Systems biology approaches to understand the effects of nutrition and promote health

British Journal of Clinical Pharmacology

Volumn 83, Issue 1, 2017, Pages 38-45

  Badimon, Lina ^a,b   Vilahur, Gemma ^a   Padro, Teresa ^a  

^a HOSPITAL DE LA SANTA CREU I SANT PAU   (Spain)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

dietary components; health; metabolomics; proteomics; systems biology; transcriptomics

Indexed keywords

ANTILIPEMIC AGENT; ANTIOXIDANT; LYCOPENE; OMEGA 3 FATTY ACID; PHYTOSTEROL; POLYPHENOL; POMEGRANATE EXTRACT;

AGING; CALORIC RESTRICTION; CARDIOVASCULAR DISEASE; DEGENERATIVE DISEASE; ENVIRONMENTAL FACTOR; ENVIRONMENTAL IMPACT; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMAN; MEDITERRANEAN DIET; METABOLIC DISORDER; METABOLOMICS; NONHUMAN; NUTRITION; NUTRITIONAL SCIENCE; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PROTEOMICS; REVIEW; SYSTEMS BIOLOGY; TOMATO; TRANSCRIPTOMICS; MEDICAL RESEARCH; TRENDS;

BIOMEDICAL RESEARCH; CALORIC RESTRICTION; DIET, MEDITERRANEAN; FUNCTIONAL FOOD; HEALTH PROMOTION; HUMANS; NUTRITIONAL SCIENCES; SYSTEMS BIOLOGY;

EID: 84971476157     PISSN: 03065251     EISSN: 13652125     Source Type: Journal    
DOI: 10.1111/bcp.12965     Document Type: Review

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