Effect of Food Matrix on Saltiness Perception-Implications for Sodium Reduction

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 5, 2014, Pages 906-923

  Kuo, Wan Yuan ^a   Lee, Youngsoo ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Microstructure; Oral processing; Saltiness perception; Sodium reduction; Texture

Indexed keywords

FOOD SAFETY; FOOD TECHNOLOGY; MICROSTRUCTURE; TEXTURES;

COMPLEX NATURE; MATRIX EFFECTS; MIXING EFFICIENCY; ORAL PROCESSING; PHYSIOLOGICAL ACTIVITY; SODIUM REDUCTIONS; SODIUM RELEASE; TASTE RECEPTORS;

FOOD PRODUCTS;

EID: 84906088072     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12094     Document Type: Article

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