메뉴 건너뛰기




Volumn , Issue , 2019, Pages 1-392

Future foods: How modern science is transforming the way we eat

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85074364559     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-3-030-12995-8     Document Type: Book
Times cited : (66)

References (460)
  • 1
    • 85048197694 scopus 로고    scopus 로고
    • Reducing Food's Environmental Impacts Through Producers and Consumers
    • Poore, J., and T. Nemecek. 2018. Reducing Food's Environmental Impacts Through Producers and Consumers. Science 360 (6392): 987-992.
    • (2018) Science , vol.360 , Issue.6392 , pp. 987-992
    • Poore, J.1    Nemecek, T.2
  • 3
    • 85011545503 scopus 로고    scopus 로고
    • Microbial Forensics in Food Safety
    • Yeung, M. 2016. Microbial Forensics in Food Safety. Microbiology Spectrum 4 (4).
    • (2016) Microbiology Spectrum , vol.4 , Issue.4
    • Yeung, M.1
  • 4
    • 85044264890 scopus 로고    scopus 로고
    • The Role of the Food Industry in Health: Lessons from Tobacco?
    • Capewell, S., and F. Lloyd-Williams. 2018. The Role of the Food Industry in Health: Lessons from Tobacco? British Medical Bulletin 125 (1): 131-143.
    • (2018) British Medical Bulletin , vol.125 , Issue.1 , pp. 131-143
    • Capewell, S.1    Lloyd-Williams, F.2
  • 5
    • 61849127331 scopus 로고    scopus 로고
    • The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food?
    • Brownell, K.D., and K.E. Warner. 2009. The Perils of Ignoring History: Big Tobacco Played Dirty and Millions Died. How Similar Is Big Food? Milbank Quarterly 87 (1): 259-294.
    • (2009) Milbank Quarterly , vol.87 , Issue.1 , pp. 259-294
    • Brownell, K.D.1    Warner, K.E.2
  • 6
    • 79952093313 scopus 로고    scopus 로고
    • Naturally Occurring Food Toxins
    • Dolan, L.C., R.A. Matulka, and G.A. Burdock. 2010. Naturally Occurring Food Toxins. Toxins 2 (9): 2289-2332.
    • (2010) Toxins , vol.2 , Issue.9 , pp. 2289-2332
    • Dolan, L.C.1    Matulka, R.A.2    Burdock, G.A.3
  • 7
    • 84925869770 scopus 로고    scopus 로고
    • Multisensory Flavor Perception
    • Spence, C. 2015. Multisensory Flavor Perception. Cell 161 (1): 24-35.
    • (2015) Cell , vol.161 , Issue.1 , pp. 24-35
    • Spence, C.1
  • 8
    • 84924341786 scopus 로고    scopus 로고
    • Multisensory Processes in Flavour Perception and Their Influence on Food Choice
    • Prescott, J. 2015. Multisensory Processes in Flavour Perception and Their Influence on Food Choice. Current Opinion in Food Science 3: 47-52.
    • (2015) Current Opinion in Food Science , vol.3 , pp. 47-52
    • Prescott, J.1
  • 10
    • 84255204514 scopus 로고    scopus 로고
    • An Edible History of Humanity
    • New York: Bloomsbury
    • Standage, T. 2009. An Edible History of Humanity. New York: Bloomsbury.
    • (2009)
    • Standage, T.1
  • 11
    • 0003437201 scopus 로고
    • Food in History
    • New York: Three Rivers Press
    • Tannahill, R. 1989. Food in History. New York: Three Rivers Press.
    • (1989)
    • Tannahill, R.1
  • 12
    • 85084168915 scopus 로고    scopus 로고
    • Cuisine and Architecture: Beams and Bones - Exposure and Concealment of Raw Ingredients, Structure, and Processing Techniques in Two Sister Arts
    • ed. S.L. Martin-McAuliffe. London: Bloomsbury Academic Press
    • Albala, K., and L. Cooperman. 2016. Cuisine and Architecture: Beams and Bones - Exposure and Concealment of Raw Ingredients, Structure, and Processing Techniques in Two Sister Arts. In Food and Architecture At the Table, ed. S.L. Martin-McAuliffe, 1-13. London: Bloomsbury Academic Press.
    • (2016) Food and Architecture At the Table , pp. 1-13
    • Albala, K.1    Cooperman, L.2
  • 13
    • 84949035012 scopus 로고    scopus 로고
    • Soft Matter Food Physics-The Physics of Food and Cooking
    • Vilgis, T.A. 2015. Soft Matter Food Physics-The Physics of Food and Cooking. Reports on Progress in Physics 78 (12): 124602.
    • (2015) Reports on Progress in Physics , vol.78 , Issue.12 , pp. 124602
    • Vilgis, T.A.1
  • 14
    • 85016790539 scopus 로고    scopus 로고
    • The Case Against Sugar
    • New York: Alfres A. Knopf
    • Taubes, G. 2016. The Case Against Sugar. New York: Alfres A. Knopf.
    • (2016)
    • Taubes, G.1
  • 16
    • 85013502728 scopus 로고    scopus 로고
    • Cocoa and Chocolate: Science and Gastronomy-The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016
    • Massot-Cladera, M., F. Perez-Cano, R. Llorach, and M. Urpi-Sarda. 2017. Cocoa and Chocolate: Science and Gastronomy-The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016. Nutrients 9 (2).
    • (2017) Nutrients , vol.9 , Issue.2
    • Massot-Cladera, M.1    Perez-Cano, F.2    Llorach, R.3    Urpi-Sarda, M.4
  • 17
    • 84891135843 scopus 로고    scopus 로고
    • The History and Science of Chocolate
    • Verna, R. 2013. The History and Science of Chocolate. Malaysian Journal of Pathology 35 (2): 111-121.
    • (2013) Malaysian Journal of Pathology , vol.35 , Issue.2 , pp. 111-121
    • Verna, R.1
  • 19
    • 85014711612 scopus 로고    scopus 로고
    • Extrusion-Based Food Printing for Digitalized Food Design and Nutrition Control
    • Sun, J., W.B. Zhou, L.K. Yan, D.J. Huang, and L.Y. Lin. 2018. Extrusion-Based Food Printing for Digitalized Food Design and Nutrition Control. Journal of Food Engineering 220: 1-11.
    • (2018) Journal of Food Engineering , vol.220 , pp. 1-11
    • Sun, J.1    Zhou, W.B.2    Yan, L.K.3    Huang, D.J.4    Lin, L.Y.5
  • 20
    • 85020535456 scopus 로고    scopus 로고
    • Gastrophysics: The New Science of Eating
    • New York: Viking
    • Spence, C. 2017. Gastrophysics: The New Science of Eating. New York: Viking.
    • (2017)
    • Spence, C.1
  • 21
    • 84879567052 scopus 로고    scopus 로고
    • Do Polymorphisms in Chemosensory Genes Matter for Human Ingestive Behavior?
    • Hayes, J.E., E.L. Feeney, and A.L. Allen. 2013. Do Polymorphisms in Chemosensory Genes Matter for Human Ingestive Behavior? Food Quality and Preference 30 (2): 202-216.
    • (2013) Food Quality and Preference , vol.30 , Issue.2 , pp. 202-216
    • Hayes, J.E.1    Feeney, E.L.2    Allen, A.L.3
  • 23
    • 84890615355 scopus 로고    scopus 로고
    • A Review of Visual Cues Associated with Food on Food Acceptance and Consumption
    • Wadhera, D., and E.D. Capaldi-Phillips. 2014. A Review of Visual Cues Associated with Food on Food Acceptance and Consumption. Eating Behaviors 15 (1): 132-143.
    • (2014) Eating Behaviors , vol.15 , Issue.1 , pp. 132-143
    • Wadhera, D.1    Capaldi-Phillips, E.D.2
  • 24
    • 80052662171 scopus 로고    scopus 로고
    • Consumers Can Make Decisions in as Little as a Third of a Second
    • Milosavljevic, M., C. Koch, and A. Rangel. 2011. Consumers Can Make Decisions in as Little as a Third of a Second. Judgment and Decision Making 6 (6): 520-530.
    • (2011) Judgment and Decision Making , vol.6 , Issue.6 , pp. 520-530
    • Milosavljevic, M.1    Koch, C.2    Rangel, A.3
  • 25
    • 85033551821 scopus 로고    scopus 로고
    • Avoidance of Biological Contaminants Through Sight, Smell and Touch in Chimpanzees
    • Sarabian, C., B. Ngoubangoye, and A.J.J. MacIntosh. 2017. Avoidance of Biological Contaminants Through Sight, Smell and Touch in Chimpanzees. Royal Society Open Science 4 (11).
    • (2017) Royal Society Open Science , vol.4 , Issue.11
    • Sarabian, C.1    Ngoubangoye, B.2    MacIntosh, A.J.J.3
  • 26
    • 84867585922 scopus 로고    scopus 로고
    • Emotional Response to Fruit Salads with Different Visual Quality
    • Manzocco, L., A. Rumignani, and C. Lagazio. 2013. Emotional Response to Fruit Salads with Different Visual Quality. Food Quality and Preference 28 (1): 17-22.
    • (2013) Food Quality and Preference , vol.28 , Issue.1 , pp. 17-22
    • Manzocco, L.1    Rumignani, A.2    Lagazio, C.3
  • 27
    • 84925869770 scopus 로고    scopus 로고
    • Multisensory Flavor Perception
    • Spence, C. 2015. Multisensory Flavor Perception. Cell 161 (1): 24-35.
    • (2015) Cell , vol.161 , Issue.1 , pp. 24-35
    • Spence, C.1
  • 28
    • 84979686926 scopus 로고    scopus 로고
    • Capturing Qualitatively Different Healthfulness Images of Food Products
    • Puska, P., and H.T. Luomala. 2016. Capturing Qualitatively Different Healthfulness Images of Food Products. Marketing Intelligence & Planning 34 (5): 605-622.
    • (2016) Marketing Intelligence & Planning , vol.34 , Issue.5 , pp. 605-622
    • Puska, P.1    Luomala, H.T.2
  • 29
    • 84864358052 scopus 로고    scopus 로고
    • Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics
    • Van der Laan, L.N., D.T.D. De Ridder, M.A. Viergever, and P.A.M. Smeets. 2012. Appearance Matters: Neural Correlates of Food Choice and Packaging Aesthetics. PLoS One 7 (7).
    • (2012) PLoS One , vol.7 , Issue.7
    • Van der Laan, L.N.1    De Ridder, D.T.D.2    Viergever, M.A.3    Smeets, P.A.M.4
  • 30
    • 85032224040 scopus 로고    scopus 로고
    • Colourful = Healthy? Exploring Meal Colour Variety and its Relation to Food Consumption
    • Konig, L.M., and B. Renner. 2018. Colourful = Healthy? Exploring Meal Colour Variety and its Relation to Food Consumption. Food Quality and Preference 64: 66-71.
    • (2018) Food Quality and Preference , vol.64 , pp. 66-71
    • Konig, L.M.1    Renner, B.2
  • 31
    • 79951797464 scopus 로고    scopus 로고
    • Presence of Various Figurative Cues on a Restaurant Table and Consumer Choice: Evidence for an Associative Link
    • Jacob, C., N. Gueguen, and G. Boulbry. 2011. Presence of Various Figurative Cues on a Restaurant Table and Consumer Choice: Evidence for an Associative Link. Journal of Foodservice Business Research 14 (1): 47-52.
    • (2011) Journal of Foodservice Business Research , vol.14 , Issue.1 , pp. 47-52
    • Jacob, C.1    Gueguen, N.2    Boulbry, G.3
  • 32
    • 20644432207 scopus 로고    scopus 로고
    • Bottomless Bowls: Why Visual Cues of Portion Size may Influence Intake
    • Wansink, B., J.E. Painter, and J. North. 2005. Bottomless Bowls: Why Visual Cues of Portion Size may Influence Intake. Obesity Research 13 (1): 93-100.
    • (2005) Obesity Research , vol.13 , Issue.1 , pp. 93-100
    • Wansink, B.1    Painter, J.E.2    North, J.3
  • 33
    • 85009114661 scopus 로고    scopus 로고
    • The Waiter's Weight: Does a Server's BMI Relate to How Much Food Diners Order?
    • Doring, T., and B. Wansink. 2017. The Waiter's Weight: Does a Server's BMI Relate to How Much Food Diners Order? Environment and Behavior 49 (2): 192-214.
    • (2017) Environment and Behavior , vol.49 , Issue.2 , pp. 192-214
    • Doring, T.1    Wansink, B.2
  • 34
    • 77951257738 scopus 로고    scopus 로고
    • Might an Overweight Waitress Make You Eat More? How the Body Type of Others is Sufficient to Alter Our Food Consumption
    • McFerran, B., D.W. Dahl, G.J. Fitzsimons, and A.C. Morales. 2010. Might an Overweight Waitress Make You Eat More? How the Body Type of Others is Sufficient to Alter Our Food Consumption. Journal of Consumer Psychology 20 (2): 146-151.
    • (2010) Journal of Consumer Psychology , vol.20 , Issue.2 , pp. 146-151
    • McFerran, B.1    Dahl, D.W.2    Fitzsimons, G.J.3    Morales, A.C.4
  • 35
    • 85011585202 scopus 로고    scopus 로고
    • Depicted Serving Size: Cereal Packaging Pictures Exaggerate Serving Sizes and Promote Overserving
    • Tal, A., S. Niemann, and B. Wansink. 2017. Depicted Serving Size: Cereal Packaging Pictures Exaggerate Serving Sizes and Promote Overserving. BMC Public Health 17.
    • (2017) BMC Public Health , vol.17
    • Tal, A.1    Niemann, S.2    Wansink, B.3
  • 37
    • 85020535456 scopus 로고    scopus 로고
    • Gastrophysics: The New Science of Eating
    • New York: Viking
    • Spence, C. 2017. Gastrophysics: The New Science of Eating. New York: Viking.
    • (2017)
    • Spence, C.1
  • 39
    • 84979031680 scopus 로고    scopus 로고
    • Reward Systems in the Brain and Nutrition
    • Stover P.J.
    • Rolls, E.T. 2016. Reward Systems in the Brain and Nutrition, in Annual Review of Nutrition, Vol 36, P.J. Stover. 435-470.
    • (2016) Annual Review of Nutrition , vol.36 , pp. 435-470
    • Rolls, E.T.1
  • 41
    • 85044374958 scopus 로고    scopus 로고
    • Flavor: The Science of Our Most Neglected Sense
    • New York: W.W. Norton and Company
    • Holmes, B. 2017. Flavor: The Science of Our Most Neglected Sense. New York: W.W. Norton and Company.
    • (2017)
    • Holmes, B.1
  • 44
    • 85065970966 scopus 로고    scopus 로고
    • Why You Eat What You Eat
    • New York: W.W. Norton and Company
    • Herz, R. 2018. Why You Eat What You Eat. New York: W.W. Norton and Company.
    • (2018)
    • Herz, R.1
  • 45
    • 84978932757 scopus 로고    scopus 로고
    • Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children
    • Stover P.J.
    • Keller, K.L. and S. Adise. 2016. Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children, in Annual Review of Nutrition, Vol 36, P.J. Stover. 157-182.
    • (2016) Annual Review of Nutrition , vol.36 , pp. 157-182
    • Keller, K.L.1    Adise, S.2
  • 46
    • 84961190691 scopus 로고    scopus 로고
    • The Sweetness and Bitterness of Childhood: Insights From Basic Research on Taste Preferences
    • Mennella, J.A., and N.K. Bobowski. 2015. The Sweetness and Bitterness of Childhood: Insights From Basic Research on Taste Preferences. Physiology & Behavior 152: 502-507.
    • (2015) Physiology & Behavior , vol.152 , pp. 502-507
    • Mennella, J.A.1    Bobowski, N.K.2
  • 47
    • 85029744014 scopus 로고    scopus 로고
    • Flavor Perception and Preference Development in Human Infants
    • Forestell, C.A. 2017. Flavor Perception and Preference Development in Human Infants. Annals of Nutrition and Metabolism 70: 17-25.
    • (2017) Annals of Nutrition and Metabolism , vol.70 , pp. 17-25
    • Forestell, C.A.1
  • 48
    • 85031903223 scopus 로고    scopus 로고
    • Mouthfell: How Texture Makes Taste
    • New York: Columbia University Press
    • Mouritsen, O.G., and K. Styrbaek. 2017. Mouthfell: How Texture Makes Taste. New York: Columbia University Press.
    • (2017)
    • Mouritsen, O.G.1    Styrbaek, K.2
  • 49
    • 84874476266 scopus 로고    scopus 로고
    • Food Oral Processing: Fundamentals of Eating and Sensory Perception
    • Chichester: Wiley
    • Chen, J., and L. Engelen. 2012. Food Oral Processing: Fundamentals of Eating and Sensory Perception. Chichester: Wiley.
    • (2012)
    • Chen, J.1    Engelen, L.2
  • 51
    • 85031801090 scopus 로고    scopus 로고
    • On the Road to Understanding and Control of Creaminess Perception in Food Colloids
    • Dickinson, E. 2018. On the Road to Understanding and Control of Creaminess Perception in Food Colloids. Food Hydrocolloids 77: 372-385.
    • (2018) Food Hydrocolloids , vol.77 , pp. 372-385
    • Dickinson, E.1
  • 54
    • 84909949622 scopus 로고    scopus 로고
    • Investigation of the Effects of Color on Judgments of Sweetness Using a Taste Adaptation Method
    • Hidaka, S., and K. Shimoda. 2014. Investigation of the Effects of Color on Judgments of Sweetness Using a Taste Adaptation Method. Multisensory Research 27 (3-4): 189-205.
    • (2014) Multisensory Research , vol.27 , Issue.3-4 , pp. 189-205
    • Hidaka, S.1    Shimoda, K.2
  • 55
    • 84937061474 scopus 로고    scopus 로고
    • Cross-Modal Tactile-Taste Interactions in Food Evaluations
    • Slocombe, B.G., D.A. Carmichael, and J. Simner. 2016. Cross-Modal Tactile-Taste Interactions in Food Evaluations. Neuropsychologia 88: 58-64.
    • (2016) Neuropsychologia , vol.88 , pp. 58-64
    • Slocombe, B.G.1    Carmichael, D.A.2    Simner, J.3
  • 56
    • 84964830627 scopus 로고    scopus 로고
    • "Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch
    • Wang, Q.J., S.L. Wang, and C. Spence. 2016. "Turn Up the Taste": Assessing the Role of Taste Intensity and Emotion in Mediating Crossmodal Correspondences between Basic Tastes and Pitch. Chemical Senses 41 (4): 345-356.
    • (2016) Chemical Senses , vol.41 , Issue.4 , pp. 345-356
    • Wang, Q.J.1    Wang, S.L.2    Spence, C.3
  • 57
    • 85084168923 scopus 로고    scopus 로고
    • Sugar Reduction in an Age of Clean Labeling
    • Woo, A. 2018. Sugar Reduction in an Age of Clean Labeling. Food Technology 72 (2): 46-51.
    • (2018) Food Technology , vol.72 , Issue.2 , pp. 46-51
    • Woo, A.1
  • 58
  • 60
    • 84867234275 scopus 로고    scopus 로고
    • The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage
    • Piqueras-Fiszman, B., and C. Spence. 2012. The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage. Journal of Sensory Studies 27 (5): 324-331.
