in vegetable by ion chromoatography with UV detection. Environmental Pollution & Control 2008, 30(6):31-33.
14. Feng X., Chen W., Wang Z.-Y. Determination of multipesticide residuesin fruits and vegetables by matrix solid-phase disperse and gas chromatography. Food Science 2005, 26(7):194-197.
15. Fu X., Ying Y., Liu Y. Detection of pear firmness using near infrared diffuse reflectance spectroscopy. Spectroscopy and Spectral Analysis 2006, 26(6):1038-1041.
16. Gao J., Ren J., Ken S. The population genetic relationships among 47 Chinese and western pig populations inferred by AFLP markers. Acta Veterinaria et Zootechmica Sinica 2009, 40(3):285-290.
17. Guo A., Hou J.-K., Wan P. Establishment of RAPD identification method for shigella. Journal of Anhui Agricultural Science 2008, 36(11). 4455-4456, 4469.
18. Han D., Liu X.-X., Lu C. Study on optical-nondestructive detection of breakdown apples. Transactions of the Chinese Society for Agricultural Machinery 2006, 37(6):86-93.
19. Han B., Jin J., Wu Q.-Y. High order derivative spectrophotograph determination of Sudan red in the samples containing lycopene. Chinese Journal of Pharmaceutical Analysis 2009, 29(5):710-713.
20. Hao X., Hu J.-Z., Zhong H. Detection of Benzo (α) Pyrene in meat food by high pres sure liquid chromatography (HPLC). Food Science and Technology 2007, 7:219-221.
21. He X.-Q., Xu D., Luo M. A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix for determination of fatty acid in edible oils. Journal of Instrumental Analysis 2005, 24(1):25-28.
22. He Y., Yang Y.-X., Zhao X. Identification of differential whey protein from healthy and clinic mastitis cows by two-dimensional gel electrophoresis. Journal of Gansu Agricultural University 2007, 6:41-44.
23. Hu Y.-F. Study on the photometry of nitrites in meat products. Physical Testing and Chemical Analysis Part B: Chemical Analysis 2005, 41(3):188-189.
24. Huang F., Huang X., Wu H. Determination of melamine in feeds and food additives by LC-MS. Journal of Instrumental Analysis 2008, 27(3):313-315.
25. Hung-Sheng H., Tuu-Jyi C., Deng-Fwu H. Using the PCR-RFLP method to identify the species of different processed products of billfish meats. Food Control 2007, 18:369-374.
26. Jiang J.-S., Zhao B., Zhou L. Simultaneous determination of 36 pesticide residues in tea by GC-MS. Food Science 2009, 30(14):276-330.
27. Jin Z.-Q., Zhang J.-S., Lin X.-Y. Study on water loss rate and decay of strawberry by NMR and MRI. Food Science 2007, 28(8):108-111.
28. Li J., Deng Z., Fan Y. Determination of trans fatty acids content in fried foods by GC. Science and Technology of Food Industry 2006, 27(5). 49-50, 53.
29. Li J., Dong Y., Zhou H. Identification of edible bird's nest with electrophresis. Modernization of Traditional Chinese Medicine and Materia Medica 2006, 8(3):30-32.
30. Li H.-B., Wang S., Wang H. Application of AFLP marker technology in the identification of greengrocery variety "Youdonger" Journal of Anhui Agricultural Science 2008, 36(1):72-73.
31. Li N., Li S.-H., An J. Determination of eleven kinds of synthetical pigments in food by rapid resolution liquid chromatography. Science and Technology of Food Industry 2009, 30(1):313-315.
32. Li Y., Gao H.-P., Yao A. Detection on the residues of malachite green and its metabolite in eel by high performance liquid chromatography. Journal of Anhui Agricultural Science 2009, 37(1):31-33.
33. Li Y., Zheng F., Wang M. Rapid screening and confirmation of 156 pesticide residues in concentrated fruit and vegetable juices using liquid chromatography-tandem mass spectrometry. Chinese Journal of Chromatography 2009, 27(2):127-137.
34. Liao Q., Gao Z.-J., Zhang S.-X. Determination of polycyclic aromatic hydrocarbons in skin of "Peking Roast Duck" by high performance chromatography-fluorescence detection. Food Science 2009, 30(10):149-152.
35. Lin L., Zhou D.-Y. Design of food quality and safety traceability systems based on Internet. Journal of HeFei University of Technology 2005, 28(5):456-459.
36. Lin J.-X., Chen Z.-H., Zhang M. Application of AFLP fingerprinting in animal species identification. Journal of Nanjing Forestry University (Natural Sciences Edition) 2008, 32(2):142-144.
