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1
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84885219584
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Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011: a systematic analysis of population-representative data
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1 Stevens, G.A., Finucane, M.M., De-Regil, L.M., Paciorek, C.J., Flaxman, S.R., Branca, F., Pena-Rosas, J.P., Bhutta, Z.A., Ezzati, M., Nutrition Impact Model Study G, Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011: a systematic analysis of population-representative data. Lancet Glob Health 1 (2013), e16–e25.
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(2013)
Lancet Glob Health
, vol.1
, pp. e16-e25
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Stevens, G.A.1
Finucane, M.M.2
De-Regil, L.M.3
Paciorek, C.J.4
Flaxman, S.R.5
Branca, F.6
Pena-Rosas, J.P.7
Bhutta, Z.A.8
Ezzati, M.9
Nutrition Impact Model Study G10
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2
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0030094178
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Anaemia in adolescent girls: effects on cognitive function and activity
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2 Nelson, M., Anaemia in adolescent girls: effects on cognitive function and activity. Proc Nutr Soc 55 (1996), 359–367.
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(1996)
Proc Nutr Soc
, vol.55
, pp. 359-367
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Nelson, M.1
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3
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0033824494
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Benefits of anaemia treatment on cognitive function
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3 Stivelman, J.C., Benefits of anaemia treatment on cognitive function. Nephrol Dial Transplant 15:Suppl. 3 (2000), 29–35.
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(2000)
Nephrol Dial Transplant
, vol.15
, pp. 29-35
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Stivelman, J.C.1
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4
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84880679724
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Iron nutrition and premenopausal women: effects of poor iron status on physical and neuropsychological performance
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4 McClung, J.P., Murray-Kolb, L.E., Iron nutrition and premenopausal women: effects of poor iron status on physical and neuropsychological performance. Annu Rev Nutr 33 (2013), 271–288.
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(2013)
Annu Rev Nutr
, vol.33
, pp. 271-288
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McClung, J.P.1
Murray-Kolb, L.E.2
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5
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33847781430
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Iron treatment normalizes cognitive functioning in young women
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5 Murray-Kolb, L.E., Beard, J.L., Iron treatment normalizes cognitive functioning in young women. Am J Clin Nutr 85 (2007), 778–787.
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(2007)
Am J Clin Nutr
, vol.85
, pp. 778-787
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Murray-Kolb, L.E.1
Beard, J.L.2
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6
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0035150473
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Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship
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discussion 688S–690S
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6 Haas, J.D., Brownlie, T.t., Iron deficiency and reduced work capacity: a critical review of the research to determine a causal relationship. J Nutr 131 (2001), 676S–688S discussion 688S–690S.
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(2001)
J Nutr
, vol.131
, pp. 676S-688S
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Haas, J.D.1
Brownlie, T.T.2
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7
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79959474599
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Biofortification: a new tool to reduce micronutrient malnutrition
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7 Bouis, H.E., Hotz, C., McClafferty, B., Meenakshi, J.V., Pfeiffer, W.H., Biofortification: a new tool to reduce micronutrient malnutrition. Food Nutr Bull 32 (2011), S31–S40.
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(2011)
Food Nutr Bull
, vol.32
, pp. S31-S40
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Bouis, H.E.1
Hotz, C.2
McClafferty, B.3
Meenakshi, J.V.4
Pfeiffer, W.H.5
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8
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85016859688
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Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy
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December 9 This publication summarizes findings from the recent technical consultation entitled “Staple Crops Biofortified with Vitamins and Minerals: Considerations for a Public Health Strategy”, which was convened by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations and the Sackler Institute for Nutrition Science at the New York Academy of Sciences (Apr 2016).
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8• Garcia-Casal, M.N., Peña-Rosas, J.P., Giyose, B., consultation working groups, Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy. Ann N Y Acad Sci, 2016, 10.1111/nyas.13293 December 9 This publication summarizes findings from the recent technical consultation entitled “Staple Crops Biofortified with Vitamins and Minerals: Considerations for a Public Health Strategy”, which was convened by the World Health Organization in collaboration with the Food and Agriculture Organization of the United Nations and the Sackler Institute for Nutrition Science at the New York Academy of Sciences (Apr 2016).
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(2016)
Ann N Y Acad Sci
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Garcia-Casal, M.N.1
Peña-Rosas, J.P.2
Giyose, B.3
consultation working groups4
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9
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84992670236
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Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition
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9 Vasconcelos, M.W., Gruissem, W., Bhullar, N.K., Iron biofortification in the 21st century: setting realistic targets, overcoming obstacles, and new strategies for healthy nutrition. Curr Opin Biotechnol 44 (2016), 8–15.
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(2016)
Curr Opin Biotechnol
, vol.44
, pp. 8-15
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Vasconcelos, M.W.1
Gruissem, W.2
Bhullar, N.K.3
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10
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85003601606
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The effect of low dose iron and zinc intake on child micronutrient status and development during the First 1000 days of life: a systematic review and meta-analysis
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This systematic review was conducted to examine the efficacy of low-dose iron and zinc intake during the first 1,000 days of life. No studies have been conducted to date to determine the efficacy of iron or zinc biofortification interventions during this window on maternal and child health outcomes. Findings suggest that consideration of high-risk populations such as pregnant women and young children are warranted in the design of biofortification interventions in resource-limited settings.