    • (2012) Journal of Sensory Studies , vol.27 , Issue.5 , pp. 324-331
    • Piqueras-Fiszman, B.1    Spence, C.2
  • 62
    • 85068407698 scopus 로고    scopus 로고
    • Built: The Hidden Stories Behind Our Structures
    • London: Bloomsbury
    • Agrawal, R. 2018. Built: The Hidden Stories Behind Our Structures. London: Bloomsbury.
    • (2018)
    • Agrawal, R.1
  • 63
    • 0004220371 scopus 로고    scopus 로고
    • Sensory Evaluation Techniques
    • 5th ed. Boca Raton: CRC Press
    • Meilgaard, M.C., G.V. Civille, and B.T. Carr. 2016. Sensory Evaluation Techniques. 5th ed. Boca Raton: CRC Press.
    • (2016)
    • Meilgaard, M.C.1    Civille, G.V.2    Carr, B.T.3
  • 64
    • 79957688409 scopus 로고    scopus 로고
    • Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
    • Baldwin, E.A., J. Bai, A. Plotto, and S. Dea. 2011. Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries. Sensors 11 (5): 4744-4766.
    • (2011) Sensors , vol.11 , Issue.5 , pp. 4744-4766
    • Baldwin, E.A.1    Bai, J.2    Plotto, A.3    Dea, S.4
  • 65
    • 84968568906 scopus 로고    scopus 로고
    • Gas Chromatography-Olfactometry (GC-O), Electronic Noses (e-noses) and Electronic Tongues (e-tongues) for in Vivo Food Flavour Measurement
    • ed. D. Kilcast, New Delhi: Woodhead Publishing Limited
    • Wardencki, W., T. Chmiel, and T. Dymerski. 2013. Gas Chromatography-Olfactometry (GC-O), Electronic Noses (e-noses) and Electronic Tongues (e-tongues) for in Vivo Food Flavour Measurement. In Instrumental Assessment of Food Sensory Quality: A Practical Guide, ed. D. Kilcast, 195-229. New Delhi: Woodhead Publishing Limited.
    • (2013) Instrumental Assessment of Food Sensory Quality: A Practical Guide , pp. 195-229
    • Wardencki, W.1    Chmiel, T.2    Dymerski, T.3
  • 67
    • 84953351003 scopus 로고    scopus 로고
    • A Review on Application of Acoustic Analysis in Quality Evaluation of Agro-Food Products
    • Aboonajmi, M., M. Jahangiri, and S.R. Hassan-Beygi. 2015. A Review on Application of Acoustic Analysis in Quality Evaluation of Agro-Food Products. Journal of Food Processing and Preservation 39 (6): 3175-3188.
    • (2015) Journal of Food Processing and Preservation , vol.39 , Issue.6 , pp. 3175-3188
    • Aboonajmi, M.1    Jahangiri, M.2    Hassan-Beygi, S.R.3
  • 68
    • 85043302741 scopus 로고    scopus 로고
    • Classification of Puffed Snacks Freshness Based on Crispiness-Related Mechanical and Acoustical Properties
    • Sanahuja, S., M. Fedou, and H. Briesen. 2018. Classification of Puffed Snacks Freshness Based on Crispiness-Related Mechanical and Acoustical Properties. Journal of Food Engineering 226: 53-64.
    • (2018) Journal of Food Engineering , vol.226 , pp. 53-64
    • Sanahuja, S.1    Fedou, M.2    Briesen, H.3
  • 69
    • 85084169164 scopus 로고    scopus 로고
    • Buzzed Lightyear
    • (April)
    • Lidz, F. 2018(April). Buzzed Lightyear. Smithsonian Magazine, 60-65.
    • (2018) Smithsonian Magazine , pp. 60-65
    • Lidz, F.1
  • 70
  • 72
    • 84874820619 scopus 로고    scopus 로고
    • The Secretion, Components, and Properties of Saliva
    • ed. M.P. Doyle and T.R. Klaenhammer
    • Carpenter, G.H. 2013. The Secretion, Components, and Properties of Saliva. In Annual Review of Food Science and Technology, ed. M.P. Doyle and T.R. Klaenhammer, vol. 4, 267-276.
    • (2013) Annual Review of Food Science and Technology , vol.4 , pp. 267-276
    • Carpenter, G.H.1
  • 73
    • 84971635873 scopus 로고    scopus 로고
    • The Role of Digestive Factors in Determining Glycemic Response in a Multiethnic Asian Population
    • Tan, V.M.H., D.S.Q. Ooi, J. Kapur, T. Wu, Y.H. Chan, C.J. Henry, and Y.S. Lee. 2016. The Role of Digestive Factors in Determining Glycemic Response in a Multiethnic Asian Population. European Journal of Nutrition 55 (4): 1573-1581.
    • (2016) European Journal of Nutrition , vol.55 , Issue.4 , pp. 1573-1581
    • Tan, V.M.H.1    Ooi, D.S.Q.2    Kapur, J.3    Wu, T.4    Chan, Y.H.5    Henry, C.J.6    Lee, Y.S.7
  • 74
    • 84901979430 scopus 로고    scopus 로고
    • Increased Number of Chews During a Fixed-Amount Meal Suppresses Postprandial Appetite and Modulates Glycemic Response in Older Males
    • Zhu, Y., W.H. Hsu, and J.H. Hollis. 2014. Increased Number of Chews During a Fixed-Amount Meal Suppresses Postprandial Appetite and Modulates Glycemic Response in Older Males. Physiology & Behavior 133: 136-140.
    • (2014) Physiology & Behavior , vol.133 , pp. 136-140
    • Zhu, Y.1    Hsu, W.H.2    Hollis, J.H.3
  • 75
    • 78650399829 scopus 로고    scopus 로고
    • Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the beta-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots
    • Lemmens, L., S. Van Buggenhout, A.M. Van Loey, and M.E. Hendrickx. 2010. Particle Size Reduction Leading to Cell Wall Rupture Is More Important for the beta-Carotene Bioaccessibility of Raw Compared to Thermally Processed Carrots. Journal of Agricultural and Food Chemistry 58 (24): 12769-12776.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , Issue.24 , pp. 12769-12776
    • Lemmens, L.1    Van Buggenhout, S.2    Van Loey, A.M.3    Hendrickx, M.E.4
  • 76
    • 84913590934 scopus 로고    scopus 로고
    • Mastication Effects on Carotenoid Bioaccessibility from Mango Fruit Tissue
    • Low, D.Y., B. D'Arcy, and M.J. Gidley. 2015. Mastication Effects on Carotenoid Bioaccessibility from Mango Fruit Tissue. Food Research International 67: 238-246.
    • (2015) Food Research International , vol.67 , pp. 238-246
    • Low, D.Y.1    D'Arcy, B.2    Gidley, M.J.3
  • 78
    • 84922789990 scopus 로고    scopus 로고
    • Nutrient-Sensing Mechanisms and Pathways
    • Efeyan, A., W.C. Comb, and D.M. Sabatini. 2015. Nutrient-Sensing Mechanisms and Pathways. Nature 517 (7534): 302-310.
    • (2015) Nature , vol.517 , Issue.7534 , pp. 302-310
    • Efeyan, A.1    Comb, W.C.2    Sabatini, D.M.3
  • 79
    • 84930254896 scopus 로고    scopus 로고
    • The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology
    • Rose, C., A. Parker, B. Jefferson, and E. Cartmell. 2015. The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology. Critical Reviews in Environmental Science and Technology 45 (17): 1827-1879.
    • (2015) Critical Reviews in Environmental Science and Technology , vol.45 , Issue.17 , pp. 1827-1879
    • Rose, C.1    Parker, A.2    Jefferson, B.3    Cartmell, E.4
  • 81
    • 0030868530 scopus 로고    scopus 로고
    • Stool Form Scale as a Useful Guide to Intestinal Transit Time
    • Lewis, S.J., and K.W. Heaton. 1997. Stool Form Scale as a Useful Guide to Intestinal Transit Time. Scandinavian Journal of Gastroenterology 32 (9): 920-924.
    • (1997) Scandinavian Journal of Gastroenterology , vol.32 , Issue.9 , pp. 920-924
    • Lewis, S.J.1    Heaton, K.W.2
  • 82
    • 85042858576 scopus 로고    scopus 로고
    • Review of Synthetic Human Faeces and Faecal Sludge for Sanitation and Wastewater Research
    • Penn, R., B.J. Ward, L. Strande, and M. Maurer. 2018. Review of Synthetic Human Faeces and Faecal Sludge for Sanitation and Wastewater Research. Water Research 132: 222-240.
    • (2018) Water Research , vol.132 , pp. 222-240
    • Penn, R.1    Ward, B.J.2    Strande, L.3    Maurer, M.4
  • 83
    • 85049311036 scopus 로고    scopus 로고
    • Supplementation with Resveratrol as Polygonum cuspidatum Sieb. Et Zucc. Extract Induces Changes in the Excretion of Urinary Markers Associated to Aging in Rats
    • Peron, G., S. Dall'Acqua, and S. Sut. 2018. Supplementation with Resveratrol as Polygonum cuspidatum Sieb. Et Zucc. Extract Induces Changes in the Excretion of Urinary Markers Associated to Aging in Rats. Fitoterapia 129: 154-161.
    • (2018) Fitoterapia , vol.129 , pp. 154-161
    • Peron, G.1    Dall'Acqua, S.2    Sut, S.3
  • 84
    • 0025816342 scopus 로고
    • Investigation of Normal Flatus Production in Healthy-Volunteers
    • Tomlin, J., C. Lowis, and N.W. Read. 1991. Investigation of Normal Flatus Production in Healthy-Volunteers. Gut 32 (6): 665-669.
    • (1991) Gut , vol.32 , Issue.6 , pp. 665-669
    • Tomlin, J.1    Lowis, C.2    Read, N.W.3
  • 88
    • 84959199285 scopus 로고    scopus 로고
    • Gastrointestinal Nutrient Infusion Site and Eating Behavior: Evidence for a Proximal to Distal Gradient within the Small Intestine?
    • Alleleyn, A.M.E., M. van Avesaat, F.J. Troost, and A.A.M. Masclee. 2016. Gastrointestinal Nutrient Infusion Site and Eating Behavior: Evidence for a Proximal to Distal Gradient within the Small Intestine? Nutrients 8 (3).
    • (2016) Nutrients , vol.8 , Issue.3
    • Alleleyn, A.M.E.1    van Avesaat, M.2    Troost, F.J.3    Masclee, A.A.M.4
  • 89
    • 84953393051 scopus 로고    scopus 로고
    • Effect of Macronutrient Cromposition on Short-Term Food Intake and Weight Loss
    • Bellissimo, N., and T. Akhavan. 2015. Effect of Macronutrient Cromposition on Short-Term Food Intake and Weight Loss. Advances in Nutrition 6 (3): 302S-308S.
    • (2015) Advances in Nutrition , vol.6 , Issue.3 , pp. 302S-308S
    • Bellissimo, N.1    Akhavan, T.2
  • 90
    • 85016048758 scopus 로고    scopus 로고
    • Neurobiological Foundations of Aesthetics and Art
    • Rolls, E.T. 2017. Neurobiological Foundations of Aesthetics and Art. New Ideas in Psychology 47: 121-135.
    • (2017) New Ideas in Psychology , vol.47 , pp. 121-135
    • Rolls, E.T.1
  • 91
    • 84979031680 scopus 로고    scopus 로고
    • Reward Systems in the Brain and Nutrition
    • Rolls, E.T. 2016. Reward Systems in the Brain and Nutrition. Annual Review of Nutrition 36: 435-470.
    • (2016) Annual Review of Nutrition , vol.36 , pp. 435-470
    • Rolls, E.T.1
  • 92
    • 33845798299 scopus 로고    scopus 로고
    • Nanoemulsions as Versatile Formulations for Paclitaxel Delivery: Peroral and Dermal Delivery Studies in Rats
    • Khandavilli, S., and R. Panchagnula. 2007. Nanoemulsions as Versatile Formulations for Paclitaxel Delivery: Peroral and Dermal Delivery Studies in Rats. Journal of Investigative Dermatology 127 (1): 154-162.
    • (2007) Journal of Investigative Dermatology , vol.127 , Issue.1 , pp. 154-162
    • Khandavilli, S.1    Panchagnula, R.2
  • 93
    • 84995567666 scopus 로고    scopus 로고
    • Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs
    • Murillo, A.G., D. Aguilar, G.H. Norris, D.M. DiMarco, A. Missimer, S. Hu, J.A. Smyth, S. Gannon, C.N. Blesso, and Y. Luo. 2016. Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs. The Journal of Nutrition 146 (10): 1961-1969.
    • (2016) The Journal of Nutrition , vol.146 , Issue.10 , pp. 1961-1969
    • Murillo, A.G.1    Aguilar, D.2    Norris, G.H.3    DiMarco, D.M.4    Missimer, A.5    Hu, S.6    Smyth, J.A.7    Gannon, S.8    Blesso, C.N.9    Luo, Y.10
  • 94
    • 84961285215 scopus 로고    scopus 로고
    • Intranasal Brain Delivery of Cationic Nanoemulsion-Encapsulated TNFa siRNA in Prevention of Experimental Neuroinflammation
    • Yadav, S., S.K. Gandham, R. Panicucci, and M.M. Amiji. 2016. Intranasal Brain Delivery of Cationic Nanoemulsion-Encapsulated TNFa siRNA in Prevention of Experimental Neuroinflammation. Nanomedicine: Nanotechnology, Biology and Medicine 12 (4): 987-1002.
    • (2016) Nanomedicine: Nanotechnology, Biology and Medicine , vol.12 , Issue.4 , pp. 987-1002
    • Yadav, S.1    Gandham, S.K.2    Panicucci, R.3    Amiji, M.M.4
  • 95
    • 85084168788 scopus 로고    scopus 로고
    • International Food Information Council Foundation
    • IFIC, Food and Health Survey. 2018. International Food Information Council Foundation, 1-62.
    • (2018) , pp. 1-62
  • 96
    • 85044374958 scopus 로고    scopus 로고
    • Flavor: The Science of Our Most Neglected Sense
    • New York: W.W. Norton and Company
    • Holmes, B. 2017. Flavor: The Science of Our Most Neglected Sense. New York: W.W. Norton and Company.
    • (2017)
    • Holmes, B.1
  • 97
    • 85029572400 scopus 로고    scopus 로고
    • Revisiting The Safety of Aspartame
    • Choudhary, A.K., and E. Pretorius. 2017. Revisiting The Safety of Aspartame. Nutrition Reviews 75 (9): 718-730.
    • (2017) Nutrition Reviews , vol.75 , Issue.9 , pp. 718-730
    • Choudhary, A.K.1    Pretorius, E.2
  • 101
    • 85016790539 scopus 로고    scopus 로고
    • The Case Against Sugar
    • New York: Alfres A. Knopf
    • Taubes, G. 2016. The Case Against Sugar. New York: Alfres A. Knopf.
    • (2016)
    • Taubes, G.1
  • 102
    • 85042260846 scopus 로고    scopus 로고
    • Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion The DIETFITS Randomized Clinical Trial
    • Gardner, C.D., J.F. Trepanowski, L.C. Del Gobbo, M.E. Hauser, J. Rigdon, J.P.A. Ioannidis, M. Desai, and A.C. King. 2018. Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion The DIETFITS Randomized Clinical Trial. JAMA-Journal of the American Medical Association 319 (7): 667-679.
    • (2018) JAMA-Journal of the American Medical Association , vol.319 , Issue.7 , pp. 667-679
    • Gardner, C.D.1    Trepanowski, J.F.2    Del Gobbo, L.C.3    Hauser, M.E.4    Rigdon, J.5    Ioannidis, J.P.A.6    Desai, M.7    King, A.C.8
  • 103
    • 84956705329 scopus 로고    scopus 로고
    • Sugar Consumption, Metabolic Disease and Obesity: The State of the Controversy
    • Stanhope, K.L. 2016. Sugar Consumption, Metabolic Disease and Obesity: The State of the Controversy. Critical Reviews in Clinical Laboratory Sciences 53 (1): 52-67.
    • (2016) Critical Reviews in Clinical Laboratory Sciences , vol.53 , Issue.1 , pp. 52-67
    • Stanhope, K.L.1
  • 104
    • 85006482154 scopus 로고    scopus 로고
    • Dietary Fructose as a Risk Factor for Non-Alcoholic Fatty Liver Disease (NAFLD)
    • Alwahsh, S.M., and R. Gebhardt. 2017. Dietary Fructose as a Risk Factor for Non-Alcoholic Fatty Liver Disease (NAFLD). Archives of Toxicology 91 (4): 1545-1563.
    • (2017) Archives of Toxicology , vol.91 , Issue.4 , pp. 1545-1563
    • Alwahsh, S.M.1    Gebhardt, R.2
  • 105
    • 85019688662 scopus 로고    scopus 로고
    • Potential Impact of Nutrition on Immune System Recovery from Heavy Exertion: A Metabolomics Perspective
    • Nieman, D.C., and S.H. Mitmesser. 2017. Potential Impact of Nutrition on Immune System Recovery from Heavy Exertion: A Metabolomics Perspective. Nutrients 9 (5).
    • (2017) Nutrients , vol.9 , Issue.5
    • Nieman, D.C.1    Mitmesser, S.H.2
  • 106
    • 84991672365 scopus 로고    scopus 로고
    • Paradoxical Effects of Fruit on Obesity
    • Sharma, S.P., H.J. Chung, H.J. Kim, and S.T. Hong. 2016. Paradoxical Effects of Fruit on Obesity. Nutrients 8 (10): 16.
    • (2016) Nutrients , vol.8 , Issue.10 , pp. 16
    • Sharma, S.P.1    Chung, H.J.2    Kim, H.J.3    Hong, S.T.4
  • 110
    • 84903839166 scopus 로고    scopus 로고
    • Nutritionism: The Science and Politics of Dietary Advice
    • New York: Columbia University Press
    • Scrinis, G. 2013. Nutritionism: The Science and Politics of Dietary Advice. New York: Columbia University Press.
    • (2013)
    • Scrinis, G.1
  • 111
    • 0025314240 scopus 로고
    • Effect of Dietary Trans-Fatty-Acids on High-Density and Low-Density-Lipoprotein Cholesterol Levels in Healthy-Subjects
    • Mensink, R.P., and M.B. Katan. 1990. Effect of Dietary Trans-Fatty-Acids on High-Density and Low-Density-Lipoprotein Cholesterol Levels in Healthy-Subjects. New England Journal of Medicine 323 (7): 439-445.
    • (1990) New England Journal of Medicine , vol.323 , Issue.7 , pp. 439-445
    • Mensink, R.P.1    Katan, M.B.2
  • 112
    • 57049084570 scopus 로고    scopus 로고
    • Omega-3s in Food Emulsions: Overview and Case Studies
    • Jacobsen, C. 2008. Omega-3s in Food Emulsions: Overview and Case Studies. Agro Food Industry Hi-Tech 19 (5): 9-12.
