Applications and implications of nanotechnologies for the food sector

Food Additives and Contaminants - Part A

Volumn 25, Issue 3, 2008, Pages 241-258

  Chaudhry, Qasim ^a   Scotter, Michael ^a   Blackburn, James ^a   Ross, Bryony ^b   Boxall, Alistair ^c   Castle, Laurence ^a   Aitken, Robert ^b   Watkins, Richard ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b INSTITUTE OF OCCUPATIONAL MEDICINE   (United Kingdom)

^c UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Consumer safety; Food; Food additives; Food packaging; Nanoparticles; Nanotechnology; Regulatory frameworks

Indexed keywords

FOOD ADDITIVE; LYCOPENE; NANOCOMPOSITE; NUTRACEUTICAL;

ABSORPTION; BIOAVAILABILITY; CELL CONTACT; CONSUMER; DIGESTION; FERMENTATION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; FOREIGN BODY; GENETICALLY MODIFIED FOOD; HYDROLYSIS; INFECTION RISK; INTESTINE CELL; LAW; MARKETING; NANOENCAPSULATION; NANOTECHNOLOGY; NUTRITIONAL VALUE; PARTICLE SIZE; PRIORITY JOURNAL; QUALITY CONTROL; REVIEW; SAFETY; TASTE ACUITY; TRANSCYTOSIS; FOOD; HUMAN;

CONSUMER PRODUCT SAFETY; FOOD; FOOD ADDITIVES; FOOD INDUSTRY; FOOD PACKAGING; HUMANS; LEGISLATION, FOOD; NANOTECHNOLOGY;

EID: 46049121157     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701744538     Document Type: Review

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