SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 9, Issue 2, 2018, Pages 677-687

Interactions of flavonoids with α-amylase and starch slowing down its digestion

(2) Takahama, Umeo a Hirota, Sachiko a

a UNIVERSITY OF EAST ASIA (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; BODY FLUIDS; ENZYME ACTIVITY; ENZYMES; FATTY ACIDS; FLAVONOIDS; HYDROPHOBICITY; STARCH;

ADVERSE EFFECT; ALPHA AMYLASE; ALPHA-AMYLASE ACTIVITY; BLOOD CONCENTRATIONS; GASTRIC JUICE; HYDROPHOBIC INTERACTIONS; NITROUS ACID; STARCH DIGESTIONS;

ENZYME INHIBITION;

AMYLASE; ENZYME INHIBITOR; FLAVONOID; STARCH;

ANIMAL; ANTAGONISTS AND INHIBITORS; CHEMISTRY; DIGESTION; HUMAN; INTESTINE; METABOLISM;

ALPHA-AMYLASES; ANIMALS; DIGESTION; ENZYME INHIBITORS; FLAVONOIDS; HUMANS; INTESTINES; STARCH;

EID: 85042472408 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c7fo01539a Document Type: Review

Times cited : (115)

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