    • (2008) Agro Food Industry Hi-Tech , vol.19 , Issue.5 , pp. 9-12
    • Jacobsen, C.1
  • 115
    • 0034492226 scopus 로고    scopus 로고
    • Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
    • McClements, D.J., and E.A. Decker. 2000. Lipid Oxidation in Oil-in-Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems. Journal of Food Science 65 (8): 1270-1282.
    • (2000) Journal of Food Science , vol.65 , Issue.8 , pp. 1270-1282
    • McClements, D.J.1    Decker, E.A.2
  • 116
    • 84953382436 scopus 로고    scopus 로고
    • Controversies Surrounding High-Protein Diet Intake: Satiating Effect and Kidney and Bone Health
    • Cuenca-Sanchez, M., D. Navas-Carrillo, and E. Orenes-Pinero. 2015. Controversies Surrounding High-Protein Diet Intake: Satiating Effect and Kidney and Bone Health. Advances in Nutrition 6 (3): 260-266.
    • (2015) Advances in Nutrition , vol.6 , Issue.3 , pp. 260-266
    • Cuenca-Sanchez, M.1    Navas-Carrillo, D.2    Orenes-Pinero, E.3
  • 121
    • 84975137981 scopus 로고    scopus 로고
    • Food Allergens: Is There a Correlation Between Stability to Digestion and Allergenicity?
    • Bogh, K.L., and C.B. Madsen. 2016. Food Allergens: Is There a Correlation Between Stability to Digestion and Allergenicity? Critical Reviews in Food Science and Nutrition 56 (9): 1545-1567.
    • (2016) Critical Reviews in Food Science and Nutrition , vol.56 , Issue.9 , pp. 1545-1567
    • Bogh, K.L.1    Madsen, C.B.2
  • 122
    • 85041401410 scopus 로고    scopus 로고
    • Effects of Nonthermal Food Processing Technologies on Food Allergens: A Review of Recent Research Advances
    • Ekezie, F.G.C., J.H. Cheng, and D.W. Sun. 2018. Effects of Nonthermal Food Processing Technologies on Food Allergens: A Review of Recent Research Advances. Trends in Food Science & Technology 74: 12-25.
    • (2018) Trends in Food Science & Technology , vol.74 , pp. 12-25
    • Ekezie, F.G.C.1    Cheng, J.H.2    Sun, D.W.3
  • 124
    • 85018893625 scopus 로고    scopus 로고
    • Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution
    • Lu, L.W., B. Venn, J. Lu, J. Monro, and E. Rush. 2017. Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution. Nutrients 9 (5).
    • (2017) Nutrients , vol.9 , Issue.5
    • Lu, L.W.1    Venn, B.2    Lu, J.3    Monro, J.4    Rush, E.5
  • 125
    • 72749110290 scopus 로고    scopus 로고
    • Increased Food Energy Supply Is More than Sufficient to Explain the US Epidemic of Obesity
    • Swinburn, B., G. Sacks, and E. Ravussin. 2009. Increased Food Energy Supply Is More than Sufficient to Explain the US Epidemic of Obesity. American Journal of Clinical Nutrition 90 (6): 1453-1456.
    • (2009) American Journal of Clinical Nutrition , vol.90 , Issue.6 , pp. 1453-1456
    • Swinburn, B.1    Sacks, G.2    Ravussin, E.3
  • 128
    • 85029485624 scopus 로고    scopus 로고
    • Slowing Starch Digestion and Inhibiting Digestive Enzyme Activity Using Plant Flavanols/Tannins - A Review of Efficacy and Mechanisms
    • Barrett, A.H., N.F. Farhadi, and T.J. Smith. 2018. Slowing Starch Digestion and Inhibiting Digestive Enzyme Activity Using Plant Flavanols/Tannins - A Review of Efficacy and Mechanisms. LWT-Food Science and Technology 87: 394-399.
    • (2018) LWT-Food Science and Technology , vol.87 , pp. 394-399
    • Barrett, A.H.1    Farhadi, N.F.2    Smith, T.J.3
  • 129
    • 85042472408 scopus 로고    scopus 로고
    • Interactions of Flavonoids with Alpha-Amylase and Starch Slowing Down its Digestion
    • Takahama, U., and S. Hirota. 2018. Interactions of Flavonoids with Alpha-Amylase and Starch Slowing Down its Digestion. Food & Function 9 (2): 677-687.
    • (2018) Food & Function , vol.9 , Issue.2 , pp. 677-687
    • Takahama, U.1    Hirota, S.2
  • 130
    • 85039919550 scopus 로고    scopus 로고
    • The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties
    • Velickovic, T.D.C., and D.J. Stanic-Vucinic. 2018. The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties. Comprehensive Reviews in Food Science and Food Safety 17 (1): 82-103.
    • (2018) Comprehensive Reviews in Food Science and Food Safety , vol.17 , Issue.1 , pp. 82-103
    • Velickovic, T.D.C.1    Stanic-Vucinic, D.J.2
  • 131
    • 85019831483 scopus 로고    scopus 로고
    • The Behavior of Dietary Fiber in the Gastrointestinal Tract Determines Its Physiological Effect
    • Capuano, E. 2017. The Behavior of Dietary Fiber in the Gastrointestinal Tract Determines Its Physiological Effect. Critical Reviews in Food Science and Nutrition 57 (16): 3543-3564.
    • (2017) Critical Reviews in Food Science and Nutrition , vol.57 , Issue.16 , pp. 3543-3564
    • Capuano, E.1
  • 133
    • 85019864804 scopus 로고    scopus 로고
    • Consumer Acceptance of Reformulated Food Products: A Systematic Review and Meta-Analysis of Salt-Reduced Foods
    • Jaenke, R., F. Barzi, E. McMahon, J. Webster, and J. Brimblecombe. 2017. Consumer Acceptance of Reformulated Food Products: A Systematic Review and Meta-Analysis of Salt-Reduced Foods. Critical Reviews in Food Science and Nutrition 57 (16): 3357-3372.
    • (2017) Critical Reviews in Food Science and Nutrition , vol.57 , Issue.16 , pp. 3357-3372
    • Jaenke, R.1    Barzi, F.2    McMahon, E.3    Webster, J.4    Brimblecombe, J.5
  • 135
    • 84906088072 scopus 로고    scopus 로고
    • Effect of Food Matrix on Saltiness Perception-Implications for Sodium Reduction
    • Kuo, W.Y., and Y.S. Lee. 2014. Effect of Food Matrix on Saltiness Perception-Implications for Sodium Reduction. Comprehensive Reviews in Food Science and Food Safety 13 (5): 906-923.
    • (2014) Comprehensive Reviews in Food Science and Food Safety , vol.13 , Issue.5 , pp. 906-923
    • Kuo, W.Y.1    Lee, Y.S.2
  • 138
    • 84897099207 scopus 로고    scopus 로고
    • Can We Say What Diet Is Best for Health?
    • ed. J.E. Fielding
    • Katz, D.L., and S. Meller. 2014. Can We Say What Diet Is Best for Health? In Annual Review of Public Health, ed. J.E. Fielding, vol. 35, 83-103.
    • (2014) Annual Review of Public Health , vol.35 , pp. 83-103
    • Katz, D.L.1    Meller, S.2
  • 139
    • 85044756569 scopus 로고    scopus 로고
    • Why Diets Make Us Fat: The Unintended Consequences of Our Obesseion with Weight Loss
    • New York: Penguin Random House
    • Aamodt, S. 2016. Why Diets Make Us Fat: The Unintended Consequences of Our Obesseion with Weight Loss. New York: Penguin Random House.
    • (2016)
    • Aamodt, S.1
  • 141
    • 85010931754 scopus 로고    scopus 로고
    • Mechanisms, Pathophysiology, and Management of Obesity
    • Heymsfield, S.B., and T.A. Wadden. 2017. Mechanisms, Pathophysiology, and Management of Obesity. New England Journal of Medicine 376 (3): 254-266.
    • (2017) New England Journal of Medicine , vol.376 , Issue.3 , pp. 254-266
    • Heymsfield, S.B.1    Wadden, T.A.2
  • 143
    • 84961763336 scopus 로고    scopus 로고
    • Strategic Nutrition: A Vision for the Twenty-First Century
    • Temple, N.J. 2016. Strategic Nutrition: A Vision for the Twenty-First Century. Public Health Nutrition 19 (1): 164-175.
    • (2016) Public Health Nutrition , vol.19 , Issue.1 , pp. 164-175
    • Temple, N.J.1
  • 145
    • 85084168500 scopus 로고    scopus 로고
    • Cereal Killers
    • Crair, B. 2018. Cereal Killers. Smithsonian, 48(10 (March)): 23-26.
    • (2018) Smithsonian , vol.48 , Issue.10 MARCH , pp. 23-26
    • Crair, B.1
  • 147
    • 84967309078 scopus 로고    scopus 로고
    • Nutraceuticals: Efficacy, Safety and Toxicity
    • London: Academic
    • Gupta, C.G. 2016. Nutraceuticals: Efficacy, Safety and Toxicity. London: Academic.
    • (2016)
    • Gupta, C.G.1
  • 148
  • 149
    • 60749121730 scopus 로고    scopus 로고
    • Dietary n-6 and n-3 Polyunsaturated Fatty Acids: From Biochemistry to Clinical Implications in Cardiovascular Prevention
    • Russo, G.L. 2009. Dietary n-6 and n-3 Polyunsaturated Fatty Acids: From Biochemistry to Clinical Implications in Cardiovascular Prevention. Biochemical Pharmacology 77 (6): 937-946.
    • (2009) Biochemical Pharmacology , vol.77 , Issue.6 , pp. 937-946
    • Russo, G.L.1
  • 150
    • 84861130202 scopus 로고    scopus 로고
    • Dietary Sources of Omega 3 Fatty Acids: Public Health Risks and Benefits
    • Tur, J.A., M.M. Bibiloni, A. Sureda, and A. Pons. 2012. Dietary Sources of Omega 3 Fatty Acids: Public Health Risks and Benefits. British Journal of Nutrition 107: S23-S52.
    • (2012) British Journal of Nutrition , vol.107 , pp. S23-S52
    • Tur, J.A.1    Bibiloni, M.M.2    Sureda, A.3    Pons, A.4
  • 155
    • 33846307827 scopus 로고    scopus 로고
    • Mechanisms of Body Fat Modulation by Conjugated Linoleic Acid (CLA)
    • Park, Y., and M.W. Pariza. 2007. Mechanisms of Body Fat Modulation by Conjugated Linoleic Acid (CLA). Food Research International 40 (3): 311-323.
    • (2007) Food Research International , vol.40 , Issue.3 , pp. 311-323
    • Park, Y.1    Pariza, M.W.2
  • 156
    • 69349103396 scopus 로고    scopus 로고
    • Bioactivities and Potential Mechanisms of Action for Conjugated Fatty Acids
    • Park, Y., and M.W. Pariza. 2009. Bioactivities and Potential Mechanisms of Action for Conjugated Fatty Acids. Food Science and Biotechnology 18 (3): 586-593.
    • (2009) Food Science and Biotechnology , vol.18 , Issue.3 , pp. 586-593
    • Park, Y.1    Pariza, M.W.2
  • 157
    • 85025083128 scopus 로고    scopus 로고
    • Effect of Conjugated Linoleic Acid as a Supplement or Enrichment in Foods on Blood Glucose and Waist Circumference in Humans: A Meta-analysis
    • Rahbar, A.R., A. Ostovar, S.M. Derakhshandeh-Rishehri, L. Janani, and A. Rahbar. 2017. Effect of Conjugated Linoleic Acid as a Supplement or Enrichment in Foods on Blood Glucose and Waist Circumference in Humans: A Meta-analysis. Endocrine Metabolic & Immune Disorders-Drug Targets 17 (1): 5-18.
    • (2017) Endocrine Metabolic & Immune Disorders-Drug Targets , vol.17 , Issue.1 , pp. 5-18
    • Rahbar, A.R.1    Ostovar, A.2    Derakhshandeh-Rishehri, S.M.3    Janani, L.4    Rahbar, A.5
  • 159
    • 33947241794 scopus 로고    scopus 로고
    • Phytosterols: Applications and Recovery Methods
    • Fernandes, P., and J.M.S. Cabral. 2007. Phytosterols: Applications and Recovery Methods. Bioresource Technology 98 (12): 2335-2350.
    • (2007) Bioresource Technology , vol.98 , Issue.12 , pp. 2335-2350
    • Fernandes, P.1    Cabral, J.M.S.2
  • 163
    • 80055066234 scopus 로고    scopus 로고
    • Carotenoids in Nature: Insights From Plants and Beyond
    • Cazzonelli, C.I. 2011. Carotenoids in Nature: Insights From Plants and Beyond. Functional Plant Biology 38 (11): 833-847.
    • (2011) Functional Plant Biology , vol.38 , Issue.11 , pp. 833-847
    • Cazzonelli, C.I.1
  • 164
    • 34047160095 scopus 로고    scopus 로고
    • Carotenoids and Human Health
    • Rao, A.V., and L.G. Rao. 2007. Carotenoids and Human Health. Pharmacological Research 55 (3): 207-216.
    • (2007) Pharmacological Research , vol.55 , Issue.3 , pp. 207-216
    • Rao, A.V.1    Rao, L.G.2
  • 165
    • 0029945201 scopus 로고    scopus 로고
    • Beta-Carotene, Carotenoids, and Disease Prevention in Humans
    • Mayne, S.T. 1996. Beta-Carotene, Carotenoids, and Disease Prevention in Humans. FASEB Journal 10 (7): 690-701.
    • (1996) FASEB Journal , vol.10 , Issue.7 , pp. 690-701
    • Mayne, S.T.1
  • 166
    • 31044431956 scopus 로고    scopus 로고
    • Stability of Lycopene During Food Processing and Storage
    • Xianquan, S., J. Shi, Y. Kakuda, and J. Yueming. 2005. Stability of Lycopene During Food Processing and Storage. Journal of Medicinal Food 8 (4): 413-422.
    • (2005) Journal of Medicinal Food , vol.8 , Issue.4 , pp. 413-422
    • Xianquan, S.1    Shi, J.2    Kakuda, Y.3    Yueming, J.4
  • 167
    • 85061305903 scopus 로고    scopus 로고
    • Carotenoids
    • Higdon, J., V.J. Drake, B. Delage, and E.J. Johnson. Carotenoids. 2016.; Available from: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/carotenoids.
    • (2016)
    • Higdon, J.1    Drake, V.J.2    Delage, B.3    Johnson, E.J.4
  • 168
    • 13844280519 scopus 로고    scopus 로고
    • Dietary Lutein and Zeaxanthin: Possible Effects on Visual Function
    • Stringham, J.M., and B.R. Hammond. 2005. Dietary Lutein and Zeaxanthin: Possible Effects on Visual Function. Nutrition Reviews 63 (2): 59-64.
    • (2005) Nutrition Reviews , vol.63 , Issue.2 , pp. 59-64
    • Stringham, J.M.1    Hammond, B.R.2
  • 170
    • 33847660451 scopus 로고    scopus 로고
    • Tomatoes Versus Lycopene in Oxidative Stress and Carcinogenesis: Conclusions from Clinical Trials
    • Basu, A., and V. Imrhan. 2007. Tomatoes Versus Lycopene in Oxidative Stress and Carcinogenesis: Conclusions from Clinical Trials. European Journal of Clinical Nutrition 61 (3): 295-303.
    • (2007) European Journal of Clinical Nutrition , vol.61 , Issue.3 , pp. 295-303
    • Basu, A.1    Imrhan, V.2
  • 172
    • 85018704994 scopus 로고    scopus 로고
    • Overview of Carotenoid Bioavailability Determinants: From Dietary Factors to Host Genetic Variations
    • Desmarchelier, C., and P. Borel. 2017. Overview of Carotenoid Bioavailability Determinants: From Dietary Factors to Host Genetic Variations. Trends in Food Science & Technology 69: 270-280.
    • (2017) Trends in Food Science & Technology , vol.69 , pp. 270-280
    • Desmarchelier, C.1    Borel, P.2
  • 173
    • 85026626456 scopus 로고    scopus 로고
    • Recent Advances in the Bioaccessibility and Bioavailability of Carotenoids and Effects of Other Dietary Lipophiles
    • Kopec, R.E., and M.L. Failla. 2018. Recent Advances in the Bioaccessibility and Bioavailability of Carotenoids and Effects of Other Dietary Lipophiles. Journal of Food Composition and Analysis 68: 16-30.
    • (2018) Journal of Food Composition and Analysis , vol.68 , pp. 16-30
    • Kopec, R.E.1    Failla, M.L.2
  • 174
    • 85019081716 scopus 로고    scopus 로고
    • Curcumin, an Active Component of Turmeric (Curcuma longa), and its Effects on Health
    • Kocaadam, B., and N. Sanlier. 2017. Curcumin, an Active Component of Turmeric (Curcuma longa), and its Effects on Health. Critical Reviews in Food Science and Nutrition 57 (13): 2889-2895.
    • (2017) Critical Reviews in Food Science and Nutrition , vol.57 , Issue.13 , pp. 2889-2895
    • Kocaadam, B.1    Sanlier, N.2
  • 176
    • 77953615306 scopus 로고    scopus 로고
    • Curcumin as a Therapeutic Agent: The Evidence From in Vitro, Animal and Human Studies
    • Epstein, J., I.R. Sanderson, and T.T. MacDonald. 2010. Curcumin as a Therapeutic Agent: The Evidence From in Vitro, Animal and Human Studies. British Journal of Nutrition 103 (11): 1545-1557.
    • (2010) British Journal of Nutrition , vol.103 , Issue.11 , pp. 1545-1557
    • Epstein, J.1    Sanderson, I.R.2    MacDonald, T.T.3
  • 179
    • 84891613383 scopus 로고    scopus 로고
    • The Molecular Basis for the Pharmacokinetics and Pharmacodynamics of Curcumin and Its Metabolites in Relation to Cancers
    • Heger, M., R.F. van Golen, M. Broekgaarden, and M.C. Michel. 2014. The Molecular Basis for the Pharmacokinetics and Pharmacodynamics of Curcumin and Its Metabolites in Relation to Cancers. Pharmacological Reviews 66 (1): 222-307.
    • (2014) Pharmacological Reviews , vol.66 , Issue.1 , pp. 222-307
    • Heger, M.1    van Golen, R.F.2    Broekgaarden, M.3    Michel, M.C.4
  • 180
    • 85084168968 scopus 로고    scopus 로고
    • Curcumin
    • Higdon, J., V.J. Drake, B. Delage, and L. Howells. Curcumin. 2016.; Available from: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/curcumin.
    • (2016)
    • Higdon, J.1    Drake, V.J.2    Delage, B.3    Howells, L.4
  • 182
    • 85029494177 scopus 로고    scopus 로고
    • A Realistic View on "The Essential Medicinal Chemistry of Curcumin"
    • Bahadori, F., and M. Demiray. 2017. A Realistic View on "The Essential Medicinal Chemistry of Curcumin". ACS Medicinal Chemistry Letters 8 (9): 893-896.
    • (2017) ACS Medicinal Chemistry Letters , vol.8 , Issue.9 , pp. 893-896
    • Bahadori, F.1    Demiray, M.2
  • 185
    • 85084168256 scopus 로고    scopus 로고
    • Resveratrol
    • Higdon, J., V.J. Drake, B. Delage, and J.C. Espin. Resveratrol. 2016.; Available from: http://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/Resveratrol.
