New Trends in Food Allergens Detection: Toward Biosensing Strategies

Critical Reviews in Food Science and Nutrition

Volumn 56, Issue 14, 2016, Pages 2304-2319

  Alves, Rita C ^a,b   Barroso, M Fátima ^a,b   González García, María Begoña ^a   Oliveira, M Beatriz P P ^b   Delerue Matos, Cristina ^a  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

aptasensors; electrochemical; Food allergens; genosensors; immunosensors; optical; piezoelectric; sample preparation

Indexed keywords

CONTAMINATION; IMMUNOSENSORS; MASS SPECTROMETRY;

APTASENSORS; ELECTROCHEMICAL; FOOD ALLERGEN; GENOSENSORS; OPTICAL; PIEZOELECTRIC; SAMPLE PREPARATION;

ALLERGENS;

ALLERGEN;

CHEMISTRY; FOOD ALLERGY; FOOD ANALYSIS; GENETIC PROCEDURES; HUMAN; IMMUNOLOGY; PROCEDURES; SENSITIVITY AND SPECIFICITY;

ALLERGENS; BIOSENSING TECHNIQUES; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; HUMANS; SENSITIVITY AND SPECIFICITY;

EID: 84983080747     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.831026     Document Type: Article

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