Slowing starch digestion and inhibiting digestive enzyme activity using plant flavanols/tannins— A review of efficacy and mechanisms

LWT

Volumn 87, Issue , 2018, Pages 394-399

  Barrett, Ann H ^a   Farhadi, Nicole F ^a   Smith, Tracey J ^b  

^a DEVELOPMENT AND ENGINEERING CENTER   (United States)

^b U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

Author keywords

Condensed tannins; Digestive enzyme inhibition; Glucose regulation; Hydrolysable tannins; Proanthocyanidins

Indexed keywords

DISEASES; ENZYME ACTIVITY; FLAVONOIDS; GLUCOSE; HORMONES; STARCH; TANNINS;

ALPHA GLUCOSIDASE; ANTI-INFLAMMATORIES; BLOOD GLUCOSE MANAGEMENT; CONDENSED TANNINS; ENZYME INTERACTION; GLUCOSE REGULATION; PROANTHOCYANIDINS; STARCH DIGESTIONS;

ENZYME INHIBITION;

EID: 85029485624     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.09.002     Document Type: Review

References (47)

1. Apostolidis, E., Lee, C.M., In Vitro potential of ascophyllum nodosum phenolic antioxidant-mediated α-glucosidase and α-amylase inhibition. Journal of Food Science 75 (2010), H97–H102.
2. Bacon, J.R., Rhodes, M.J.C., Binding affinity of hydrolysable tannins to parotid saliva and proline-rich proteins derived from it. Journal of Agricultural and Food Chemistry 48 (2000), 838–843.
3. Barrett, A.H., Ndou, T., Hughey, C.A., Straut, C., Howell, A., Zifei, D., et al. Inhibition of alpha-amylase and glucoamylase by tannins extracted from cocoa, pomegranates, cranberries, and grapes. Journal of Agricultural and Food Chemistry 61 (2013), 1477–1486.
4. Basu, A., Nguyen, A., Betts, N.M., Lyons, T.J., Strawberry as a functional food: An evidence-based review. Critical Reviews in Food Science and Nutrition 54 (2015), 790–806.
5. Baxter, N.J., Lilley, T.J., Haslam, E., Williamson, M.P., Multiple interactions between polyphenols and a salivary proline-rich protein repeat result in complexation and precipitation. Biochemistry 36 (1997), 5566–5576.
6. Bell, D.S., Heart failure: The frequent, forgotten, and often fatal complication of diabetes. Diabetes Care 26 (2003), 2433–2441.
7. Bray, G.A., Nielsen, S.J., Popkin, B.M., Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. American Journal of Clinical Nutrition 79 (2004), 537–543.
8. Cui, F., Yang, K., Li, Y., Investigate the binding of catechins to trypsin using docking and molecular dynamics simulation. PLoS One, 2015, 10.1371/journal.pone.0125848 May: 1–17.
9. De Freitas, V., Carvalho, E., Mateus, N., Study of carbohydrate influence on protein-tannin aggregation by nephelometry. Food Chemistry 81 (2003), 503–509.
10. Eom, S.H., Lee, S.H., Yoon, N.Y., Jung, W.K., Jeon, Y.J., Kim, S.K., et al. α-Glucosidase-and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis. Journal of the Science of Food and Agriculture 92 (2012), 2084–2090.
11. Goncalves, R., Mateus, N., de Freitas, V., Inhibition of α-amylase activity by condensed tannins. Food Chemistry 125 (2011), 665–672.
12. Hanhineva, K., Torronen, R., Bondia-Pons, I., Pekkinen, J., Kolehmainen, M., Mykkanen, H., et al. Impact of dietary polyphenols on carbohydrate metabolism. International Journal of Molecular Sciences 11 (2010), 1365–1402.
13. Horigome, T., Kumar, R., Okamoto, K., Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats. British Journal of Nutrition 60 (1988), 275–285.
14. Ingelsson, E., Sundstrom, J., Arnlow, J., Insulin resistance and risk of congestive heart failure. Journal of the American Medical Association 294 (2005), 334–341.
15. Jhong, C.-H., Riyaphan, J., Lin, S.-H., Chia, Y.-C., Weng, C.-F., Screening alpha-glucosidase and alpha-amylase inhibitors from natural compounds by molecular docking in silico. Biofactors, 2015, 1–10, 10.1002/boif. 1219.
16. Jo, S.H., Ha, K.-S., Moon, K.-S., Lee, O.-H., Jang, H.-D., Kwon, Y.I., In vitro and in vivo anti-hyperglycemic effects of Omija (Schizandra chinensis) fruit. International Journal of Molecular Sciences 12 (2011), 1359–1370.
17. Kandra, L., Gyemant, G., Zajacz, A., Batta, G., Inhibitory effects of tannin on human salivary a-amylase. Biochemistry and Biophysics Research Communication 319 (2004), 1265–1271.
18. Kazeem, M.I., Abimbola, S.G., Ashafa, A.O.T., Inhibitory potential of Gossypium arboreum leaf extracts on diabetes key enzymes, α-amylase and α-glucosidase. Bangladesh Journal of Pharmacology 8 (2013), 149–155.
19. Koleckar, V., Kubikova, K., Rehakova, Z., Kuca, K., Jun, D., Jahodar, L., et al. Condensed and hydrolysable tannins as antioxidants influencing the health. Mini-reviews in Medicinal Chemistry 8 (2008), 436–447.
20. Larson, H., Lindgarde, F., Berglund, G., Ahren, B., Prediction of diabetes using ADA or WHO criteria in post-menopausal women: A 10-year follow-up study. Diabetologia 43 (2004), 1224–1228.
21. Lee, Y.E., Cho, E.J., Tanaka, T., Yokozawa, T., Inhibitory activities of proanthocyanidins from persimmon against oxidative stress and digestive enzymes related to diabetes. Journal of Nutritional Science and Vitaminology 53 (2007), 287–292.
