How diet can impact gut microbiota to promote or endanger health

Current Opinion in Gastroenterology

Volumn 33, Issue 6, 2017, Pages 417-421

  Chassaing, Benoit ^a,b   Vijay Kumar, Matam ^c   Gewirtz, Andrew T ^b  

^a Neuroscience Institute   (India)

^b GEORGIA STATE UNIVERSITY   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

cancer; emulsifiers; fiber; inflammatory bowel disease; low grade inflammation; metabolic disease; microbiota

Indexed keywords

FOOD ADDITIVE;

DIET; DIETARY INTAKE; FOOD COMPOSITION; FOOD INDUSTRY; HEALTH HAZARD; HEALTH PROMOTION; HIGH FIBER DIET; HOST; HOST PATHOGEN INTERACTION; HUMAN; INTESTINE FLORA; MORBIDITY; NONHUMAN; REVIEW; SOCIAL CHANGE; SPECIES COMPOSITION; DIETARY FIBER; DRUG EFFECT; DYSBIOSIS; INFLAMMATORY BOWEL DISEASE; PHARMACOLOGY;

DIET; DIETARY FIBER; DYSBIOSIS; FOOD ADDITIVES; GASTROINTESTINAL MICROBIOME; HOST-PATHOGEN INTERACTIONS; HUMANS; INFLAMMATORY BOWEL DISEASES;

EID: 85031326428     PISSN: 02671379     EISSN: 15317056     Source Type: Journal    
DOI: 10.1097/MOG.0000000000000401     Document Type: Review

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