37. Liu J., Wei C., Ma L.-H. Detect mungbean ingredients by use specific RFLP fragment amplification. Plant Quarantine 2006, 6:336-338.
38. Marcos Lorenzo I., Perez Pavon J.L., Fernandez Laespada M.E. Detection of adulterants in olive oil by headspace-mass spectrometry. Journal of Chromatography 2002, 945:221-230.
39. Meng Y., Zhang Y., Xu Y.-F. Comparative Studies on the isoenzymes of Channa asiatica and Channa argus. Journal of Anhui Agricultural Science 2009, 37(27). 12951-12952, 12964.
40. Resende-Filho Moises A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety. 105th EAAE (European Association of Agricultural Economists) Seminar 'International Marketing and International Trade of Quality Food Products', Bologna, Italy 2007, 8-10.
41. Peres B., Barlet N., Loiseau G., Montet D. Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs. Food Control 2007, 18(3):228-235.
42. Popper D.E. Traceability: Tracking and privacy in the food system. Geographical review 2007, 97(3):365-388.
43. Santonico M., Pittia P., Pennazza G. Study of the aroma of artificially flavoured custards by chemical sensor array fingerprinting. Sensors and Actuaors B: Chemical 2008, 133:345-351.
44. Serge R., Ivan G., Karoly H. Classification of gilthead sea bream (Sparus aurata)from 1H NMR lipid profiling combined with principal component and linear discriminant analysis. Journal of Agricultural and Food Chemistry 2007, 55:9963-9968.
45. Shao B.-Y., Wang C., Zheng J. Study on DNA extraction and PCR-RFLP detection method of Aspergillus flavus. Food Science 2008, 29:393-396.
46. She Y.-X., Liu J.-J., Wang J. Determination of 24 sulfonamides in milk by ultra performance liquid chromatography combined with Quadrupole mass spectrometry. Journal of Instrumental Analysis 2008, 27(12):1313-1317.
47. Shengyu Y., Pengpai Z., Wusheng M.A., Xianfeng Z. The analytic determination of microdosis acrylamide by UV spectrophotometry. Food Science and Technology 2005, 1:81-83.
48. Shogren, J. F. (2002). Food-safety economics: consumer health and welfare. Proceedings of the Frontis workshop on new approaches to food-safety economics, Wageningen, the Netherlands 14 - 17.
49. Song D.-Y., Li P., Zhao Y. Application of pulsed NMR for intact measurement of oil content in soybean seed. Chinese Journal of Oil Crop Sciences 2006, 28(2):199-202.
50. Standal, I.B. (2009). Use of NMR spectroscopy in combination with pattern recognition techniques for elucidation of origin and adulteration of foodstuffs. Thesis for the degree of Philosophiae Doctor Trondheim, June 2009. Norwegian University of Science and Technology.
51. Sykuta M. Agricultural organization in an era of traceability. Journal of Agricultural and Applied Economics 2005, 37(2):365-377.
52. Tang P., Tian J., She Z.-B. Determination of protein in dairy products by capillary electrophoresis studies. Journal of Analytical Science 2006, 22(1):5-8.
53. Tian H.-X., Wang Z., Xu S.-Y. Separation and identification of volatile flavors of Jinhua Ham by gas chromatography-mass spectrometry coupled with head space solid phase microextraction. Chinese Journal of Chromatography 2006, 24(2):177-180.
54. Valeria T., Caterina M., Antonio G. DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. Journal of Cereal Science 2005, 41:213-220.
55. Wang S., Bao Z., Zhang L.-L. Species identification of four scallop species mainly cultured in China with application of PCR-RFLP technique. Food Science 2006, 27(7):201-214.
56. Wang X.-L., Pan J., Wang S. Identification of the raw material of Ejiao using the CytB gene PCR-RFLP method. Periodical of Ocean University of Chain 2006, 36(4):645-648.
57. Wang N., Lin X.-Y., Yuan R.-S. Study on navel orange storage processing with NMR. Food Science 2007, 28(7):83-87.
58. Wang L., Li Y., Hu G.-H. Discrimination of edible vegetable oil adulterated waste cooking oil by nuclearmagnetic resonance. China Oils and Fats 2008, 33(10):75-77.
59. Wang M., Li R., Zou S. Determination of carbofuran residue in aquatic products by gas chromatography. Chinese Journal of Chromatography 2008, 26(6):775-777.
60. Wang D. Measurement of nitrite compounds study in meat products by UV spectrophotometry. Journal of Anhui Agricultural Science 2007, 35(8):2213-2214.
61. Wen-Feng L., Deng-Fwu H. Application of PCR-RFLP analysis on species identifcation of canned tuna. Food Control 2007, 18:1050-1057.