    • (2016)
    • Higdon, J.1    Drake, V.J.2    Delage, B.3    Espin, J.C.4
  • 186
    • 85039980258 scopus 로고    scopus 로고
    • Effect of Resveratrol on Lipid Profile: An Updated Systematic Review and Meta-Analysis on Randomized Clinical Trials
    • Haghighatdoost, F., and M. Hariri. 2018. Effect of Resveratrol on Lipid Profile: An Updated Systematic Review and Meta-Analysis on Randomized Clinical Trials. Pharmacological Research 129: 141-150.
    • (2018) Pharmacological Research , vol.129 , pp. 141-150
    • Haghighatdoost, F.1    Hariri, M.2
  • 187
    • 84921439560 scopus 로고    scopus 로고
    • Effect of Resveratrol on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials
    • Liu, Y.X., W.Q. Ma, P. Zhang, S.C. He, and D.F. Huang. 2015. Effect of Resveratrol on Blood Pressure: A Meta-Analysis of Randomized Controlled Trials. Clinical Nutrition 34 (1): 27-34.
    • (2015) Clinical Nutrition , vol.34 , Issue.1 , pp. 27-34
    • Liu, Y.X.1    Ma, W.Q.2    Zhang, P.3    He, S.C.4    Huang, D.F.5
  • 189
    • 85053846175 scopus 로고    scopus 로고
    • Effect of Resveratrol Supplementation on Cognitive Performance and Mood in Adults: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials
    • Marx, W., J.T. Kelly, S. Marshall, J. Cutajar, B. Annois, A. Pipingas, A. Tierney, and C. Itsiopoulos. 2018. Effect of Resveratrol Supplementation on Cognitive Performance and Mood in Adults: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials. Nutrition Reviews 76 (6): 432-443.
    • (2018) Nutrition Reviews , vol.76 , Issue.6 , pp. 432-443
    • Marx, W.1    Kelly, J.T.2    Marshall, S.3    Cutajar, J.4    Annois, B.5    Pipingas, A.6    Tierney, A.7    Itsiopoulos, C.8
  • 190
    • 84901659368 scopus 로고    scopus 로고
    • Effect of Resveratrol on Glucose Control and Insulin Sensitivity: A Meta-Analysis:of 11 Randomized Controlled Trials
    • Liu, K., R. Zhou, B. Wang, and M.T. Mi. 2014. Effect of Resveratrol on Glucose Control and Insulin Sensitivity: A Meta-Analysis:of 11 Randomized Controlled Trials. American Journal of Clinical Nutrition 99 (6): 1510-1519.
    • (2014) American Journal of Clinical Nutrition , vol.99 , Issue.6 , pp. 1510-1519
    • Liu, K.1    Zhou, R.2    Wang, B.3    Mi, M.T.4
  • 191
    • 85027557262 scopus 로고    scopus 로고
    • The Role of Polyphenols in Modern Nutrition
    • Williamson, G. 2017. The Role of Polyphenols in Modern Nutrition. Nutrition Bulletin 42 (3): 226-235.
    • (2017) Nutrition Bulletin , vol.42 , Issue.3 , pp. 226-235
    • Williamson, G.1
  • 192
    • 84952928413 scopus 로고    scopus 로고
    • Polyphenol-Based Nutraceuticals for the Prevention and Treatment of Cardiovascular Disease: Review of Human Evidence
    • Tome-Carneiro, J., and F. Visioli. 2016. Polyphenol-Based Nutraceuticals for the Prevention and Treatment of Cardiovascular Disease: Review of Human Evidence. Phytomedicine 23 (11): 1145-1174.
    • (2016) Phytomedicine , vol.23 , Issue.11 , pp. 1145-1174
    • Tome-Carneiro, J.1    Visioli, F.2
  • 193
    • 85022008521 scopus 로고    scopus 로고
    • Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies
    • Yuan, S., X. Li, Y.L. Jin, and J.P. Lu. 2017. Chocolate Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: A Meta-Analysis of Prospective Studies. Nutrients 9 (7).
    • (2017) Nutrients , vol.9 , Issue.7
    • Yuan, S.1    Li, X.2    Jin, Y.L.3    Lu, J.P.4
  • 194
    • 84995452417 scopus 로고    scopus 로고
    • Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    • Lin, X.C., I. Zhang, A. Li, J.E. Manson, H.D. Sesso, L. Wang, and S.M. Liu. 2016. Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Nutrition 146 (11): 2325-2333.
    • (2016) Journal of Nutrition , vol.146 , Issue.11 , pp. 2325-2333
    • Lin, X.C.1    Zhang, I.2    Li, A.3    Manson, J.E.4    Sesso, H.D.5    Wang, L.6    Liu, S.M.7
  • 196
    • 85032216189 scopus 로고    scopus 로고
    • Sugar and Cocoa: Sweet Synergy or Bitter Antagonisms. Formulating Cocoa and Chocolate Products for Health: A Narrative Review
    • Mellor, D.D., D. Amund, E. Georgousopoulou, and N. Naumovski. 2018. Sugar and Cocoa: Sweet Synergy or Bitter Antagonisms. Formulating Cocoa and Chocolate Products for Health: A Narrative Review. International Journal of Food Science and Technology 53 (1): 33-42.
    • (2018) International Journal of Food Science and Technology , vol.53 , Issue.1 , pp. 33-42
    • Mellor, D.D.1    Amund, D.2    Georgousopoulou, E.3    Naumovski, N.4
  • 198
    • 85048241909 scopus 로고    scopus 로고
    • The Effect of Nut Consumption on Markers of Inflammation and Endothelial Function: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
    • Neale, E.P., L.C. Tapsell, V. Guan, and M.J. Batterham. 2017. The Effect of Nut Consumption on Markers of Inflammation and Endothelial Function: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. BMJ Open 7 (11).
    • (2017) BMJ Open , vol.7 , Issue.11
    • Neale, E.P.1    Tapsell, L.C.2    Guan, V.3    Batterham, M.J.4
  • 200
    • 85001043394 scopus 로고    scopus 로고
    • Nut Consumption and Risk of Cardiovascular Disease, Total Cancer, All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
    • Aune, D., N. Keum, E. Giovannucci, L.T. Fadnes, P. Boffetta, D.C. Greenwood, S. Tonstad, L.J. Vatten, E. Riboli, and T. Norat. 2016. Nut Consumption and Risk of Cardiovascular Disease, Total Cancer, All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. BMC Medicine 14: 207.
    • (2016) BMC Medicine , vol.14 , pp. 207
    • Aune, D.1    Keum, N.2    Giovannucci, E.3    Fadnes, L.T.4    Boffetta, P.5    Greenwood, D.C.6    Tonstad, S.7    Vatten, L.J.8    Riboli, E.9    Norat, T.10
  • 201
    • 85038250696 scopus 로고    scopus 로고
    • Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B-1 Exposure
    • Eneroth, H., S. Wallin, K. Leander, J.N. Sommar, and A. Akesson. 2017. Risks and Benefits of Increased Nut Consumption: Cardiovascular Health Benefits Outweigh the Burden of Carcinogenic Effects Attributed to Aflatoxin B-1 Exposure. Nutrients 9 (12).
    • (2017) Nutrients , vol.9 , Issue.12
    • Eneroth, H.1    Wallin, S.2    Leander, K.3    Sommar, J.N.4    Akesson, A.5
  • 202
    • 84891164536 scopus 로고    scopus 로고
    • Edible Berries: Bioactive Components and Their Effect on Human Health
    • Nile, S.H., and S.W. Park. 2014. Edible Berries: Bioactive Components and Their Effect on Human Health. Nutrition 30 (2): 134-144.
    • (2014) Nutrition , vol.30 , Issue.2 , pp. 134-144
    • Nile, S.H.1    Park, S.W.2
  • 203
    • 85042468524 scopus 로고    scopus 로고
    • Association Between Berries Intake and Cardiovascular Diseases Risk Factors: a Systematic Review with Meta-Analysis and Trial Sequential Analysis of Randomized Controlled Trials
    • Luis, A., F. Domingues, and L. Pereira. 2018. Association Between Berries Intake and Cardiovascular Diseases Risk Factors: a Systematic Review with Meta-Analysis and Trial Sequential Analysis of Randomized Controlled Trials. Food & Function 9 (2): 740-757.
    • (2018) Food & Function , vol.9 , Issue.2 , pp. 740-757
    • Luis, A.1    Domingues, F.2    Pereira, L.3
  • 204
    • 85040343157 scopus 로고    scopus 로고
    • The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials
    • Heneghan, C., M. Kiely, J. Lyons, and A. Lucey. 2018. The Effect of Berry-Based Food Interventions on Markers of Cardiovascular and Metabolic Health: A Systematic Review of Randomized Controlled Trials. Molecular Nutrition & Food Research 62 (1): 12.
    • (2018) Molecular Nutrition & Food Research , vol.62 , Issue.1 , pp. 12
    • Heneghan, C.1    Kiely, M.2    Lyons, J.3    Lucey, A.4
  • 205
    • 84984706684 scopus 로고    scopus 로고
    • Current Evidence on the Health-Beneficial Effects of Berry Fruits in the Prevention and Treatment of Metabolic Syndrome
    • Kowalska, K., and A. Olejnik. 2016. Current Evidence on the Health-Beneficial Effects of Berry Fruits in the Prevention and Treatment of Metabolic Syndrome. Current Opinion in Clinical Nutrition and Metabolic Care 19 (6): 446-452.
    • (2016) Current Opinion in Clinical Nutrition and Metabolic Care , vol.19 , Issue.6 , pp. 446-452
    • Kowalska, K.1    Olejnik, A.2
  • 207
    • 84983033938 scopus 로고    scopus 로고
    • Associations of Dietary Intakes of Anthocyanins and Berry Fruits with Risk of Type 2 Diabetes mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
    • Guo, X., B. Yang, J. Tan, J. Jiang, and D. Li. 2016. Associations of Dietary Intakes of Anthocyanins and Berry Fruits with Risk of Type 2 Diabetes mellitus: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. European Journal of Clinical Nutrition 70 (12): 1360-1367.
    • (2016) European Journal of Clinical Nutrition , vol.70 , Issue.12 , pp. 1360-1367
    • Guo, X.1    Yang, B.2    Tan, J.3    Jiang, J.4    Li, D.5
  • 208
    • 85008655890 scopus 로고    scopus 로고
    • Health-Beneficial Nutraceuticals-Myth or Reality?
    • Sauer, S., and A. Plauth. 2017. Health-Beneficial Nutraceuticals-Myth or Reality? Applied Microbiology and Biotechnology 101 (3): 951-961.
    • (2017) Applied Microbiology and Biotechnology , vol.101 , Issue.3 , pp. 951-961
    • Sauer, S.1    Plauth, A.2
  • 209
    • 85044954346 scopus 로고    scopus 로고
    • Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways
    • Chen, H.Y., and R.H. Liu. 2018. Potential Mechanisms of Action of Dietary Phytochemicals for Cancer Prevention by Targeting Cellular Signaling Transduction Pathways. Journal of Agricultural and Food Chemistry 66 (13): 3260-3276.
    • (2018) Journal of Agricultural and Food Chemistry , vol.66 , Issue.13 , pp. 3260-3276
    • Chen, H.Y.1    Liu, R.H.2
  • 210
    • 79952943956 scopus 로고    scopus 로고
    • Molecular Profiling of Cancer-The Future of Personalized Cancer Medicine: A Primer on Cancer Biology and the Tools Necessary to Bring Molecular Testing to the Clinic
    • Stricker, T., D.V.T. Catenacci, and T.Y. Seiwert. 2011. Molecular Profiling of Cancer-The Future of Personalized Cancer Medicine: A Primer on Cancer Biology and the Tools Necessary to Bring Molecular Testing to the Clinic. Seminars in Oncology 38 (2): 173-185.
    • (2011) Seminars in Oncology , vol.38 , Issue.2 , pp. 173-185
    • Stricker, T.1    Catenacci, D.V.T.2    Seiwert, T.Y.3
  • 211
    • 84964575970 scopus 로고    scopus 로고
    • Defining 'Nutraceuticals': Neither Nutritious nor Pharmaceutical
    • Aronson, J.K. 2017. Defining 'Nutraceuticals': Neither Nutritious nor Pharmaceutical. British Journal of Clinical Pharmacology 83 (1): 8-19.
    • (2017) British Journal of Clinical Pharmacology , vol.83 , Issue.1 , pp. 8-19
    • Aronson, J.K.1
  • 212
    • 85084168607 scopus 로고    scopus 로고
    • Nutrition Stymied: The Nutraceutical Solution
    • XXV National Congress of the Italian Chemical Society: The University of Calibria
    • DeFelice, S.L., Nutrition Stymied: The Nutraceutical Solution. 2014, XXV National Congress of the Italian Chemical Society: The University of Calibria.
    • (2014)
    • DeFelice, S.L.1
  • 213
    • 85084168512 scopus 로고    scopus 로고
    • Resveratrol, red wine and cancer: What's the story?
    • Smith, E. and K. Arney, Resveratrol, red wine and cancer: What's the story? 2015.
    • (2015)
    • Smith, E.1    Arney, K.2
  • 216
    • 78649979775 scopus 로고    scopus 로고
    • Resveratrol Commonly Displays Hormesis: Occurrence and Biomedical Significance
    • Calabrese, E.J., M.P. Mattson, and V. Calabrese. 2010. Resveratrol Commonly Displays Hormesis: Occurrence and Biomedical Significance. Human & Experimental Toxicology 29 (12): 980-1015.
    • (2010) Human & Experimental Toxicology , vol.29 , Issue.12 , pp. 980-1015
    • Calabrese, E.J.1    Mattson, M.P.2    Calabrese, V.3
  • 217
    • 37749037128 scopus 로고    scopus 로고
    • Dietary Factors, Hormesis and Health
    • Mattson, M.P. 2008. Dietary Factors, Hormesis and Health. Ageing Research Reviews 7 (1): 43-48.
    • (2008) Ageing Research Reviews , vol.7 , Issue.1 , pp. 43-48
    • Mattson, M.P.1
  • 218
    • 85020407041 scopus 로고    scopus 로고
    • Designing Food Structure and Composition to Enhance Nutraceutical Bioactivity to Support Cancer Inhibition
    • McClements, D.J., and H. Xiao. 2017. Designing Food Structure and Composition to Enhance Nutraceutical Bioactivity to Support Cancer Inhibition. Seminars in Cancer Biology 46: 215-226.
    • (2017) Seminars in Cancer Biology , vol.46 , pp. 215-226
    • McClements, D.J.1    Xiao, H.2
  • 219
    • 84926508869 scopus 로고    scopus 로고
    • The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability
    • M.P. Doyle and T.R. Klaenhammer, Editors
    • McClements, D.J., F. Li, and H. Xiao, The Nutraceutical Bioavailability Classification Scheme: Classifying Nutraceuticals According to Factors Limiting their Oral Bioavailability, in Annual Review of Food Science and Technology, Vol 6, M.P. Doyle and T.R. Klaenhammer, Editors. 2015. 299-327.
    • (2015) Annual Review of Food Science and Technology , vol.6 , pp. 299-327.
    • McClements, D.J.1    Li, F.2    Xiao, H.3
  • 220
    • 85041223520 scopus 로고    scopus 로고
    • Enhanced Delivery of Lipophilic Bioactives using Emulsions: A Review of Major Factors Affecting Vitamin, Nutraceutical, and Lipid Bioaccessibility
    • McClements, D.J. 2018. Enhanced Delivery of Lipophilic Bioactives using Emulsions: A Review of Major Factors Affecting Vitamin, Nutraceutical, and Lipid Bioaccessibility. Food & Function 9 (1): 22-41.
    • (2018) Food & Function , vol.9 , Issue.1 , pp. 22-41
    • McClements, D.J.1
  • 222
    • 85011268697 scopus 로고    scopus 로고
    • Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention Trials
    • Schwingshackl, L., H. Boeing, M. Stelmach-Mardas, M. Gottschald, S. Dietrich, G. Hoffmann, and A. Chaimani. 2017. Dietary Supplements and Risk of Cause-Specific Death, Cardiovascular Disease, and Cancer: A Systematic Review and Meta-Analysis of Primary Prevention Trials. Advances in Nutrition 8 (1): 27-39.
    • (2017) Advances in Nutrition , vol.8 , Issue.1 , pp. 27-39
    • Schwingshackl, L.1    Boeing, H.2    Stelmach-Mardas, M.3    Gottschald, M.4    Dietrich, S.5    Hoffmann, G.6    Chaimani, A.7
  • 228
    • 85006880852 scopus 로고    scopus 로고
    • Studying the Microbiome: "Omics" Made Accessible
    • O'Toole, P.W., and B. Flemer. 2016. Studying the Microbiome: "Omics" Made Accessible. Seminars in Liver Disease 36 (4): 306-311.
    • (2016) Seminars in Liver Disease , vol.36 , Issue.4 , pp. 306-311
    • O'Toole, P.W.1    Flemer, B.2
  • 230
    • 84992013403 scopus 로고    scopus 로고
    • Fecal Microbiota-based Therapeutics for Recurrent Clostridium difficile Infection, Ulcerative Colitis and Obesity
    • Carlucci, C., E.O. Petrof, and E. Allen-Vercoe. 2016. Fecal Microbiota-based Therapeutics for Recurrent Clostridium difficile Infection, Ulcerative Colitis and Obesity. Ebiomedicine 13: 37-45.
    • (2016) Ebiomedicine , vol.13 , pp. 37-45
    • Carlucci, C.1    Petrof, E.O.2    Allen-Vercoe, E.3
  • 233
    • 84966431200 scopus 로고    scopus 로고
    • Germ-Free Mice Model for Studying Host-Microbial Interactions
    • ed. G. Proetzel and M.V. Wiles, 2nd ed. Totowa: Humana Press Inc.
    • Bhattarai, Y., and P.C. Kashyap. 2016. Germ-Free Mice Model for Studying Host-Microbial Interactions. In Mouse Models for Drug Discovery: Methods and Protocols, ed. G. Proetzel and M.V. Wiles, 2nd ed., 123-135. Totowa: Humana Press Inc.
    • (2016) Mouse Models for Drug Discovery: Methods and Protocols , pp. 123-135
    • Bhattarai, Y.1    Kashyap, P.C.2
  • 236
    • 85014560569 scopus 로고    scopus 로고
    • Human Gut Microbiota and Healthy Aging: Recent Developments and Future Prospective
    • Kumar, M., P. Babaei, J. Boyang, and J. Nielsen. 2016. Human Gut Microbiota and Healthy Aging: Recent Developments and Future Prospective. Nutrition and Health Aging 4: 3-16.
    • (2016) Nutrition and Health Aging , vol.4 , pp. 3-16
    • Kumar, M.1    Babaei, P.2    Boyang, J.3    Nielsen, J.4
  • 238
    • 84978888872 scopus 로고    scopus 로고
    • On the Pathogenesis of Insulin-Dependent Diabetes mellitus: The Role of Microbiota
    • Gianchecchi, E., and A. Fierabracci. 2017. On the Pathogenesis of Insulin-Dependent Diabetes mellitus: The Role of Microbiota. Immunologic Research 65 (1): 242-256.
