Omega-3s in food emulsions: Overview and case studies

Agro Food Industry Hi-Tech

Volumn 19, Issue 5, 2008, Pages 9-12

  Jacobsen, Charlotte ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD EMULSIONS; LIPID OXIDATION; LONG CHAINS; MAJOR FACTORS; OMEGA-3; OXIDATIVE STABILITY;

FOOD TECHNOLOGY;

OILS AND FATS;

EID: 57049084570     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

1. L. A. Horrocks, Y.K. Yeo, Pharmacological Research 40, 211-225 (1999).
2. P.M. Kris-Etherton, W.S. Harris, L.J. Appel. Circulation 106, 2747-2757 (2002).
3. E. Sloan, Food Technology 4, 22-40 (2006)
4. E. N. Frankel Lipid Oxidation, The Oily Press, Dundee, UK (2005).
5. E.N. Frankel, T. Satue-Gracia, A.S. Meyer. J. B. German, J Agric Food Chem, 50, 2094-2099 (2002).
6. R. Mozyraityte, T. Rustad, I. Storrø. Eur J. Lipid Sci. Technol 108, 218-226 (2006).
7. M. Rahmani, S.A. Csallany, J. Am. Oil Chem. Soc. 75, 837-843 (1998).
8. Belitz, H-D and Grosch, W Food Chemistry. Springer Verlag, Berlin Heidelberg, Germany (1999).
9. L.Y. Mei, D. J. McClements, E. A. Decker. J. Agric. Food Chem. 47, 2267-2273 (1999).
10. W. L. Porter. Toxicol. Ind. Health 9, 93-122 (1993).
11. A.-D. M. Sørensen, , A.-M. Haahr, E.M. Becker, L.H. Skibsted, B. Bergenståhl, L. Nilsson, C. Jacobsen, J. Agric. Food Chem. 56, 1740-1750 (2008).
12. C. Jacobsen, M. Timm, A.S. Meyer. J Agric Food Chem, 49, 3947-3956 (2001).
13. C. Jacobsen, J. Adler-Nissen, A.S. Meyer. J Agric Food Chem, 47, 4917-4926 (1999).
14. C. Jacobsen, K. Hartvigsen, P. Lund, M.K. Thomsen, L.H. Skibsted, J. Adler-Nissen, G. Holmer, A.S. Meyer. Eur Food Res Technol. 211, 86-98 (2000).
15. Y. T. Li Hsieh, J. M. Regenstein J.Food Sci. 56(5) 1298-1307 (1991)
16. C. Jacobsen, K. Hartvigsen, P. Lund, A.S. Meyer, J. Adler-Nissen, J. Holstborg, G. Hølmer Z Lebensm Unters Forsch, 210 13-30 (1999)
17. C. Jacobsen, K. Hartvigsen, P. Lund, J. Adler-Nissen, G. Hølmer, A.S. Meyer, Eur Food Res Technol, 210 242-257 (2000).
18. C. Jacobsen, K. Hartvigsen, P. Lund, M. K. Thomsen, L.H. Skibsted, G. Hølmer, J. Adler-Nissen, A.S. Meyer Eur Food Res Technol. 212 308-318 (2001).
19. C. Jacobsen, K. Hartvigsen, M. K. Thomsen, L.F. Hansen, P. Lund, L.H. Skibsted, G. Halmer, J. Adler-Nissen, A.S. Meyer. J.Agric. Food Chem, 49 1009-1019 (2001).
20. M.B. Let, C. Jacobsen, A.S. Meyer. J. Agric.Food Chem., 55, 2369-2375 (2007).
21. W. Kolanowski, F. Swiderski, S. Berger, Internat J Food Sci Nutr, 50 (1)39-49 (1999).
22. W. Kolanowski, F. Swiderski, S. Berger, Internat J Food Sci Nutr 52 469-476 (2001).
23. F.V. K. Young. INFORM, 1 (8), 731-741 (1990).
24. M.B. Let, C. Jacobsen, E. N. Frankel, A.S. Meyer Eur. J.Lipid Sci.Teohnol. 105, 518-528 (2003).
25. M.B. Let, C. Jacobsen, A.S. Meyer Internat. Dairy J. 15, 173-182 (2005).
26. M.B. Let, C. Jacobsen, A.-D. M Sørensen, A.S. Meyer J. Agric. Food Chem. 55, 1773-1780(2007).
27. A.-D., M. Sørensen, C.B. Baron, M.B. Let, D. A. Brüggemann, L.R.L. Pedersen, C. Jacobsen. J. Agric. Food Chem. 55, 1781-1789 (2007).
28. M.B. Let, C. Jacobsen, A.S. Meyer. Eur, J.Lipid Sci.Technol.106, 170-182 (2004).
29. M.B. Let, C. Jacobsen, K.A. Pham, A.S. Meyer J. Agric. Food Chem. 53, 5429-5437 (2005).
30. M.B. Let, C. Jacobsen, A.S. Meyer J. Agric. Food Chem. 55, 7802-7809 (2007).
31. N. S. Nielsen, D. Debnath, C. Jacobsen. Oxidative stability of fish oil enriched drinking yoghurt. Internat. Dairy J. 17, 1478-1485 (2007)