62. Wu Y., Chang C. Biochemical genetic analysis of isozymes in three populations of Misgurnus anguillicaudatus. Journal of Northwest A&F University (Natural Science Edition) 2009, 37(11):37-42.
63. Wu J.-H., Peng Y.-K., Jiang F. Hyperspectral scattering profiles for prediction of beef tenderness. Transactions of the Chinese Society for Agricultural Machinery 2009, 40(12):135-138. 150.
64. Wu Q.-Q., Fan K., Sha W. New method for detection of melamine based on reversed-phase liquid chromatography mass spectrometry. Chinese Science Bulletin 2009, 54(2):171-176.
65. Xu X., Chen Q., Yong K. Application of PCR in analyzing farm sources. Food Science and Technology 2008, 33(12):258-261.
66. Yan F.-H., Zuo Z.-H., Chen M. Analysis of genetic diversity and relationship among some Chinese domestic ducks and wild ducks using AFLP. Journal of Xiamen University (Natural Science) 2005, 44(5):729-733.
67. Yang S., Zhang P., Ma W.-S. The analytic determination of microdosis acrylamide by UV spectrophotometry. Food Science and Technology 2005, 1:81-83.
68. Yang W., Tian S., Dong W. Determination of total sugar in honey by ultraviolet spectrophotometry. Chinese Journal of Spectroscopy Laboratory 2007, 24(4):739-742.
69. Yingliang W., Xiaowei L., Suying L., et al. Determination of Residual Clenbuterol and Ractopamine in Animal Liver Tissues by Solid Phase Extraction with Gas Chromatography-M ass Spectrometry. Chinese Journal of Analytical Chemistry 2006, 34(8):1083-1086.
70. Yuan H., Fu H., Rao P.-F. Analysis of trans fatty acids by infrared spectroscopy and gas chromatography. Journal of Cereals & Oils 2005, 24(1):25-28.
71. Yuan L., Liu H., Jing G. Non-destructive testing for quality parameters in orange by NIR. Chinese Journal of Spectroscopy Laboratory 2006, 23(4):820-822.
72. Zarkadas C.G., Gagnon C., Poysa V. Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one and two-dimensional gel electrophoresis, and tandem mass spectrometry. Food Research International 2007, 40:111-128.
73. Zhan J., Yu X.-J., Huang W. A simple method for the simultaneous determination of 7 food additives in foods with complex matrices by GC/MS. Journal of Analytical Science 2008, 24(6):729-731.
74. Zhihua L., Shouju J., Yinghui D., Xueliang C., Rong-mao L., Yongpu Z. The isozymes in different populations of clam Meretrix meretrix. Journal of Dalian Fisheries University 2009, 6:525-530.
75. Zhang S.-L., Xu Y.-L., Wang S.-Q. Establishment of DEHP determination in plastic food bags by GC. Food Science 2007, 28(8):341-344.
76. Zhang N., Zhang D., Li S. Preliminary study on origin traceability of mutton by near infrared reflectance spectroscopy coupled with SIMCA method. Transactions of the Chinese Society of Agricultural Engineering 2008, 24(12):309-312.
77. Zhang X., Zheng B., Chen X.-C. Simultaneous determination of 4 sulfonamide residues in fishery products by high performance liquid chromatography with fluorescence detection. Food Science 2009, 30(8):235-237.
78. Zhao Y., Zhao G. Study on the traceability system in the food supply chain. Food and Fermentation Industry 2007, 33(9):146-149.
79. Zhao J., Zhai J., Liu M. The determination of beef tenderness using near-infrared spectroscopy. Spectroscopy and Spectral Analysis 2006, 26(4):640-642.
80. Zhao R., Zhang W., Ouyang J. 1H NMR fingerprinting spectra and pattern recognition of beer. Food Science 2008, 29(12):564-567.
81. Zheng Y., Zhu J., Li Y. Study on application of RAPD fingerprint on rapid identification for beer spoilage. Food Science 2007, 28(11):331-337.
82. Zhong W., Chen D., Yong W. Determination of acrylamide in fried starchy foods by gas chromatography-mass spectrometry. Chinese Journal of Chromatography 2005, 23(3):312-314.
83. Zhou Q.B., Li F.B., Zhou L. RAPD markers between yellow catfish pelteobagrus fulvidraco and long yellow catfish pelteobagrus eupogon. Acta Hydrobiologica Sinica 2006, 30(4):482-485.
84. Zou Y.-L. HPLC determination of sulfite in pickle garlic using post-column fluorescence detection. The Food Industry 2006, 4:52-53.