    • (2017) Immunologic Research , vol.65 , Issue.1 , pp. 242-256
    • Gianchecchi, E.1    Fierabracci, A.2
  • 240
    • 85042705206 scopus 로고    scopus 로고
    • Mother's Milk: A Purposeful Contribution to the Development of the infant Microbiota and immunity
    • Le Doare, K., B. Holder, A. Bassett, and P.S. Pannaraj. 2018. Mother's Milk: A Purposeful Contribution to the Development of the infant Microbiota and immunity. Frontiers in Immunology 9.
    • (2018) Frontiers in Immunology , vol.9
    • Le Doare, K.1    Holder, B.2    Bassett, A.3    Pannaraj, P.S.4
  • 241
    • 84945445754 scopus 로고    scopus 로고
    • The Functional Biology of Human Milk Oligosaccharides
    • Bode, L. 2015. The Functional Biology of Human Milk Oligosaccharides. Early Human Development 91 (11): 619-622.
    • (2015) Early Human Development , vol.91 , Issue.11 , pp. 619-622
    • Bode, L.1
  • 242
    • 49449094550 scopus 로고    scopus 로고
    • Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria
    • ed. D.M. Bier, German J.B., and B. Lonnerdal
    • German, J.B., S.L. Freeman, C.B. Lebrilla, and D.A. Mills. 2008. Human Milk Oligosaccharides: Evolution, Structures and Bioselectivity as Substrates for Intestinal Bacteria. In Personalized Nutrition for the Diverse Needs of Infants and Children, ed. D.M. Bier, J.B. German, and B. Lonnerdal, 205-222.
    • (2008) Personalized Nutrition for the Diverse Needs of Infants and Children , pp. 205-222
    • German, J.B.1    Freeman, S.L.2    Lebrilla, C.B.3    Mills, D.A.4
  • 243
    • 84904038653 scopus 로고    scopus 로고
    • Beneficial Effects of Human Milk Oligosaccharides on Gut Microbiota
    • Musilova, S., V. Rada, E. Vlkova, and V. Bunesova. 2014. Beneficial Effects of Human Milk Oligosaccharides on Gut Microbiota. Beneficial Microbes 5 (3): 273-283.
    • (2014) Beneficial Microbes , vol.5 , Issue.3 , pp. 273-283
    • Musilova, S.1    Rada, V.2    Vlkova, E.3    Bunesova, V.4
  • 246
    • 84990234576 scopus 로고    scopus 로고
    • Signals from the Gut Microbiota to Distant Organs in Physiology and Disease
    • Schroeder, B., and F. Backhed. 2016. Signals from the Gut Microbiota to Distant Organs in Physiology and Disease. Nature Medicine 22 (10): 1079-1089.
    • (2016) Nature Medicine , vol.22 , Issue.10 , pp. 1079-1089
    • Schroeder, B.1    Backhed, F.2
  • 247
    • 85019722589 scopus 로고    scopus 로고
    • Gut Microbiota and the Gut-Brain Axis: New Insights in the Pathophysiology of Metabolic Syndrome
    • de Clercq, N.C., M.N. Frissen, A.K. Groen, and M. Nieuwdorp. 2017. Gut Microbiota and the Gut-Brain Axis: New Insights in the Pathophysiology of Metabolic Syndrome. Psychosomatic Medicine 79 (8): 874-879.
    • (2017) Psychosomatic Medicine , vol.79 , Issue.8 , pp. 874-879
    • de Clercq, N.C.1    Frissen, M.N.2    Groen, A.K.3    Nieuwdorp, M.4
  • 248
    • 84957427864 scopus 로고    scopus 로고
    • Regulation of Energy Balance by a Gut-Brain Axis and Involvement of the Gut Microbiota
    • Bauer, P.V., S.C. Hamr, and F.A. Duca. 2016. Regulation of Energy Balance by a Gut-Brain Axis and Involvement of the Gut Microbiota. Cellular and Molecular Life Sciences 73 (4): 737-755.
    • (2016) Cellular and Molecular Life Sciences , vol.73 , Issue.4 , pp. 737-755
    • Bauer, P.V.1    Hamr, S.C.2    Duca, F.A.3
  • 249
    • 84898771147 scopus 로고    scopus 로고
    • Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease
    • Albenberg, L.G., and G.D. Wu. 2014. Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease. Gastroenterology 146 (6): 1564-1572.
    • (2014) Gastroenterology , vol.146 , Issue.6 , pp. 1564-1572
    • Albenberg, L.G.1    Wu, G.D.2
  • 251
    • 84962200721 scopus 로고    scopus 로고
    • The Intestinal Microbiota and its Role in Human Health and Disease
    • Kataoka, K. 2016. The Intestinal Microbiota and its Role in Human Health and Disease. Journal of Medical Investigation 63 (1-2): 27-37.
    • (2016) Journal of Medical Investigation , vol.63 , Issue.1-2 , pp. 27-37
    • Kataoka, K.1
  • 254
    • 84977085549 scopus 로고    scopus 로고
    • The Gut Microbiota and Inflammatory Bowel Diseases
    • Miyoshi, J., and E.B. Chang. 2017. The Gut Microbiota and Inflammatory Bowel Diseases. Translational Research 179: 38-48.
    • (2017) Translational Research , vol.179 , pp. 38-48
    • Miyoshi, J.1    Chang, E.B.2
  • 255
    • 85013590210 scopus 로고    scopus 로고
    • I Contain Multitudes: The Microbes Within Us and a Grander View of Life
    • New York: Harper Collins
    • Young, E. 2016. I Contain Multitudes: The Microbes Within Us and a Grander View of Life. New York: Harper Collins.
    • (2016)
    • Young, E.1
  • 256
    • 33845874101 scopus 로고    scopus 로고
    • An Obesity-Associated Gut Microbiome with Increased Capacity for Energy Harvest
    • Turnbaugh, P.J., R.E. Ley, M.A. Mahowald, V. Magrini, E.R. Mardis, and J.I. Gordon. 2006. An Obesity-Associated Gut Microbiome with Increased Capacity for Energy Harvest. Nature 444 (7122): 1027-1031.
    • (2006) Nature , vol.444 , Issue.7122 , pp. 1027-1031
    • Turnbaugh, P.J.1    Ley, R.E.2    Mahowald, M.A.3    Magrini, V.4    Mardis, E.R.5    Gordon, J.I.6
  • 257
    • 84908151057 scopus 로고    scopus 로고
    • Is Eating Behavior Manipulated by the Gastrointestinal Microbiota? Evolutionary Pressures and Potential Mechanisms
    • Alcock, J., C.C. Maley, and C.A. Aktipis. 2014. Is Eating Behavior Manipulated by the Gastrointestinal Microbiota? Evolutionary Pressures and Potential Mechanisms. BioEssays 36 (10): 940-949.
    • (2014) BioEssays , vol.36 , Issue.10 , pp. 940-949
    • Alcock, J.1    Maley, C.C.2    Aktipis, C.A.3
  • 259
    • 85019882011 scopus 로고    scopus 로고
    • Examining the Gut Bacteriome, Virome, and Mycobiome in Glucose Metabolism Disorders: Are we on the Right Track?
    • Stefanaki, C., M. Peppa, G. Mastorakos, and G.P. Chrousos. 2017. Examining the Gut Bacteriome, Virome, and Mycobiome in Glucose Metabolism Disorders: Are we on the Right Track? Metabolism-Clinical and Experimental 73: 52-66.
    • (2017) Metabolism-Clinical and Experimental , vol.73 , pp. 52-66
    • Stefanaki, C.1    Peppa, M.2    Mastorakos, G.3    Chrousos, G.P.4
  • 263
    • 85027975271 scopus 로고    scopus 로고
    • Trimethylamine N-oxide, the Microbiome, and Heart and Kidney Disease
    • ed. P.J. Stover and R. Balling
    • Zeisel, S.H., and M. Warrier. 2017. Trimethylamine N-oxide, the Microbiome, and Heart and Kidney Disease. In Annual Review of Nutrition, ed. P.J. Stover and R. Balling, vol. 37, 157-181.
    • (2017) Annual Review of Nutrition , vol.37 , pp. 157-181
    • Zeisel, S.H.1    Warrier, M.2
  • 264
    • 85016760436 scopus 로고    scopus 로고
    • Gut Microbiota in Cardiovascular Health and Disease
    • Tang, W.H.W., T. Kitai, and S.L. Hazen. 2017. Gut Microbiota in Cardiovascular Health and Disease. Circulation Research 120 (7): 1183-1196.
    • (2017) Circulation Research , vol.120 , Issue.7 , pp. 1183-1196
    • Tang, W.H.W.1    Kitai, T.2    Hazen, S.L.3
  • 266
    • 84956777636 scopus 로고    scopus 로고
    • Epidemiologic Studies of the Human Microbiome and Cancer
    • Vogtmann, E., and J.J. Goedert. 2016. Epidemiologic Studies of the Human Microbiome and Cancer. British Journal of Cancer 114 (3): 237-242.
    • (2016) British Journal of Cancer , vol.114 , Issue.3 , pp. 237-242
    • Vogtmann, E.1    Goedert, J.J.2
  • 267
    • 84896078883 scopus 로고    scopus 로고
    • Microbes, Microbiota, and Colon Cancer
    • Sears, C.L., and W.S. Garrett. 2014. Microbes, Microbiota, and Colon Cancer. Cell Host & Microbe 15 (3): 317-328.
    • (2014) Cell Host & Microbe , vol.15 , Issue.3 , pp. 317-328
    • Sears, C.L.1    Garrett, W.S.2
  • 268
    • 84907487930 scopus 로고    scopus 로고
    • Bacteroides fragilis Subverts Mucosal Biology: From Symbiont to Colon Carcinogenesis
    • Sears, C.L., A.L. Geis, and F. Housseau. 2014. Bacteroides fragilis Subverts Mucosal Biology: From Symbiont to Colon Carcinogenesis. Journal of Clinical Investigation 124 (10): 4166-4172.
    • (2014) Journal of Clinical Investigation , vol.124 , Issue.10 , pp. 4166-4172
    • Sears, C.L.1    Geis, A.L.2    Housseau, F.3
  • 270
    • 84916594191 scopus 로고    scopus 로고
    • The Gut Microbiome and Diet in Psychiatry: Focus on Depression
    • Dash, S., G. Clarke, M. Berk, and F.N. Jacka. 2015. The Gut Microbiome and Diet in Psychiatry: Focus on Depression. Current Opinion in Psychiatry 28 (1): 1-6.
    • (2015) Current Opinion in Psychiatry , vol.28 , Issue.1 , pp. 1-6
    • Dash, S.1    Clarke, G.2    Berk, M.3    Jacka, F.N.4
  • 272
    • 85056590725 scopus 로고    scopus 로고
    • The Gut Microbiota at the Intersection of Diet and Human Health
    • Gentile, C.L., and T.L. Weir. 2018. The Gut Microbiota at the Intersection of Diet and Human Health. Science 362 (6416): 776-780.
    • (2018) Science , vol.362 , Issue.6416 , pp. 776-780
    • Gentile, C.L.1    Weir, T.L.2
  • 273
    • 84864333229 scopus 로고    scopus 로고
    • Effect of Prebiotics on Biomarkers of Colorectal Cancer in Humans: A Systematic Review
    • Clark, M.J., K. Robien, and J.L. Slavin. 2012. Effect of Prebiotics on Biomarkers of Colorectal Cancer in Humans: A Systematic Review. Nutrition Reviews 70 (8): 436-443.
    • (2012) Nutrition Reviews , vol.70 , Issue.8 , pp. 436-443
    • Clark, M.J.1    Robien, K.2    Slavin, J.L.3
  • 274
    • 85019614311 scopus 로고    scopus 로고
    • Next-Generation Probiotics: The Spectrum from Probiotics to Live Biotherapeutics
    • O'Toole, P.W., J.R. Marchesi, and C. Hill. 2017. Next-Generation Probiotics: The Spectrum from Probiotics to Live Biotherapeutics. Nature Microbiology 2 (5): 6.
    • (2017) Nature Microbiology , vol.2 , Issue.5 , pp. 6
    • O'Toole, P.W.1    Marchesi, J.R.2    Hill, C.3
  • 275
    • 85009230875 scopus 로고    scopus 로고
    • Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis
    • Viennois, E., D. Merlin, A.T. Gewirtz, and B. Chassaing. 2017. Dietary Emulsifier-Induced Low-Grade Inflammation Promotes Colon Carcinogenesis. Cancer Research 77 (1): 27-40.
    • (2017) Cancer Research , vol.77 , Issue.1 , pp. 27-40
    • Viennois, E.1    Merlin, D.2    Gewirtz, A.T.3    Chassaing, B.4
  • 277
    • 84971476157 scopus 로고    scopus 로고
    • Systems Biology Approaches to Understand the Effects of Nutrition and Promote Health
    • Badimon, L., G. Vilahur, and T. Padro. 2017. Systems Biology Approaches to Understand the Effects of Nutrition and Promote Health. British Journal of Clinical Pharmacology 83 (1): 38-45.
    • (2017) British Journal of Clinical Pharmacology , vol.83 , Issue.1 , pp. 38-45
    • Badimon, L.1    Vilahur, G.2    Padro, T.3
  • 278
    • 85021839962 scopus 로고    scopus 로고
    • Metabolomics: An Emerging Tool to Evaluate the Impact of Nutritional and Physiological Challenges
    • Suarez, M., A. Caimari, J.M. del Bas, and L. Arola. 2017. Metabolomics: An Emerging Tool to Evaluate the Impact of Nutritional and Physiological Challenges. Trac-Trends in Analytical Chemistry 96: 79-88.
    • (2017) Trac-Trends in Analytical Chemistry , vol.96 , pp. 79-88
    • Suarez, M.1    Caimari, A.2    del Bas, J.M.3    Arola, L.4
  • 280
    • 85028312923 scopus 로고    scopus 로고
    • Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
    • de Toro-Martin, J., B.J. Arsenault, J.P. Despres, and M.C. Vohl. 2017. Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome. Nutrients 9 (8): 28.
    • (2017) Nutrients , vol.9 , Issue.8 , pp. 28
    • de Toro-Martin, J.1    Arsenault, B.J.2    Despres, J.P.3    Vohl, M.C.4
  • 282
    • 84875217123 scopus 로고    scopus 로고
    • Epigenetic Modifications by Dietary Phytochemicals: Implications for Personalized Nutrition
    • Shankar, S., D. Kumar, and R.K. Srivastava. 2013. Epigenetic Modifications by Dietary Phytochemicals: Implications for Personalized Nutrition. Pharmacology & Therapeutics 138 (1): 1-17.
    • (2013) Pharmacology & Therapeutics , vol.138 , Issue.1 , pp. 1-17
    • Shankar, S.1    Kumar, D.2    Srivastava, R.K.3
  • 284
    • 84947808557 scopus 로고    scopus 로고
    • Metabolome Responses to Physiological and Nutritional Challenges
    • Puiggros, F., N. Canela, and L. Arola. 2015. Metabolome Responses to Physiological and Nutritional Challenges. Current Opinion in Food Science 4: 111-115.
    • (2015) Current Opinion in Food Science , vol.4 , pp. 111-115
    • Puiggros, F.1    Canela, N.2    Arola, L.3
  • 285
    • 48949118698 scopus 로고    scopus 로고
    • Metabolomics: Applications to Food Science and Nutrition Research
    • Wishart, D.S. 2008. Metabolomics: Applications to Food Science and Nutrition Research. Trends in Food Science & Technology 19 (9): 482-493.
    • (2008) Trends in Food Science & Technology , vol.19 , Issue.9 , pp. 482-493
    • Wishart, D.S.1
  • 286
    • 84962200721 scopus 로고    scopus 로고
    • The Intestinal Microbiota and its Role in Human Health and Disease
    • Kataoka, K. 2016. The Intestinal Microbiota and its Role in Human Health and Disease. Journal of Medical Investigation 63 (1-2): 27-37.
    • (2016) Journal of Medical Investigation , vol.63 , Issue.1-2 , pp. 27-37
    • Kataoka, K.1
  • 288
    • 85015783939 scopus 로고    scopus 로고
    • The Role of the Microbiome in Human Health and Disease: An Introduction for Clinicians
    • Young, V.B. 2017. The Role of the Microbiome in Human Health and Disease: An Introduction for Clinicians. BMJ-British Medical Journal 356.
    • (2017) BMJ-British Medical Journal , vol.356
    • Young, V.B.1
  • 290
    • 84958605333 scopus 로고    scopus 로고
    • Precision Nutrition 4.0: A Big Data and Ethics Foresight Analysis-Convergence of Agrigenomics, Nutrigenomics, Nutriproteomics, and Nutrimetabolomics
    • Ozdemir, V., and E. Kolker. 2016. Precision Nutrition 4.0: A Big Data and Ethics Foresight Analysis-Convergence of Agrigenomics, Nutrigenomics, Nutriproteomics, and Nutrimetabolomics. Omics-a Journal of Integrative Biology 20 (2): 69-75.
    • (2016) Omics-a Journal of Integrative Biology , vol.20 , Issue.2 , pp. 69-75
    • Ozdemir, V.1    Kolker, E.2
  • 291
    • 84975849552 scopus 로고    scopus 로고
    • Personalized Nutrition Diagnostics at the Point-of-Need
    • Lee, S., B. Srinivasan, S. Vemulapati, S. Mehta, and D. Erickson. 2016. Personalized Nutrition Diagnostics at the Point-of-Need. Lab on a Chip 16 (13): 2408-2417.
    • (2016) Lab on a Chip , vol.16 , Issue.13 , pp. 2408-2417
    • Lee, S.1    Srinivasan, B.2    Vemulapati, S.3    Mehta, S.4    Erickson, D.5
  • 294
    • 85044412820 scopus 로고    scopus 로고
    • A Literature Review on Current and Proposed Technologies of Noninvasive Blood Pressure Measurement
    • Mukherjee, R., S. Ghosh, B. Gupta, and T. Chakravarty. 2018. A Literature Review on Current and Proposed Technologies of Noninvasive Blood Pressure Measurement. Telemedicine and E-Health 24 (3): 185-193.
    • (2018) Telemedicine and E-Health , vol.24 , Issue.3 , pp. 185-193
    • Mukherjee, R.1    Ghosh, S.2    Gupta, B.3    Chakravarty, T.4
  • 295
    • 85014617166 scopus 로고    scopus 로고
    • Multiple Spatially Resolved Reflection Spectroscopy to Monitor Cutaneous Carotenoids During Supplementation of Fruit and Vegetable Extracts in Vivo
    • Meinke, M.C., S.B. Lohan, W. Kocher, B. Magnussen, M.E. Darvin, and J. Lademann. 2017. Multiple Spatially Resolved Reflection Spectroscopy to Monitor Cutaneous Carotenoids During Supplementation of Fruit and Vegetable Extracts in Vivo. Skin Research and Technology 23 (4): 459-462.
