Developments in dairy foods sensory science and education: From student contests to impact on product quality

International Dairy Journal

Volumn 18, Issue 7, 2008, Pages 729-734

  Bodyfelt, F W ^a   Drake, M A ^b   Rankin, S A ^c  

^a OREGON STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPETITION; CURRICULA; STUDENTS; TECHNICAL PRESENTATIONS;

PRODUCT QUALITY; SENSORY EVALUATION;

FOOD PRODUCTS;

EID: 44549087187     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.03.011     Document Type: Review

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