Erratum: Reducing food’s environmental impacts through producers and consumers (Science DOI: 10.1126/science.aaq0216);Reducing food’s environmental impacts through producers and consumers

Science

Volumn 360, Issue 6392, 2018, Pages 987-992

  Poore, J ^a,b   Nemecek, T ^c  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL IMPACT; ENVIRONMENTAL IMPACT ASSESSMENT; ENVIRONMENTAL INDICATOR; FOOD CONSUMPTION; FOOD PRODUCTION; SUPPLY CHAIN MANAGEMENT; VEGETABLE;

ACIDIFICATION; AGRICULTURAL WORKER; ANIMAL PRODUCT; AQUACULTURE; ARTICLE; CARBON FOOTPRINT; CLIMATE; CROP PRODUCTION; ENVIRONMENTAL IMPACT; EUTROPHICATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD PROCESSING; IRRIGATION (AGRICULTURE); LAND USE; LIVESTOCK; PRIORITY JOURNAL; VEGETABLE; ANIMAL; ANIMAL FOOD; CATERING SERVICE; ENVIRONMENT; FEEDING BEHAVIOR; FOOD; HUMAN;

ANIMALIA;

ANIMAL FEED; ANIMALS; AQUACULTURE; CROP PRODUCTION; ENVIRONMENT; FEEDING BEHAVIOR; FOOD; FOOD PACKAGING; FOOD SUPPLY; HUMANS; LIVESTOCK;

EID: 85048197694     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.aaw9908     Document Type: Erratum

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