    • (2017) Skin Research and Technology , vol.23 , Issue.4 , pp. 459-462
    • Meinke, M.C.1    Lohan, S.B.2    Kocher, W.3    Magnussen, B.4    Darvin, M.E.5    Lademann, J.6
  • 298
    • 84963811536 scopus 로고    scopus 로고
    • Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic Profiling
    • Martinez-Gonzalez, M.A., M. Ruiz-Canela, A. Hruby, L. Liang, A. Trichopoulou, and F.B. Hu. 2016. Intervention Trials with the Mediterranean Diet in Cardiovascular Prevention: Understanding Potential Mechanisms through Metabolomic Profiling. Journal of Nutrition 146 (4): 913S-919S.
    • (2016) Journal of Nutrition , vol.146 , Issue.4 , pp. 913S-919S
    • Martinez-Gonzalez, M.A.1    Ruiz-Canela, M.2    Hruby, A.3    Liang, L.4    Trichopoulou, A.5    Hu, F.B.6
  • 300
    • 84926462020 scopus 로고    scopus 로고
    • Enhancing Nutraceutical Bioavailability Through Food Matrix Design
    • McClements, D.J. 2015. Enhancing Nutraceutical Bioavailability Through Food Matrix Design. Current Opinion in Food Science 4: 1-6.
    • (2015) Current Opinion in Food Science , vol.4 , pp. 1-6
    • McClements, D.J.1
  • 301
    • 84949526737 scopus 로고    scopus 로고
    • Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots
    • Zhang, R., Z. Zhang, L. Zou, H. Xiao, G. Zhang, E.A. Decker, and D.J. McClements. 2015. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots. Journal of Agricultural and Food Chemistry 63 (48): 10508-10517.
    • (2015) Journal of Agricultural and Food Chemistry , vol.63 , Issue.48 , pp. 10508-10517
    • Zhang, R.1    Zhang, Z.2    Zou, L.3    Xiao, H.4    Zhang, G.5    Decker, E.A.6    McClements, D.J.7
  • 302
    • 85028363241 scopus 로고    scopus 로고
    • A Crack in Creation: Gene Editing and The Unthinkable Power to Control Evolution
    • Boston: Houghton Mifflin Harcourt
    • Doudna, J.A., and S.J. Sternberg. 2017. A Crack in Creation: Gene Editing and The Unthinkable Power to Control Evolution. Boston: Houghton Mifflin Harcourt.
    • (2017)
    • Doudna, J.A.1    Sternberg, S.J.2
  • 303
    • 84862657238 scopus 로고    scopus 로고
    • CRISPR. New Horizons in Phage Resistance and Strain Identification
    • ed. M.P. Doyle and T.R. Klaenhammer. Palo Alto: Annual Reviews
    • Barrangou, R., and P. Horvath. 2012. CRISPR. New Horizons in Phage Resistance and Strain Identification. In Annual Review of Food Science and Technology, ed. M.P. Doyle and T.R. Klaenhammer, vol. 3, 143-162. Palo Alto: Annual Reviews.
    • (2012) Annual Review of Food Science and Technology , vol.3 , pp. 143-162
    • Barrangou, R.1    Horvath, P.2
  • 304
    • 85026534475 scopus 로고    scopus 로고
    • Advances in Industrial Biotechnology Using CRISPR-Cas Systems
    • Donohoue, P.D., R. Barrangou, and A.P. May. 2018. Advances in Industrial Biotechnology Using CRISPR-Cas Systems. Trends in Biotechnology 36 (2): 134-146.
    • (2018) Trends in Biotechnology , vol.36 , Issue.2 , pp. 134-146
    • Donohoue, P.D.1    Barrangou, R.2    May, A.P.3
  • 305
    • 84954285537 scopus 로고    scopus 로고
    • The Heroes of CRISPR
    • Lander, E.S. 2016. The Heroes of CRISPR. Cell 164 (1-2): 18-28.
    • (2016) Cell , vol.164 , Issue.1-2 , pp. 18-28
    • Lander, E.S.1
  • 306
    • 85011817559 scopus 로고    scopus 로고
    • Improving Nutrition Through Biofortification: A Review of Evidence from Harvestplus, 2003 Through 2016
    • Bouis, H.E., and A. Saltzman. 2017. Improving Nutrition Through Biofortification: A Review of Evidence from Harvestplus, 2003 Through 2016. Global Food Security-Agriculture Policy Economics and Environment 12: 49-58.
    • (2017) Global Food Security-Agriculture Policy Economics and Environment , vol.12 , pp. 49-58
    • Bouis, H.E.1    Saltzman, A.2
  • 307
    • 85010403004 scopus 로고    scopus 로고
    • Iron-Biofortified Staple Food Crops for Improving Iron Status: A Review of the Current Evidence
    • Finkelstein, J.L., J.D. Haas, and S. Mehta. 2017. Iron-Biofortified Staple Food Crops for Improving Iron Status: A Review of the Current Evidence. Current Opinion in Biotechnology 44: 138-145.
    • (2017) Current Opinion in Biotechnology , vol.44 , pp. 138-145
    • Finkelstein, J.L.1    Haas, J.D.2    Mehta, S.3
  • 308
    • 84977119744 scopus 로고    scopus 로고
    • Genetically Modified (GM) Crops: Milestones and New Advances in Crop Improvement
    • Kamthan, A., A. Chaudhuri, M. Kamthan, and A. Datta. 2016. Genetically Modified (GM) Crops: Milestones and New Advances in Crop Improvement. Theoretical and Applied Genetics 129 (9): 1639-1655.
    • (2016) Theoretical and Applied Genetics , vol.129 , Issue.9 , pp. 1639-1655
    • Kamthan, A.1    Chaudhuri, A.2    Kamthan, M.3    Datta, A.4
  • 309
    • 84997017909 scopus 로고    scopus 로고
    • Genetic Engineering Approaches to Enhance Oil Content in Oilseed Crops
    • Savadi, S., N. Lambani, P.L. Kashyap, and D.S. Bisht. 2017. Genetic Engineering Approaches to Enhance Oil Content in Oilseed Crops. Plant Growth Regulation 83 (2): 207-222.
    • (2017) Plant Growth Regulation , vol.83 , Issue.2 , pp. 207-222
    • Savadi, S.1    Lambani, N.2    Kashyap, P.L.3    Bisht, D.S.4
  • 312
    • 85084168770 scopus 로고    scopus 로고
    • Modified Wheat for Gluten-Free Bread
    • Le Page, M. 2017. Modified Wheat for Gluten-Free Bread. New Scientist. 235 (3145): 12-12.
    • (2017) New Scientist. , vol.235 , Issue.3145 , pp. 12-12
    • Le Page, M.1
  • 313
    • 85049125072 scopus 로고    scopus 로고
    • Agricultural Advances Draw Opposition that Blunts Innovation
    • Hoy, A.Q. 2018. Agricultural Advances Draw Opposition that Blunts Innovation. Science 360 (6396): 1413-1414.
    • (2018) Science , vol.360 , Issue.6396 , pp. 1413-1414
    • Hoy, A.Q.1
  • 314
    • 85030483504 scopus 로고    scopus 로고
    • Are GM Crops for Yield and Resilience Possible?
    • Paul, M.J., M.L. Nuccio, and S.S. Basu. 2018. Are GM Crops for Yield and Resilience Possible? Trends in Plant Science 23 (1): 10-16.
    • (2018) Trends in Plant Science , vol.23 , Issue.1 , pp. 10-16
    • Paul, M.J.1    Nuccio, M.L.2    Basu, S.S.3
  • 315
    • 84909581234 scopus 로고    scopus 로고
    • A Meta-Analysis of the Impacts of Genetically Modified Crops
    • Klumper, W., and M. Qaim. 2014. A Meta-Analysis of the Impacts of Genetically Modified Crops. PLoS One 9 (11): e111629.
    • (2014) PLoS One , vol.9 , Issue.11 , pp. e111629
    • Klumper, W.1    Qaim, M.2
  • 316
    • 85042184472 scopus 로고    scopus 로고
    • Impact of Genetically Engineered Maize on Agronomic, Environmental and Toxicological Traits: A Meta-Analysis of 21 Years of Field Data
    • Pellegrino, E., S. Bedini, M. Nuti, and L. Ercoli. 2018. Impact of Genetically Engineered Maize on Agronomic, Environmental and Toxicological Traits: A Meta-Analysis of 21 Years of Field Data. Scientific Reports 8: 12.
    • (2018) Scientific Reports , vol.8 , pp. 12
    • Pellegrino, E.1    Bedini, S.2    Nuti, M.3    Ercoli, L.4
  • 317
    • 84863712065 scopus 로고    scopus 로고
    • Herbicide Resistant Crops: History, Development and Current Technologies
    • Reddy, K.N., and V.K. Nandula. 2012. Herbicide Resistant Crops: History, Development and Current Technologies. Indian Journal of Agronomy 57 (q): 1-7.
    • (2012) Indian Journal of Agronomy , vol.57 , Issue.Q , pp. 1-7
    • Reddy, K.N.1    Nandula, V.K.2
  • 318
    • 85084168553 scopus 로고    scopus 로고
    • The Chemicals Industry: Harzard Signs
    • New York: The Economist Newspaper Limited
    • Anonymous. 2018. The Chemicals Industry: Harzard Signs. In The Economist, 65-67. New York: The Economist Newspaper Limited.
    • (2018) The Economist , pp. 65-67
  • 321
    • 85084168445 scopus 로고    scopus 로고
    • Gene Editing to Transform Pig Farming, in Guardian Weekly
    • Devlin, H. 2018. Gene Editing to Transform Pig Farming, in Guardian Weekly., The Guardian.
    • (2018) The Guardian
    • Devlin, H.1
  • 322
    • 85084168501 scopus 로고    scopus 로고
    • Bad milk: The Dangers of Inbred Dairy Cows
    • Manchester: Guardian
    • Cox, D. 2018. Bad milk: The Dangers of Inbred Dairy Cows. In The Guardian Weekly, 30-31. Manchester: Guardian.
    • (2018) The Guardian Weekly , pp. 30-31
    • Cox, D.1
  • 323
    • 85055652143 scopus 로고    scopus 로고
    • Seeds of Science: Why we Got it so Wrong on GMOs
    • Bloomsbury: Sigma
    • Lymas, M. 2018. Seeds of Science: Why we Got it so Wrong on GMOs. Bloomsbury: Sigma.
    • (2018)
    • Lymas, M.1
  • 324
    • 85042947403 scopus 로고    scopus 로고
    • The Economic and Environmental Cost of Delayed GM Crop Adoption: The Case of Australia's GM Canola Moratorium
    • Biden, S., S.J. Smyth, and D. Hudson. 2018. The Economic and Environmental Cost of Delayed GM Crop Adoption: The Case of Australia's GM Canola Moratorium. GM Crops & Food 9 (1): 13-20.
    • (2018) GM Crops & Food , vol.9 , Issue.1 , pp. 13-20
    • Biden, S.1    Smyth, S.J.2    Hudson, D.3
  • 325
    • 84938377838 scopus 로고    scopus 로고
    • Public Acceptance of Plant Biotechnology and GM Crops
    • Lucht, J.M. 2015. Public Acceptance of Plant Biotechnology and GM Crops. Viruses-Basel 7 (8): 4254-4281.
    • (2015) Viruses-Basel , vol.7 , Issue.8 , pp. 4254-4281
    • Lucht, J.M.1
  • 326
    • 85084168709 scopus 로고    scopus 로고
    • Food Scientists are Hoping for Big Things From Small Particles
    • In Boston Globe. Boston
    • Johnson, C.Y. 2009. Food Scientists are Hoping for Big Things From Small Particles. In Boston Globe. Boston.
    • (2009)
    • Johnson, C.Y.1
  • 328
    • 85131344298 scopus 로고    scopus 로고
    • Introduction to Nanoscience
    • Boca Raton: CRC Press
    • Hornyak, G.L., J. Dutta, H.F. Tibbals, and A.K. Rao. 2008. Introduction to Nanoscience. Boca Raton: CRC Press.
    • (2008)
    • Hornyak, G.L.1    Dutta, J.2    Tibbals, H.F.3    Rao, A.K.4
  • 329
    • 85021826563 scopus 로고    scopus 로고
    • Nanoparticle-Based Drug Delivery Systems: A Commercial and Regulatory Outlook as the Field Matures
    • Ragelle, H., F. Danhier, V. Preat, R. Langer, and D.G. Anderson. 2017. Nanoparticle-Based Drug Delivery Systems: A Commercial and Regulatory Outlook as the Field Matures. Expert Opinion on Drug Delivery 14 (7): 851-864.
    • (2017) Expert Opinion on Drug Delivery , vol.14 , Issue.7 , pp. 851-864
    • Ragelle, H.1    Danhier, F.2    Preat, V.3    Langer, R.4    Anderson, D.G.5
  • 337
    • 84960942998 scopus 로고    scopus 로고
    • Nanoemulsions: Formation, Properties and Applications
    • Gupta, A., H.B. Eral, T.A. Hatton, and P.S. Doyle. 2016. Nanoemulsions: Formation, Properties and Applications. Soft Matter 12 (11): 2826-2841.
    • (2016) Soft Matter , vol.12 , Issue.11 , pp. 2826-2841
    • Gupta, A.1    Eral, H.B.2    Hatton, T.A.3    Doyle, P.S.4
  • 338
    • 0003900132 scopus 로고    scopus 로고
    • Food Processing Technology
    • 4th ed. Cambridge, MA: Woodhead Publishing
    • Fellows, P.J. 2017. Food Processing Technology. 4th ed. Cambridge, MA: Woodhead Publishing.
    • (2017)
    • Fellows, P.J.1
  • 339
    • 85019957041 scopus 로고    scopus 로고
    • Physicochemical and Colloidal Aspects of Food Matrix Effects on Gastrointestinal Fate of Ingested Inorganic Nanoparticles
    • McClements, D.J., H. Xiao, and P. Demokritou. 2017. Physicochemical and Colloidal Aspects of Food Matrix Effects on Gastrointestinal Fate of Ingested Inorganic Nanoparticles. Advances in Colloid and Interface Science 246: 165-180.
    • (2017) Advances in Colloid and Interface Science , vol.246 , pp. 165-180
    • McClements, D.J.1    Xiao, H.2    Demokritou, P.3
  • 340
    • 84952002660 scopus 로고    scopus 로고
    • New Frontiers in Nanotoxicology: Gut Microbiota/Microbiome-Mediated Effects of Engineered Nanomaterials
    • Pietroiusti, A., A. Magrini, and L. Campagnolo. 2016. New Frontiers in Nanotoxicology: Gut Microbiota/Microbiome-Mediated Effects of Engineered Nanomaterials. Toxicology and Applied Pharmacology 299: 90-95.
    • (2016) Toxicology and Applied Pharmacology , vol.299 , pp. 90-95
    • Pietroiusti, A.1    Magrini, A.2    Campagnolo, L.3
  • 342
    • 84907632749 scopus 로고    scopus 로고
    • Nanoparticle- and Microparticle-Based Delivery Systems
    • Boca Raton: CRC Press
    • McClements, D.J. 2015. Nanoparticle- and Microparticle-Based Delivery Systems. Boca Raton: CRC Press.
    • (2015)
    • McClements, D.J.1
  • 343
    • 85026525647 scopus 로고    scopus 로고
    • Nanomaterials for Water Cleaning and Desalination, Energy Production, Disinfection, Agriculture and Green Chemistry
    • Villasenor, M.J., and A. Rios. 2018. Nanomaterials for Water Cleaning and Desalination, Energy Production, Disinfection, Agriculture and Green Chemistry. Environmental Chemistry Letters 16 (1): 11-34.
    • (2018) Environmental Chemistry Letters , vol.16 , Issue.1 , pp. 11-34
    • Villasenor, M.J.1    Rios, A.2
  • 344
    • 84975108557 scopus 로고    scopus 로고
    • Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles
    • McClements, J., and D.J. McClements. 2016. Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible Nanoparticles. Critical Reviews in Food Science and Nutrition 56 (8): 1334-1362.
    • (2016) Critical Reviews in Food Science and Nutrition , vol.56 , Issue.8 , pp. 1334-1362
    • McClements, J.1    McClements, D.J.2
  • 346
    • 85013194914 scopus 로고    scopus 로고
    • The Antimicrobial Activity of Nanoparticles: Present Situation and Prospects for the Future
    • Wang, L.L., C. Hu, and L.Q. Shao. 2017. The Antimicrobial Activity of Nanoparticles: Present Situation and Prospects for the Future. International Journal of Nanomedicine 12: 1227-1249.
    • (2017) International Journal of Nanomedicine , vol.12 , pp. 1227-1249
    • Wang, L.L.1    Hu, C.2    Shao, L.Q.3
  • 347
    • 84895070725 scopus 로고    scopus 로고
    • Nutraceutical-Based Therapeutics and Formulation Strategies Augmenting their Efficiency to Complement Modern Medicine: An Overview
    • Braithwaite, M.C., C. Tyagi, L.K. Tomar, P. Kumar, Y.E. Choonara, and V. Pillay. 2014. Nutraceutical-Based Therapeutics and Formulation Strategies Augmenting their Efficiency to Complement Modern Medicine: An Overview. Journal of Functional Foods 6: 82-99.
    • (2014) Journal of Functional Foods , vol.6 , pp. 82-99
    • Braithwaite, M.C.1    Tyagi, C.2    Tomar, L.K.3    Kumar, P.4    Choonara, Y.E.5    Pillay, V.6
  • 348
    • 0004130627 scopus 로고    scopus 로고
    • Food Emulsions: Principles, Practice and Techniques
    • Boca Raton: CRC Press
    • McClements, D.J. 2015. Food Emulsions: Principles, Practice and Techniques, 1-30. Boca Raton: CRC Press.
    • (2015) , pp. 1-30
    • McClements, D.J.1
  • 349
    • 85035199072 scopus 로고    scopus 로고
    • Recent Developments in Nanotechnology Transforming the Agricultural Sector: A Transition Replete with Opportunities
    • Kim, D.Y., A. Kadam, S. Shinde, R.G. Saratale, J. Patra, and G. Ghodake. 2018. Recent Developments in Nanotechnology Transforming the Agricultural Sector: A Transition Replete with Opportunities. Journal of the Science of Food and Agriculture 98 (3): 849-864.
    • (2018) Journal of the Science of Food and Agriculture , vol.98 , Issue.3 , pp. 849-864
    • Kim, D.Y.1    Kadam, A.2    Shinde, S.3    Saratale, R.G.4    Patra, J.5    Ghodake, G.6
  • 352
    • 84891998808 scopus 로고    scopus 로고
    • History of Pesticide Use
    • [cited 2018 June 2018]
    • Unsworth, J. 2010. History of Pesticide Use. [cited 2018 June 2018]; Available from: https://agrochemicals.iupac.org/index.php?option=com_sobi2&sobi2Task=sobi2Details&catid=3&sobi2Id=31.
    • (2010)
    • Unsworth, J.1
  • 353
    • 84995469352 scopus 로고    scopus 로고
    • Exposure to Pesticides and the Associated Human Health Effects
    • Kim, K.H., E. Kabir, and S.A. Jahan. 2017. Exposure to Pesticides and the Associated Human Health Effects. Science of the Total Environment 575: 525-535.
