Foodomics evaluation of bioactive compounds in foods

TrAC - Trends in Analytical Chemistry

Volumn 96, Issue , 2017, Pages 2-13

  Valdés, Alberto ^a   Cifuentes, Alejandro ^a   León, Carlos ^b,c,d  

^a CSIC   (Spain)

^b UNIVERSIDAD CARLOS III DE MADRID   (Spain)

^c UAM)   (Spain)

^d CIEMAT   (Spain)

Author keywords

Bioactive compounds; Cancer; Diet; Food science; Foodomics; Health; Metabolomics; Neurodegenerative disease; Proteomics; Transcriptomics

Indexed keywords

HEALTH; NEURODEGENERATIVE DISEASES; NUTRITION;

BIOACTIVE COMPOUNDS; CANCER; FOOD SCIENCE; FOODOMICS; METABOLOMICS; PROTEOMICS; TRANSCRIPTOMICS;

MOLECULAR BIOLOGY;

2 METHOXYCINNAMALDEHYDE; ANTHOCYANIN; CALCIFEDIOL; CALCITRIOL; CARNOSIC ACID; CARNOSOL; CINNAMALDEHYDE; COLECALCIFEROL; EPIGALLOCATECHIN GALLATE; GENISTEIN; OMEGA 3 FATTY ACID; OXOMEFRUSIDE; PLANT MEDICINAL PRODUCT; POLYPHENOL DERIVATIVE; QUERCETIN; ROSMARINUS OFFICINALIS EXTRACT; SECALCIFEROL; SELENIUM; SELENOCYSTATHIONINE; THIOCTIC ACID; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIPROLIFERATIVE ACTIVITY; BIOMICS; CALORIC RESTRICTION; DEXTRAN SULFATE SODIUM-INDUCED COLITIS; DIET SUPPLEMENTATION; DRUG EFFECT; DRUG IDENTIFICATION; FOODOMICS; HUMAN; LIPID DIET; MASS SPECTROMETRY; METABOLOMICS; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; ONION; PRIORITY JOURNAL; PROTEOMICS; REVIEW; THERAPY EFFECT; TRANSCRIPTOMICS; VITAMIN SUPPLEMENTATION;

EID: 85021854121     PISSN: 01659936     EISSN: 18793142     Source Type: Journal    
DOI: 10.1016/j.trac.2017.06.004     Document Type: Review

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