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10• Petry, N., Olofin, I., Boy, E., Donahue Angel, M., Rohner, F., The effect of low dose iron and zinc intake on child micronutrient status and development during the First 1000 days of life: a systematic review and meta-analysis. Nutrients, 8, 2016 This systematic review was conducted to examine the efficacy of low-dose iron and zinc intake during the first 1,000 days of life. No studies have been conducted to date to determine the efficacy of iron or zinc biofortification interventions during this window on maternal and child health outcomes. Findings suggest that consideration of high-risk populations such as pregnant women and young children are warranted in the design of biofortification interventions in resource-limited settings.
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(2016)
Nutrients
, vol.8
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Petry, N.1
Olofin, I.2
Boy, E.3
Donahue Angel, M.4
Rohner, F.5
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11
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84910135537
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Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials
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11 De Moura, F.F., Palmer, A.C., Finkelstein, J.L., Haas, J.D., Murray-Kolb, L.E., Wenger, M.J., Birol, E., Boy, E., Pena-Rosas, J.P., Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials. Adv Nutr 5 (2014), 568–570.
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(2014)
Adv Nutr
, vol.5
, pp. 568-570
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De Moura, F.F.1
Palmer, A.C.2
Finkelstein, J.L.3
Haas, J.D.4
Murray-Kolb, L.E.5
Wenger, M.J.6
Birol, E.7
Boy, E.8
Pena-Rosas, J.P.9
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12
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31544468876
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Iron-biofortified rice improves the iron stores of nonanemic Filipino women
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12 Haas, J.D., Beard, J.L., Murray-Kolb, L.E., del Mundo, A.M., Felix, A., Gregorio, G.B., Iron-biofortified rice improves the iron stores of nonanemic Filipino women. J Nutr 135 (2005), 2823–2830.
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(2005)
J Nutr
, vol.135
, pp. 2823-2830
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Haas, J.D.1
Beard, J.L.2
Murray-Kolb, L.E.3
del Mundo, A.M.4
Felix, A.5
Gregorio, G.B.6
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13
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84935507702
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A randomized trial of iron-biofortified pearl millet in school children in India
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This was the first randomized efficacy trial of iron-biofortification in school-aged children. Findings demonstrated that iron-biofortified pearl millet significantly increased serum ferritin concentrations and total body iron, and increased the likelihood of resolution of iron deficiency. The effects of iron-biofortified pearl millet on iron status were greater among children who were iron deficient at baseline, suggesting a greater potential to benefit.
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13•• Finkelstein, J.L., Mehta, S., Udipi, S.A., Ghugre, P.S., Luna, S.V., Wenger, M.J., Murray-Kolb, L.E., Przybyszewski, E.M., Haas, J.D., A randomized trial of iron-biofortified pearl millet in school children in India. J Nutr 145 (2015), 1576–1581 This was the first randomized efficacy trial of iron-biofortification in school-aged children. Findings demonstrated that iron-biofortified pearl millet significantly increased serum ferritin concentrations and total body iron, and increased the likelihood of resolution of iron deficiency. The effects of iron-biofortified pearl millet on iron status were greater among children who were iron deficient at baseline, suggesting a greater potential to benefit.
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(2015)
J Nutr
, vol.145
, pp. 1576-1581
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Finkelstein, J.L.1
Mehta, S.2
Udipi, S.A.3
Ghugre, P.S.4
Luna, S.V.5
Wenger, M.J.6
Murray-Kolb, L.E.7
Przybyszewski, E.M.8
Haas, J.D.9
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14
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84980324621
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Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding trial
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This study was the first randomized efficacy trial of iron-biofortified beans on improving iron status in women of reproductive age. The intervention group receiving iron-biofortified beans had significantly greater increases in hemoglobin, serum ferritin, and total body iron, compared to the group consuming conventional beans after 128 days of follow-up.
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14•• Haas, J.D., Luna, S.V., Lung'aho, M.G., Wenger, M.J., Murray-Kolb, L.E., Beebe, S., Gahutu, J.B., Egli, I.M., Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding trial. J Nutr 146 (2016), 1586–1592 This study was the first randomized efficacy trial of iron-biofortified beans on improving iron status in women of reproductive age. The intervention group receiving iron-biofortified beans had significantly greater increases in hemoglobin, serum ferritin, and total body iron, compared to the group consuming conventional beans after 128 days of follow-up.
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(2016)
J Nutr
, vol.146
, pp. 1586-1592
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Haas, J.D.1
Luna, S.V.2
Lung'aho, M.G.3
Wenger, M.J.4
Murray-Kolb, L.E.5
Beebe, S.6
Gahutu, J.B.7
Egli, I.M.8
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15
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0037866396
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The quantitative assessment of body iron
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15 Cook, J.D., Flowers, C.H., Skikne, B.S., The quantitative assessment of body iron. Blood 101 (2003), 3359–3364.
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(2003)
Blood
, vol.101
, pp. 3359-3364
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Cook, J.D.1
Flowers, C.H.2
Skikne, B.S.3
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