Novel mass spectrometry-based applications of the 'omic': Sciences in food technology and biotechnology

Food Technology and Biotechnology

Volumn 50, Issue 3, 2012, Pages 286-305

  Picariello, Gianluca ^a   Mamone, Gianfranco ^a   Addeo, Francesco ^a   Ferranti, Pasquale ^a,b  

^a CNR   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Food proteins and peptides; Food quality; Food safety; Food technology; Interactomics; Mass spectrometry; Metabolomics; Peptidomics; Proteomics

Indexed keywords

FOOD PROTEINS; FOOD QUALITY; INTERACTOMICS; METABOLOMICS; PEPTIDOMICS; PROTEOMICS;

BIOCHEMISTRY; FOOD SAFETY; FOOD SUPPLY; FOOD TECHNOLOGY; MASS SPECTROMETRY; MOLECULAR BIOLOGY;

PROTEINS;

EID: 84867450906     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Review

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