Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates

European Journal of Lipid Science and Technology

Volumn 118, Issue 12, 2016, Pages 1800-1826

  Delbaere, Claudia ^a,b   Van de Walle, Davy ^a   Depypere, Frédéric ^c   Gellynck, Xavier ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b Cacaolab bvba ^*  (Belgium)

^c Barry Callebaut Belgium NV   (Belgium)

Author keywords

Chocolate; Fat bloom; Filled chocolates; Microstructure; Oil migration

Indexed keywords

EID: 84991511046     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201600164     Document Type: Review

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