Multisensory Flavor Perception

Cell

Volumn 161, Issue 1, 2015, Pages 24-35

  Spence, Charles ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMBIENT AIR; ARTICLE; ASSOCIATION; ATMOSPHERE; AUDITORY SYSTEM; BRAIN FUNCTION; COGNITION; FLAVOR; GUSTATORY SYSTEM; HUMAN; MOUTH; NERVOUS SYSTEM; OLFACTORY SYSTEM; PERCEPTION; PERSONAL EXPERIENCE; PRIORITY JOURNAL; SENSORY SYSTEM; SOMATOSENSORY SYSTEM; VISUAL SYSTEM; CULTURAL ANTHROPOLOGY; FOOD INDUSTRY; SENSATION; TASTE;

CULTURE; FOOD INDUSTRY; HUMANS; SENSATION; TASTE; TASTE PERCEPTION;

EID: 84925869770     PISSN: 00928674     EISSN: 10974172     Source Type: Journal    
DOI: 10.1016/j.cell.2015.03.007     Document Type: Review

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