22. Li, Q., Chen, J., Li, T., Liu, C., Zhai, Y., McClemments, D.J., et al. Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels); inhibitory activity of proanthocyanidins against glycolysis enzymes. Food and Function 6 (2015), 3693–3701.
23. Ludwig, D.S., The glycemic index: Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Journal of the American Medical Association 287 (2002), 2414–2423.
24. Mateus, N., Carvalho, E., Luis, C., de Freitas, V., Influence of the tannin structure on the disruption effect of carbohydrates on protein-tannin aggregates. Analytica Chimica Acta, 2003, 135–140.
25. Miao, M., Jiang, H., Jiang, B., Zhang, T., Cui, S.W., et al. Phytonutrients for controlling starch digestion: Evaluation of grape skin extract. Food Chemistry 145 (2014), 205–211.
26. 1H-NMR spectroscopy. European Journal of Biochemistry 219 (1994), 923–935.
27. Novotny, J.A., Baer, D.J., Khoo, C., Gebauer, S.K., Charron, C.S., Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. Journal of Nutrition 145, 145 (2015), 1185–1193.
28. Oboh, G., Ademosun, A.O., Olashinde, T.A., Oyeleye, E.O., Ehiakhamen, E.O., Effect of processing methods on the antioxidant properties and inhibition of a-amylase and a-glucosidase by African pear (Dacryodes edulis) fruit. Nutrafoods 14 (2015), 19–26.
29. Ogden, C.L., Carroll, M.D., Kit, B.K., Flegal, K.M., Prevalence of childhood and adult obesity in the United States, 2011-2012. Journal of the American Medical Association 311 (2014), 806–814.
30. Quesada, C., Bartolome, B., Nieto, O., Gomez-Cordoves, C., Hernandez, T., Estrella, I., Phenolic inhibitors of a-amylase and trypsin enzymes by extracts from pears, lentils, and cocoa. Journal of Food Protection 59 (1995), 185–192.
31. Ren, L., Qin, X., Cao, X., Wang, L., Bai, F., Bai, G., et al. Structural insight into substrate specificity of human intestinal maltase-glucoamylase. Protein & Cell 2 (2011), 827–836.
32. Santaguida, P.L., Balion, C., Hunt, D., Morrison, K., Gerstein, H., Raina, P., et al. Diagnosis, prognosis, and treatment of impaired glucose tolerance and impaired fasting glucose. Agency for Healthcare and Research Quality Study 128 (2006), 1–12.
33. Sarikurkcu, C., Kocak, M.S., Tepe, B., Uren, M.C., An alternative antioxidant and enzyme inhibitory agent from Turkey: Robina pseudoacacia L. Industrial Crops and Products 78 (2015), 110–115.
34. Soares, S., Mateus, N., De Freitas, V., Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary α-amylase (HSA) by fluorescence quenching. Journal of Agricultural and Food Chemistry 55 (2007), 6726–6735.
35. Somogyi, A., Ruzicska, E., Blazovics, A., Insulin treatment decreases the antioxidant defense mechanism in experimental diabetes. Medical Science Monitor 11 (2005), 206–211.
36. Southgate, D.A., Digestion and metabolism of sugars. American Journal of Clinical Nutrition 62 (1995), 203S–210S.
37. Tong, W.Y., Wang, H., Waisundara, V.Y., Huang, D., Inhibiting enzymatic starch digestion by hydrolysable tannins isolated from Eugeia jambolana. Food Science and Technology 59 (2014), 389–395.
38. Torronen, R., Kolehmainen, M., Sarkkinen, E., Mykkanen, H., Niskanen, L., Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women. American Journal of Clinical Nutrition 96 (2012), 527–533.
39. Torronen, R., Sarkkinen, E., Niskanen, L., Tapola, N., Kilpi, K., Niskanen, L., Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects. British Journal of Nutrition 107 (2012), 1445–1451.
40. Torronen, R., Kolehmainen, M., Sarkkinen, E., Poutanen, K., Mykkanen, H., Niskanen, L., Berries reduce postprandial insulin responses to wheat and rye breads in healthy women. Journal of Nutrition 143 (2013), 430–436.
41. Upadhyay, S., Role of polyphenols and other phytochemicals on molecular signaling. (Doctoral dissertation, School of Biosciences and Bioengineering building, Indian Institute of Technology, Madras, Chennai, India), 2015.
42. Vendrame, F., Gottlieb, P.A., Prediabetes: Prediction and prevention trials. Endocrinology and Metabolism Clinics of North America 33 (2004), 75–92.
43. Wang, H., Liu, T., Huang, D., Starch hydrolase inhibitors from edible plants. Chapter 3. Advances in Food and Nutrition Research, Vol. 70, 2013, Elsevier, Inc, 103–129.
44. Welsh, J.A., Cogswell, M.E., Rogers, S., Rockett, H., Mei, Z., Grummer-Strawn, L.M., Overweight among low-income preschool children associated with the consumption of sweet drinks: Missouri, 1999-2002. Pediatrics 115 (2005), 223–229.
45. Williamson, G., Possible effects of dietary polyphenols on sugar absorption and digestion. Molecular Nutrition Food Research 57 (2013), 48–57.
46. Wolever, T.M., Miller, J.B., Sugars and blood glucose control. American Journal of Clinical Nutrition 62 (1995), 212S–221S.
47. Zhao, W., Iyer, V., Flores, F.P., Donhowe, E., Kong, F., Microencapsulation of tannic acid for oral administration to inhibit carbohydrate digestion in the gastrointestinal tract. Food & Function 4 (2013), 899–905.