    • (2017) Science of the Total Environment , vol.575 , pp. 525-535
    • Kim, K.H.1    Kabir, E.2    Jahan, S.A.3
  • 357
    • 85044167009 scopus 로고    scopus 로고
    • Human Exposure to Nanoparticles Through Trophic Transfer and the Biosafety Concerns that Nanoparticle-Contaminated Foods Pose to Consumers
    • Karimi, M., R. Sadeghi, and J. Kokini. 2018. Human Exposure to Nanoparticles Through Trophic Transfer and the Biosafety Concerns that Nanoparticle-Contaminated Foods Pose to Consumers. Trends in Food Science & Technology 75: 129-145.
    • (2018) Trends in Food Science & Technology , vol.75 , pp. 129-145
    • Karimi, M.1    Sadeghi, R.2    Kokini, J.3
  • 358
  • 359
    • 85044674961 scopus 로고    scopus 로고
    • Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications
    • ed. M.P. Doyle and T.R. Klaenhammer. Palo Alto: Annual Reviews
    • Ma, C.X., J.C. White, J. Zhao, Q. Zhao, and B.S. Xing. 2018. Uptake of Engineered Nanoparticles by Food Crops: Characterization, Mechanisms, and Implications. In Annual Review of Food Science and Technology, ed. M.P. Doyle and T.R. Klaenhammer, vol. 9, 129-153. Palo Alto: Annual Reviews.
    • (2018) Annual Review of Food Science and Technology , vol.9 , pp. 129-153
    • Ma, C.X.1    White, J.C.2    Zhao, J.3    Zhao, Q.4    Xing, B.S.5
  • 360
  • 362
    • 84865350083 scopus 로고    scopus 로고
    • Lab-on-a-Chip Pathogen Sensors for Food Safety
    • Yoon, J.Y., and B. Kim. 2012. Lab-on-a-Chip Pathogen Sensors for Food Safety. Sensors 12 (8): 10713-10741.
    • (2012) Sensors , vol.12 , Issue.8 , pp. 10713-10741
    • Yoon, J.Y.1    Kim, B.2
  • 363
    • 84874788283 scopus 로고    scopus 로고
    • Advances in Remote Sensing of Agriculture: Context Description, Existing Operational Monitoring Systems and Major Information Needs
    • Atzberger, C. 2013. Advances in Remote Sensing of Agriculture: Context Description, Existing Operational Monitoring Systems and Major Information Needs. Remote Sensing 5 (2): 949-981.
    • (2013) Remote Sensing , vol.5 , Issue.2 , pp. 949-981
    • Atzberger, C.1
  • 365
    • 85043258884 scopus 로고    scopus 로고
    • Importance of Agricultural and Industrial Waste in the Field of Nanocellulose and Recent Industrial Developments of Wood Based Nanocellulose: A Review
    • Rajinipriya, M., M. Nagalakshmaiah, M. Robert, and S. Elkoun. 2018. Importance of Agricultural and Industrial Waste in the Field of Nanocellulose and Recent Industrial Developments of Wood Based Nanocellulose: A Review. ACS Sustainable Chemistry & Engineering 6 (3): 2807-2828.
    • (2018) ACS Sustainable Chemistry & Engineering , vol.6 , Issue.3 , pp. 2807-2828
    • Rajinipriya, M.1    Nagalakshmaiah, M.2    Robert, M.3    Elkoun, S.4
  • 366
    • 85073675820 scopus 로고    scopus 로고
    • Cellulose Nanomaterials: State of the Industry The Road to Commercialization, in PAPER DAYS 2017
    • University of Maine, Maine
    • Miller, J. 2017. Cellulose Nanomaterials: State of the Industry The Road to Commercialization, in PAPER DAYS 2017. University of Maine, Maine.
    • (2017)
    • Miller, J.1
  • 367
    • 80155129149 scopus 로고    scopus 로고
    • Biochar: Potential for Countering Land Degradation and for Improving Agriculture
    • Barrow, C.J. 2012. Biochar: Potential for Countering Land Degradation and for Improving Agriculture. Applied Geography 34: 21-28.
    • (2012) Applied Geography , vol.34 , pp. 21-28
    • Barrow, C.J.1
  • 368
    • 77955611501 scopus 로고    scopus 로고
    • A Review of Biochar and its Use and Function in Soil
    • ed. D.L. Sparks
    • Sohi, S.P., E. Krull, E. Lopez-Capel, and R. Bol. 2010. A Review of Biochar and its Use and Function in Soil. In Advances in Agronomy, ed. D.L. Sparks, vol. 105, 47-82.
    • (2010) Advances in Agronomy , vol.105 , pp. 47-82
    • Sohi, S.P.1    Krull, E.2    Lopez-Capel, E.3    Bol, R.4
  • 369
    • 80052088402 scopus 로고    scopus 로고
    • Applications of Nanotechnology in Food Packaging and Food Safety: Barrier Materials, Antimicrobials and Sensors
    • Duncan, T.V. 2011. Applications of Nanotechnology in Food Packaging and Food Safety: Barrier Materials, Antimicrobials and Sensors. Journal of Colloid and Interface Science 363 (1): 1-24.
    • (2011) Journal of Colloid and Interface Science , vol.363 , Issue.1 , pp. 1-24
    • Duncan, T.V.1
  • 370
    • 85014140871 scopus 로고    scopus 로고
    • Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks
    • ed. M.P. Doyle and T.R. Klaenhammer
    • Sadeghi, R., R.J. Rodriguez, Y. Yao, and J.L. Kokini. 2017. Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks. In Annual Review of Food Science and Technology, ed. M.P. Doyle and T.R. Klaenhammer, vol. 8, 467-492.
    • (2017) Annual Review of Food Science and Technology , vol.8 , pp. 467-492
    • Sadeghi, R.1    Rodriguez, R.J.2    Yao, Y.3    Kokini, J.L.4
  • 371
    • 79959257164 scopus 로고    scopus 로고
    • Nanoencapsulation of Essential Oils to Enhance their Antimicrobial Activity in Foods
    • Donsi, F., M. Annunziata, M. Sessa, and G. Ferrari. 2011. Nanoencapsulation of Essential Oils to Enhance their Antimicrobial Activity in Foods. Lwt-Food Science and Technology 44 (9): 1908-1914.
    • (2011) Lwt-Food Science and Technology , vol.44 , Issue.9 , pp. 1908-1914
    • Donsi, F.1    Annunziata, M.2    Sessa, M.3    Ferrari, G.4
  • 372
    • 84884469204 scopus 로고    scopus 로고
    • Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification
    • Chang, Y., L. McLandsborough, and D.J. McClements. 2013. Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification. Journal of Agricultural and Food Chemistry 61 (37): 8906-8913.
    • (2013) Journal of Agricultural and Food Chemistry , vol.61 , Issue.37 , pp. 8906-8913
    • Chang, Y.1    McLandsborough, L.2    McClements, D.J.3
  • 373
    • 84904345275 scopus 로고    scopus 로고
    • Effectiveness of a Novel Spontaneous Carvacrol Nanoemulsion Against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on, Contaminated Mung Bean and Alfalfa Seeds
    • Landry, K.S., Y. Chang, D.J. McClements, and L. McLandsborough. 2014. Effectiveness of a Novel Spontaneous Carvacrol Nanoemulsion Against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on, Contaminated Mung Bean and Alfalfa Seeds. International Journal of Food Microbiology 187: 15-21.
    • (2014) International Journal of Food Microbiology , vol.187 , pp. 15-21
    • Landry, K.S.1    Chang, Y.2    McClements, D.J.3    McLandsborough, L.4
  • 374
    • 84929658648 scopus 로고    scopus 로고
    • Effectiveness of a Spontaneous Carvacrol Nanoemulsion Against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on Contaminated Broccoli and Radish Seeds
    • Landry, K.S., S. Micheli, D.J. McClements, and L. McLandsborough. 2015. Effectiveness of a Spontaneous Carvacrol Nanoemulsion Against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on Contaminated Broccoli and Radish Seeds. Food Microbiology 51: 10-17.
    • (2015) Food Microbiology , vol.51 , pp. 10-17
    • Landry, K.S.1    Micheli, S.2    McClements, D.J.3    McLandsborough, L.4
  • 375
    • 85006164642 scopus 로고    scopus 로고
    • Nanotechnology to the Rescue: Using Nano-Enabled Approaches in Microbiological Food Safety and Quality
    • Eleftheriadou, M., G. Pyrgiotakis, and P. Demokritou. 2017. Nanotechnology to the Rescue: Using Nano-Enabled Approaches in Microbiological Food Safety and Quality. Current Opinion in Biotechnology 44: 87-93.
    • (2017) Current Opinion in Biotechnology , vol.44 , pp. 87-93
    • Eleftheriadou, M.1    Pyrgiotakis, G.2    Demokritou, P.3
  • 377
    • 79953217389 scopus 로고    scopus 로고
    • Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
    • McClements, D.J., and J. Rao. 2011. Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity. Critical Reviews in Food Science and Nutrition 51 (4): 285-330.
    • (2011) Critical Reviews in Food Science and Nutrition , vol.51 , Issue.4 , pp. 285-330
    • McClements, D.J.1    Rao, J.2
  • 378
    • 84897727791 scopus 로고    scopus 로고
    • Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles
    • ed. M.P. Doyle and T.R. Klaenhammer
    • Yao, M., H. Xiao, and D.J. McClements. 2014. Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles. In Annual Review of Food Science and Technology, ed. M.P. Doyle and T.R. Klaenhammer, vol. 5, 53-81.
    • (2014) Annual Review of Food Science and Technology , vol.5 , pp. 53-81
    • Yao, M.1    Xiao, H.2    McClements, D.J.3
  • 381
    • 84928102142 scopus 로고    scopus 로고
    • Development of Food-Grade Nanoemulsions and Emulsions for Delivery of Omega-3 Fatty Acids: Opportunities and Obstacles in the Food Industry
    • Walker, R., E.A. Decker, and D.J. McClements. 2015. Development of Food-Grade Nanoemulsions and Emulsions for Delivery of Omega-3 Fatty Acids: Opportunities and Obstacles in the Food Industry. Food & Function 6 (1): 42-55.
    • (2015) Food & Function , vol.6 , Issue.1 , pp. 42-55
    • Walker, R.1    Decker, E.A.2    McClements, D.J.3
  • 383
    • 85046806342 scopus 로고    scopus 로고
    • Encapsulation of Vitamin D-3 in Pickering Emulsions Stabilized by Nanofibrillated Mangosteen Cellulose: Impact on in Vitro Digestion and Bioaccessibility
    • Winuprasith, T., P. Khomein, W. Mitbumrung, M. Suphantharika, A. Nitithamyong, and D.J. McClements. 2018. Encapsulation of Vitamin D-3 in Pickering Emulsions Stabilized by Nanofibrillated Mangosteen Cellulose: Impact on in Vitro Digestion and Bioaccessibility. Food Hydrocolloids 83: 153-164.
    • (2018) Food Hydrocolloids , vol.83 , pp. 153-164
    • Winuprasith, T.1    Khomein, P.2    Mitbumrung, W.3    Suphantharika, M.4    Nitithamyong, A.5    McClements, D.J.6
  • 384
    • 84961391019 scopus 로고    scopus 로고
    • Utilization of Nanoemulsions to Enhance Bioactivity of Pharmaceuticals, Supplements, and Nutraceuticals: Nanoemulsion Delivery Systems and Nanoemulsion Excipient Systems
    • Aboalnaja, K.O., S. Yaghmoor, T.A. Kumosani, and D.J. McClements. 2016. Utilization of Nanoemulsions to Enhance Bioactivity of Pharmaceuticals, Supplements, and Nutraceuticals: Nanoemulsion Delivery Systems and Nanoemulsion Excipient Systems. Expert Opinion on Drug Delivery 13 (9): 1327-1336.
    • (2016) Expert Opinion on Drug Delivery , vol.13 , Issue.9 , pp. 1327-1336
    • Aboalnaja, K.O.1    Yaghmoor, S.2    Kumosani, T.A.3    McClements, D.J.4
  • 385
    • 85011664845 scopus 로고    scopus 로고
    • Neuroprotection by Freshwater Clam Extract Against the Neurotoxin MPTP in C57BL/6 Mice
    • Hsieh, C.C., M.S. Lin, K.F. Hua, W.J. Chen, and C.C. Lin. 2017. Neuroprotection by Freshwater Clam Extract Against the Neurotoxin MPTP in C57BL/6 Mice. Neuroscience Letters 642: 51-58.
    • (2017) Neuroscience Letters , vol.642 , pp. 51-58
    • Hsieh, C.C.1    Lin, M.S.2    Hua, K.F.3    Chen, W.J.4    Lin, C.C.5
  • 386
    • 84978062445 scopus 로고    scopus 로고
    • Freshwater Clam Extract Supplementation Improves Wound Healing by Decreasing the Tumor Necrosis Factor Alpha Level in Blood
    • Peng, Y.C., F.L. Yang, Y.M. Subeq, C.C. Tien, and R.P. Lee. 2017. Freshwater Clam Extract Supplementation Improves Wound Healing by Decreasing the Tumor Necrosis Factor Alpha Level in Blood. Journal of the Science of Food and Agriculture 97 (4): 1193-1199.
    • (2017) Journal of the Science of Food and Agriculture , vol.97 , Issue.4 , pp. 1193-1199
    • Peng, Y.C.1    Yang, F.L.2    Subeq, Y.M.3    Tien, C.C.4    Lee, R.P.5
  • 387
    • 85046849880 scopus 로고    scopus 로고
    • Enhanced Viability of Probiotics (Pediococcus pentosaceus Li05) by Encapsulation in Microgels Doped with Inorganic Nanoparticles
    • Yao, M.F., B. Li, H.W. Ye, W.H. Huang, Q.X. Luo, H. Xiao, D.J. McClements, and L.J. Li. 2018. Enhanced Viability of Probiotics (Pediococcus pentosaceus Li05) by Encapsulation in Microgels Doped with Inorganic Nanoparticles. Food Hydrocolloids 83: 246-252.
    • (2018) Food Hydrocolloids , vol.83 , pp. 246-252
    • Yao, M.F.1    Li, B.2    Ye, H.W.3    Huang, W.H.4    Luo, Q.X.5    Xiao, H.6    McClements, D.J.7    Li, L.J.8
  • 389
    • 85002926813 scopus 로고    scopus 로고
    • Nanoscale Sensors for Assuring the Safety of Food Products
    • Wang, Y., and T.V. Duncan. 2017. Nanoscale Sensors for Assuring the Safety of Food Products. Current Opinion in Biotechnology 44: 74-86.
    • (2017) Current Opinion in Biotechnology , vol.44 , pp. 74-86
    • Wang, Y.1    Duncan, T.V.2
  • 390
    • 84911492697 scopus 로고    scopus 로고
    • Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food
    • Zheng, J.K., and L.L. He. 2014. Surface-Enhanced Raman Spectroscopy for the Chemical Analysis of Food. Comprehensive Reviews in Food Science and Food Safety 13 (3): 317-328.
    • (2014) Comprehensive Reviews in Food Science and Food Safety , vol.13 , Issue.3 , pp. 317-328
    • Zheng, J.K.1    He, L.L.2
  • 391
    • 84976636060 scopus 로고    scopus 로고
    • Mapping Gold Nanoparticles on and in Edible Leaves in Situ Using Surface Enhanced Raman Spectroscopy
    • Zhang, Z.Y., H.Y. Guo, Y.Q. Deng, B.S. Xing, and L.L. He. 2016. Mapping Gold Nanoparticles on and in Edible Leaves in Situ Using Surface Enhanced Raman Spectroscopy. RSC Advances 6 (65): 60152-60159.
    • (2016) RSC Advances , vol.6 , Issue.65 , pp. 60152-60159
    • Zhang, Z.Y.1    Guo, H.Y.2    Deng, Y.Q.3    Xing, B.S.4    He, L.L.5
  • 392
    • 85047613752 scopus 로고    scopus 로고
    • Sub-Parts-per-Million Hydrogen Sulfide Colorimetric Sensor: Lead Acetate Anchored Nanofibers toward Halitosis Diagnosis
    • Cha, J.-H., D.-H. Kim, S.-J. Choi, W.-T. Koo, and I.-D. Kim. 2018. Sub-Parts-per-Million Hydrogen Sulfide Colorimetric Sensor: Lead Acetate Anchored Nanofibers toward Halitosis Diagnosis. Analytical Chemistry 90: 8769-8775.
    • (2018) Analytical Chemistry , vol.90 , pp. 8769-8775
    • Cha, J.-H.1    Kim, D.-H.2    Choi, S.-J.3    Koo, W.-T.4    Kim, I.-D.5
  • 393
    • 80555150865 scopus 로고    scopus 로고
    • Applications of Nanomaterials in Food Packaging with a Consideration of Opportunities for Developing Countries
    • Bradley, E.L., L. Castle, and Q. Chaudhry. 2011. Applications of Nanomaterials in Food Packaging with a Consideration of Opportunities for Developing Countries. Trends in Food Science & Technology 22 (11): 604-610.
    • (2011) Trends in Food Science & Technology , vol.22 , Issue.11 , pp. 604-610
    • Bradley, E.L.1    Castle, L.2    Chaudhry, Q.3
  • 397
    • 85123316636 scopus 로고    scopus 로고
    • Nanomaterials and Nanoparticles: Sources and Toxicity
    • Buzea, C., I.I. Pacheco, and K. Robbie. 2007. Nanomaterials and Nanoparticles: Sources and Toxicity. Biointerphases 2 (4): MR17-MR71.
    • (2007) Biointerphases , vol.2 , Issue.4 , pp. MR17-MR71
    • Buzea, C.1    Pacheco, I.I.2    Robbie, K.3
  • 398
    • 84962878719 scopus 로고    scopus 로고
    • Cytotoxicity of Nanoparticles Contained in Food on Intestinal Cells and the Gut Microbiota
    • Frohlich, E.E., and E. Frohlich. 2016. Cytotoxicity of Nanoparticles Contained in Food on Intestinal Cells and the Gut Microbiota. International Journal of Molecular Sciences 17 (4).
    • (2016) International Journal of Molecular Sciences , vol.17 , Issue.4
    • Frohlich, E.E.1    Frohlich, E.2
  • 399
    • 85023193621 scopus 로고    scopus 로고
    • Nanomaterials in Food and Agriculture: An Overview on Their Safety Concerns and Regulatory Issues
    • Jain, A., S. Ranjan, N. Dasgupta, and C. Ramalingam. 2018. Nanomaterials in Food and Agriculture: An Overview on Their Safety Concerns and Regulatory Issues. Critical Reviews in Food Science and Nutrition 58 (2): 297-317.
    • (2018) Critical Reviews in Food Science and Nutrition , vol.58 , Issue.2 , pp. 297-317
    • Jain, A.1    Ranjan, S.2    Dasgupta, N.3    Ramalingam, C.4
  • 400
    • 85035811282 scopus 로고    scopus 로고
    • Emulsions as Delivery Systems for Gamma and Delta Tocotrienols: Formation, Properties and Simulated Gastrointestinal Fate
    • Xu, F., J.K. Pandya, C. Chung, D.J. McClements, and A.J. Kinchla. 2018. Emulsions as Delivery Systems for Gamma and Delta Tocotrienols: Formation, Properties and Simulated Gastrointestinal Fate. Food Research International 105: 570-579.
    • (2018) Food Research International , vol.105 , pp. 570-579
    • Xu, F.1    Pandya, J.K.2    Chung, C.3    McClements, D.J.4    Kinchla, A.J.5
  • 402
    • 85084168458 scopus 로고    scopus 로고
    • April/May Hail, Malthus!
