Structuring processes for meat analogues

Trends in Food Science and Technology

Volumn 81, Issue , 2018, Pages 25-36

  Dekkers, Birgit L ^a   Boom, Remko M ^a   van der Goot, Atze Jan ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Anisotropy; Fibrous products; Meat analogues; Plant protein; Structuring

Indexed keywords

ANISOTROPY; MEATS; PROTEINS;

FIBROUS PRODUCTS; IMPACT ON THE ENVIRONMENT; PLANT PROTEINS; RESOURCE EFFICIENCIES; STRUCTURAL ANISOTROPY; STRUCTURE FORMATIONS; STRUCTURING; THEORETICAL FRAMEWORK;

IN SITU PROCESSING;

EID: 85052914186     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2018.08.011     Document Type: Review

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