Potential health benefits of olive oil and plant polyphenols

International Journal of Molecular Sciences

Volumn 19, Issue 3, 2018, Pages

  Gorzynik Debicka, Monika ^a   Przychodzen, Paulina ^a   Cappello, Francesco ^b,c   Kuban Jankowska, Alicja ^a   Gammazza, Antonella Marino ^b,c   Knap, Narcyz ^a   Wozniak, Michal ^a   Gorska Ponikowska, Magdalena ^a,d  

^a MEDICAL UNIVERSITY OF GDANSK   (Poland)

^b UNIVERSITY OF PALERMO   (Italy)

^c Euro Mediterranean Institute of Science and Technology (IEMEST)   (Italy)

^d UNIVERSITY OF STUTTGART   (Germany)

Author keywords

Anticancer therapy; Hydroxytyrosol; Olea europea; Oleuropein; Olive oil; Polyphenols

Indexed keywords

HYDROXYTYROSOL; MITOCHONDRIAL DNA; OLEUROPEIN; OLIVE OIL; POLYPHENOL; TRIACYLGLYCEROL; ANTINEOPLASTIC AGENT; ANTIOXIDANT; PHYTOCHEMICAL; PLANT EXTRACT;

ANTINEOPLASTIC ACTIVITY; BLADDER CARCINOMA; BREAST ADENOCARCINOMA; CHEMICAL COMPOSITION; DEGENERATIVE DISEASE; DIABETES MELLITUS; GLIOBLASTOMA; HUMAN; LUNG CARCINOMA; NONHUMAN; PLANT; PLATELET AGGREGATION ASSAY; PROSTATE CANCER; REVIEW; ANIMAL; CHEMISTRY; OLIVE TREE; PLANT LEAF;

ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; HUMANS; OLEA; OLIVE OIL; PHYTOCHEMICALS; PLANT EXTRACTS; PLANT LEAVES; POLYPHENOLS;

EID: 85042792805     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms19030686     Document Type: Review

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