Food Oral Processing: Fundamentals of Eating and Sensory Perception

Food Oral Processing: Fundamentals of Eating and Sensory Perception

Volumn , Issue , 2012, Pages

  Chen, Jianshe ^a   Engelen, Lina ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84874476266     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444360943     Document Type: Book

References (0)