The Waiter’s Weight: Does a Server’s BMI Relate to How Much Food Diners Order?

Environment and Behavior

Volumn 49, Issue 2, 2017, Pages 192-214

  Döring, Tim ^a   Wansink, Brian ^b  

^a FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^b Cornell University ^*  (United States)

Author keywords

BMI; external cues; gender; obesity; restaurant eating; social influence

Indexed keywords

ALCOHOL; BODY MASS; DISCRIMINANT ANALYSIS; GENDER; OBESITY; PUBLIC HEALTH; SERVICE QUALITY; SOCIAL BEHAVIOR; WEIGHT;

EID: 85009114661     PISSN: 00139165     EISSN: 1552390X     Source Type: Journal    
DOI: 10.1177/0013916515621108     Document Type: Article

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