    • Carey, T.V. 2018. April/May Hail, Malthus! Philososphy Now,(125): 26-29.
    • (2018) Philososphy Now , Issue.125 , pp. 26-29
    • Carey, T.V.1
  • 403
    • 85049125072 scopus 로고    scopus 로고
    • Agricultural Advances Draw Opposition that Blunts Innovation
    • Hoy, A.Q. 2018. Agricultural Advances Draw Opposition that Blunts Innovation. Science 360 (6396): 1413-1414.
    • (2018) Science , vol.360 , Issue.6396 , pp. 1413-1414
    • Hoy, A.Q.1
  • 404
    • 85048197694 scopus 로고    scopus 로고
    • Reducing food's Environmental Impacts Through Producers and Consumers
    • Poore, J., and T. Nemecek. 2018. Reducing food's Environmental Impacts Through Producers and Consumers. Science 360 (6392): 987-982.
    • (2018) Science , vol.360 , Issue.6392 , pp. 987-982
    • Poore, J.1    Nemecek, T.2
  • 406
    • 85040797651 scopus 로고    scopus 로고
    • Invited Review: Resource Inputs and Land, Water and Carbon Footprints From the Production of Edible Protein of Animal Origin
    • Flachowsky, G., U. Meyer, and K.H. Sudekum. 2018. Invited Review: Resource Inputs and Land, Water and Carbon Footprints From the Production of Edible Protein of Animal Origin. Archives Animal Breeding 61 (1): 17-36.
    • (2018) Archives Animal Breeding , vol.61 , Issue.1 , pp. 17-36
    • Flachowsky, G.1    Meyer, U.2    Sudekum, K.H.3
  • 407
    • 84937161852 scopus 로고    scopus 로고
    • Environmental Impacts of Beef Production: Review of Challenges and Perspectives for Durability
    • Gerber, P.J., A. Mottet, C.I. Opio, A. Falcucci, and F. Teillard. 2015. Environmental Impacts of Beef Production: Review of Challenges and Perspectives for Durability. Meat Science 109: 2-12.
    • (2015) Meat Science , vol.109 , pp. 2-12
    • Gerber, P.J.1    Mottet, A.2    Opio, C.I.3    Falcucci, A.4    Teillard, F.5
  • 408
    • 78649820380 scopus 로고    scopus 로고
    • Eating animals
    • New York: Back Bay Books
    • Foer, J.S. 2009. Eating animals. New York: Back Bay Books.
    • (2009)
    • Foer, J.S.1
  • 410
  • 411
    • 84952639665 scopus 로고    scopus 로고
    • Red Meat Consumption and Healthy Ageing: A Review
    • Kouvari, M., S. Tyrovolas, and D.B. Panagiotakos. 2016. Red Meat Consumption and Healthy Ageing: A Review. Maturitas 84: 17-24.
    • (2016) Maturitas , vol.84 , pp. 17-24
    • Kouvari, M.1    Tyrovolas, S.2    Panagiotakos, D.B.3
  • 412
    • 84947869961 scopus 로고    scopus 로고
    • Effects of Different Levels of Moringa (Moringa oleifera) Seed Flour on Quality Attributes of Beef Burgers
    • Al-Juhaimi, F., K. Ghafoor, M.D. Hawashin, O.N. Alsawmahi, and E.E. Babiker. 2016. Effects of Different Levels of Moringa (Moringa oleifera) Seed Flour on Quality Attributes of Beef Burgers. Cyta-Journal of Food 14 (1): 1-9.
    • (2016) Cyta-Journal of Food , vol.14 , Issue.1 , pp. 1-9
    • Al-Juhaimi, F.1    Ghafoor, K.2    Hawashin, M.D.3    Alsawmahi, O.N.4    Babiker, E.E.5
  • 413
    • 78649992486 scopus 로고    scopus 로고
    • Hamburger a Global History
    • London: Reaktion Books
    • Smith, A.F. 2008. Hamburger a Global History. London: Reaktion Books.
    • (2008)
    • Smith, A.F.1
  • 414
    • 85084168238 scopus 로고    scopus 로고
    • History of the Hamburger
    • [cited 2018]
    • Wikipedia. 2018. History of the Hamburger. [cited 2018].
    • (2018)
    • Wikipedia.1
  • 415
    • 84904987133 scopus 로고    scopus 로고
    • A Structural Approach to Understanding the Interactions Between Colour, Water-Holding Capacity and Tenderness
    • Hughes, J.M., S.K. Oiseth, P.P. Purslow, and R.D. Warner. 2014. A Structural Approach to Understanding the Interactions Between Colour, Water-Holding Capacity and Tenderness. Meat Science 98 (3): 520-532.
    • (2014) Meat Science , vol.98 , Issue.3 , pp. 520-532
    • Hughes, J.M.1    Oiseth, S.K.2    Purslow, P.P.3    Warner, R.D.4
  • 418
    • 84880768563 scopus 로고    scopus 로고
    • Engineering Processes in Meat Products and How they Influence their Biophysical Properties
    • Tornberg, E. 2013. Engineering Processes in Meat Products and How they Influence their Biophysical Properties. Meat Science 95 (4): 871-878.
    • (2013) Meat Science , vol.95 , Issue.4 , pp. 871-878
    • Tornberg, E.1
  • 420
    • 52249084763 scopus 로고    scopus 로고
    • Collagen Contribution to Meat Toughness: Theoretical Aspects
    • Lepetit, J. 2008. Collagen Contribution to Meat Toughness: Theoretical Aspects. Meat Science 80 (4): 960-967.
    • (2008) Meat Science , vol.80 , Issue.4 , pp. 960-967
    • Lepetit, J.1
  • 421
    • 85084168333 scopus 로고    scopus 로고
    • The Science of Grilling Burgers
    • Joachim, D. and A. Schloss. 2018. The Science of Grilling Burgers. Fine Cooking (Issue 118); Available from: http://www.finecooking.com/article/the-science-of-grilling-burgers.
    • (2018) Fine Cooking , Issue.118
    • Joachim, D.1    Schloss, A.2
  • 422
    • 84955584058 scopus 로고    scopus 로고
    • Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment
    • Gibis, M. 2016. Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment. Comprehensive Reviews in Food Science and Food Safety 15 (2): 269-302.
    • (2016) Comprehensive Reviews in Food Science and Food Safety , vol.15 , Issue.2 , pp. 269-302
    • Gibis, M.1
  • 423
    • 0036259434 scopus 로고    scopus 로고
    • Instrumental and Consumer Evaluation of Beef Patties Extended with Extrusion-Textured whey Proteins
    • Hale, A.B., C.E. Carpenter, and M.K. Walsh. 2002. Instrumental and Consumer Evaluation of Beef Patties Extended with Extrusion-Textured whey Proteins. Journal of Food Science 67 (3): 1267-1270.
    • (2002) Journal of Food Science , vol.67 , Issue.3 , pp. 1267-1270
    • Hale, A.B.1    Carpenter, C.E.2    Walsh, M.K.3
  • 424
    • 0242270032 scopus 로고    scopus 로고
    • Structural and Instrumental Textural Properties of Meat Patties Containing Soy Protein
    • Kassama, L.S., M.O. Ngadi, and G.S.V. Raghavan. 2003. Structural and Instrumental Textural Properties of Meat Patties Containing Soy Protein. International Journal of Food Properties 6 (3): 519-529.
    • (2003) International Journal of Food Properties , vol.6 , Issue.3 , pp. 519-529
    • Kassama, L.S.1    Ngadi, M.O.2    Raghavan, G.S.V.3
  • 425
    • 84957434113 scopus 로고    scopus 로고
    • Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss
    • Zielbauer, B.I., J. Franz, B. Viezens, and T.A. Vilgis. 2016. Physical Aspects of Meat Cooking: Time Dependent Thermal Protein Denaturation and Water Loss. Food Biophysics 11 (1): 34-42.
    • (2016) Food Biophysics , vol.11 , Issue.1 , pp. 34-42
    • Zielbauer, B.I.1    Franz, J.2    Viezens, B.3    Vilgis, T.A.4
  • 426
    • 45849109920 scopus 로고    scopus 로고
    • Meat Quality Assessment Using Biophysical Methods Related to Meat Structure
    • Damez, J.L., and S. Clerjon. 2008. Meat Quality Assessment Using Biophysical Methods Related to Meat Structure. Meat Science 80 (1): 132-149.
    • (2008) Meat Science , vol.80 , Issue.1 , pp. 132-149
    • Damez, J.L.1    Clerjon, S.2
  • 428
    • 0033465308 scopus 로고    scopus 로고
    • Processing Parameter Effects on Sensory and Instrumental Texture Characteristics of Reduced-Fat Ground Beef Patties
    • Roth, D.M., F.K. McKeith, and M.S. Brewer. 1999. Processing Parameter Effects on Sensory and Instrumental Texture Characteristics of Reduced-Fat Ground Beef Patties. Journal of Muscle Foods 10 (2): 163-176.
    • (1999) Journal of Muscle Foods , vol.10 , Issue.2 , pp. 163-176
    • Roth, D.M.1    McKeith, F.K.2    Brewer, M.S.3
  • 430
    • 85009723898 scopus 로고    scopus 로고
    • Consumer Perception and Behaviour Regarding Sustainable Protein Consumption: A Systematic Review
    • Hartmann, C., and M. Siegrist. 2017. Consumer Perception and Behaviour Regarding Sustainable Protein Consumption: A Systematic Review. Trends in Food Science & Technology 61: 11-25.
    • (2017) Trends in Food Science & Technology , vol.61 , pp. 11-25
    • Hartmann, C.1    Siegrist, M.2
  • 433
    • 85029737878 scopus 로고    scopus 로고
    • The Environmental Sustainability of Insects as Food and Feed. A Review
    • van Huis, A., and D. Oonincx. 2017. The Environmental Sustainability of Insects as Food and Feed. A Review. Agronomy for Sustainable Development 37 (5).
    • (2017) Agronomy for Sustainable Development , vol.37 , Issue.5
    • van Huis, A.1    Oonincx, D.2
  • 434
    • 85042354124 scopus 로고    scopus 로고
    • Impacts of Soil Carbon Sequestration on Life Cycle Greenhouse gas Emissions in Midwestern USA Beef Finishing Systems
    • Stanley, P.L., J.E. Rowntree, D.K. Beede, M.S. DeLonge, and M.W. Hamm. 2018. Impacts of Soil Carbon Sequestration on Life Cycle Greenhouse gas Emissions in Midwestern USA Beef Finishing Systems. Agricultural Systems 162: 249-258.
    • (2018) Agricultural Systems , vol.162 , pp. 249-258
    • Stanley, P.L.1    Rowntree, J.E.2    Beede, D.K.3    DeLonge, M.S.4    Hamm, M.W.5
  • 435
    • 85037079238 scopus 로고    scopus 로고
    • Potential to Curb the Environmental Burdens of American Beef Consumption using a Novel Plant-Based Beef Substitute
    • Goldstein, B., R. Moses, N. Sammons, and M. Birkved. 2017. Potential to Curb the Environmental Burdens of American Beef Consumption using a Novel Plant-Based Beef Substitute. PLoS One 12 (12).
    • (2017) PLoS One , vol.12 , Issue.12
    • Goldstein, B.1    Moses, R.2    Sammons, N.3    Birkved, M.4
  • 436
    • 85079937629 scopus 로고    scopus 로고
    • Is the Future of Meat Animal-Free
    • Sprecht, L. 2018. Is the Future of Meat Animal-Free. Food Technology 1: 17-21.
    • (2018) Food Technology , vol.1 , pp. 17-21
    • Sprecht, L.1
  • 438
    • 85049150060 scopus 로고    scopus 로고
    • Clean Meat
    • Cassiday, L. 2018. Clean Meat. Inform 29 (2): 6-12.
    • (2018) Inform , vol.29 , Issue.2 , pp. 6-12
    • Cassiday, L.1
  • 439
    • 85017186653 scopus 로고    scopus 로고
    • On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature
    • Jonsson, E. 2017. On Resurrected Nuggets and Sphincter Windows: Cultured Meat, Art, and the Discursive Subsumption of Nature. Society & Natural Resources 30 (7): 844-859.
    • (2017) Society & Natural Resources , vol.30 , Issue.7 , pp. 844-859
    • Jonsson, E.1
  • 440
    • 85084168772 scopus 로고    scopus 로고
    • The Clean Meat Industry is Racing to Ditch its Reliance on Foetal Blood, in Wired UK
    • Reynolds, M. 2018. The Clean Meat Industry is Racing to Ditch its Reliance on Foetal Blood, in Wired UK. Wired.
    • (2018) Wired
    • Reynolds, M.1
  • 441
    • 85084168442 scopus 로고    scopus 로고
    • IN VITRO MEAT HABITAT
    • Terreform1. 2018. IN VITRO MEAT HABITAT.
    • (2018)
  • 442
    • 84902288927 scopus 로고    scopus 로고
    • The 'Other Faunivory' Revisited: Insectivory in Human and Non-Human Primates and the Evolution of Human Diet
    • McGrew, W.C. 2014. The 'Other Faunivory' Revisited: Insectivory in Human and Non-Human Primates and the Evolution of Human Diet. Journal of Human Evolution 71: 4-11.
    • (2014) Journal of Human Evolution , vol.71 , pp. 4-11
    • McGrew, W.C.1
  • 444
    • 85056291651 scopus 로고    scopus 로고
    • 20 Delicious Bug Recipes from Chefs
    • Oaklander, M. 20 Delicious Bug Recipes from Chefs. 2015.; Available from: www.time. com/3830167/eating-bugs-insects-recipes/.
    • (2015)
    • Oaklander, M.1
  • 445
    • 85084168742 scopus 로고    scopus 로고
    • "Crunchy But Sawdust-Like": Our Verdict on Edible Insects, in BBC News
    • Becky, M. 2018. "Crunchy But Sawdust-Like": Our Verdict on Edible Insects, in BBC News, BBC.
    • (2018) BBC
    • Becky, M.1
  • 448
  • 449
    • 85029584546 scopus 로고    scopus 로고
    • Interfacial and Emulsifying Properties of Mealworm Protein at the Oil/Water Interface
    • Gould, J., and B. Wolf. 2018. Interfacial and Emulsifying Properties of Mealworm Protein at the Oil/Water Interface. Food Hydrocolloids 77: 57-65.
    • (2018) Food Hydrocolloids , vol.77 , pp. 57-65
    • Gould, J.1    Wolf, B.2
  • 450
    • 84928905497 scopus 로고    scopus 로고
    • The Effect of Partial-Fat Substitutions With Encapsulated and Unencapsulated Fish Oils on the Technological and Eating Quality of Beef Burgers Over Storage
    • Keenan, D.F., V.C. Resconi, T.J. Smyth, C. Botinestean, C. Lefranc, J.P. Kerry, and R.M. Hamill. 2015. The Effect of Partial-Fat Substitutions With Encapsulated and Unencapsulated Fish Oils on the Technological and Eating Quality of Beef Burgers Over Storage. Meat Science 107: 75-85.
    • (2015) Meat Science , vol.107 , pp. 75-85
    • Keenan, D.F.1    Resconi, V.C.2    Smyth, T.J.3    Botinestean, C.4    Lefranc, C.5    Kerry, J.P.6    Hamill, R.M.7
  • 451
    • 84955620409 scopus 로고    scopus 로고
    • Non-Verbal Evaluation of Acceptance of Insect-Based Products Using a Simple and Holistic Analysis of Facial Expressions
    • Le Goff, G., and J. Delarue. 2017. Non-Verbal Evaluation of Acceptance of Insect-Based Products Using a Simple and Holistic Analysis of Facial Expressions. Food Quality and Preference 56: 285-293.
    • (2017) Food Quality and Preference , vol.56 , pp. 285-293
    • Le Goff, G.1    Delarue, J.2
  • 452
    • 85031412084 scopus 로고    scopus 로고
    • Understanding Westerners' Disgust for the Eating of Insects: The Role of Food Neophobia and Implicit Associations
    • La Barbera, F., F. Verneau, M. Amato, and K. Grunert. 2018. Understanding Westerners' Disgust for the Eating of Insects: The Role of Food Neophobia and Implicit Associations. Food Quality and Preference 64: 120-125.
    • (2018) Food Quality and Preference , vol.64 , pp. 120-125
    • La Barbera, F.1    Verneau, F.2    Amato, M.3    Grunert, K.4
  • 453
    • 85028345965 scopus 로고    scopus 로고
    • A Model for Composing Meat Replacers: Reducing the Environmental Impact of Our Food Consumption Pattern While Retaining its Nutritional Value
    • Van Mierlo, K., S. Rohmer, and J.C. Gerdessen. 2017. A Model for Composing Meat Replacers: Reducing the Environmental Impact of Our Food Consumption Pattern While Retaining its Nutritional Value. Journal of Cleaner Production 165: 930-950.
    • (2017) Journal of Cleaner Production , vol.165 , pp. 930-950
    • Van Mierlo, K.1    Rohmer, S.2    Gerdessen, J.C.3
  • 454
    • 84959469051 scopus 로고    scopus 로고
    • Are Edible Insects More or Less 'Healthy' Than Commonly Consumed Meats? A Comparison Using Two Nutrient Profiling Models Developed to Combat Over- and Undernutrition
    • Payne, C.L.R., P. Scarborough, M. Rayner, and K. Nonaka. 2016. Are Edible Insects More or Less 'Healthy' Than Commonly Consumed Meats? A Comparison Using Two Nutrient Profiling Models Developed to Combat Over- and Undernutrition. European Journal of Clinical Nutrition 70 (3): 285-291.
    • (2016) European Journal of Clinical Nutrition , vol.70 , Issue.3 , pp. 285-291
    • Payne, C.L.R.1    Scarborough, P.2    Rayner, M.3    Nonaka, K.4
  • 455
  • 457
    • 84991491943 scopus 로고    scopus 로고
    • The Impact of Food Structure on Taste and Digestibility
    • Lillford, P.J. 2016. The Impact of Food Structure on Taste and Digestibility. Food & Function 7 (10): 4131-4136.
    • (2016) Food & Function , vol.7 , Issue.10 , pp. 4131-4136
    • Lillford, P.J.1
  • 459
    • 84997498710 scopus 로고    scopus 로고
    • Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review
    • Nelson, M.E., M.W. Hamm, F.B. Hu, S.A. Abrams, and T.S. Griffin. 2016. Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review. Advances in Nutrition 7 (6): 1005-1025.
    • (2016) Advances in Nutrition , vol.7 , Issue.6 , pp. 1005-1025
    • Nelson, M.E.1    Hamm, M.W.2    Hu, F.B.3    Abrams, S.A.4    Griffin, T.S.5
  • 460
    • 85048197694 scopus 로고    scopus 로고
    • Reducing Food's Environmental Impacts Through Producers and Consumers
    • Poore, J., and T. Nemecek. 2018. Reducing Food's Environmental Impacts Through Producers and Consumers. Science 360 (6392): 987-992. https://doi.org/10.1126/science.aaq0216.
    • (2018) Science , vol.360 , Issue.6392 , pp. 987-992
    • Poore, J.1    Nemecek, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.