|
|
|
Volumn 35, Issue 2, 2013, Pages 111-121
|
|
The history and science of chocolate
|
|
Author keywords
Antioxidant; Chocolate; Endothelium; Methylxanthines; Nitric oxide; Theobromine
|
|
Indexed keywords
CAFFEINE;
CYCLIC AMP;
DOPAMINE;
EPICATECHIN;
FLAVONOID;
METHYLXANTHINE;
PHENETHYLAMINE;
PSYCHOTROPIC AGENT;
RESVERATROL;
SEROTONIN;
THEOBROMA OIL;
THEOBROMINE;
THEOPHYLLINE;
ANTIINFLAMMATORY ACTIVITY;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BUTTER;
CACAO;
CHEMICAL COMPOSITION;
HEART PROTECTION;
HUMAN;
NEUROPROTECTION;
NUTRITIONAL VALUE;
PLANT BREEDING;
PLANT GROWTH;
VARIETAS;
VASOCONSTRICTION;
VASODILATATION;
BOOKS, ILLUSTRATED;
CACAO;
HISTORY, 15TH CENTURY;
HISTORY, 16TH CENTURY;
HISTORY, 17TH CENTURY;
HISTORY, 18TH CENTURY;
HISTORY, 19TH CENTURY;
HISTORY, 20TH CENTURY;
HISTORY, 21ST CENTURY;
HISTORY, ANCIENT;
HISTORY, MEDIEVAL;
|
|
EID: 84891135843
PISSN: 01268635
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (40)
|
|
References (2)
|
