Extrusion-based food printing for digitalized food design and nutrition control

Journal of Food Engineering

Volumn 220, Issue , 2018, Pages 1-11

  Sun, Jie ^a,b   Zhou, Weibiao ^b   Yan, Liangkun ^b   Huang, Dejian ^b   Lin, Lien ya ^b  

^a XI AN JIAOTONG LIVERPOOL UNIVERSITY   (China)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Digitalized nutrition control; Extrusion based food printing; Food design; Formulation innovation; Printer configuration

Indexed keywords

3D PRINTERS; ATMOSPHERIC PRESSURE; COOKING; DELTA WING AIRCRAFT; DEPOSITION; EXTRUSION; FOOD PRODUCTS; NUTRITION; PRINTING; PRINTING MACHINERY; PRINTING PRESSES; PROCESS CONTROL; TEMPERATURE CONTROL;

COMPREHENSIVE ANALYSIS; DIGITALLY CONTROLLED; ENGINEERING SOLUTIONS; FOOD DESIGNS; PRINTABLE MATERIALS; SYSTEM DESIGN COMPLEXITY; TECHNICAL DIFFICULTIES; TEMPERATURE CONTROL METHODS;

THERMAL PROCESSING (FOODS);

EID: 85014711612     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.02.028     Document Type: Article

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