Validation of a method of high performance liquid chromatography with fluorescence detection for melamine determination in UHT whole bovine milk

Food Control

Volumn 51, Issue , 2015, Pages 402-407

  Finete, Virgínia de Lourdes Mendes ^a,b   Gouvêa, Marcos Martins ^b   Marques, Flávia Ferreira de Carvalho ^a,b   Pereira Netto, Annibal Duarte ^a,b  

^a INSTITUTO OSWALDO CRUZ   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

HPLC Fluorescence detection; Melamine determination; Milk adulteration; Natural fluorescence of melamine; UHT whole bovine milk

Indexed keywords

BOVINAE;

EID: 84921313082     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.12.001     Document Type: Article

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