Emulsions as delivery systems for gamma and delta tocotrienols: Formation, properties and simulated gastrointestinal fate

Food Research International

Volumn 105, Issue , 2018, Pages 570-579

  Xu, Fei ^a   Pandya, Janam K ^a   Chung, Cheryl ^a   McClements, David Julian ^a   Kinchla, Amanda J ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Delivery systems; Emulsions; Tocotrienols; Vitamin E

Indexed keywords

BIOCHEMISTRY; DROPS; EMULSIFICATION; EMULSIONS; PARTICLE SIZE;

CONVENTIONAL EMULSIONS; DELIVERY SYSTEMS; GASTROINTESTINAL TRACT; MEDIUM CHAIN TRIGLYCERIDES; OIL-IN-WATER EMULSIONS; ORAL BIOAVAILABILITIES; TOCOTRIENOLS; VITAMIN-E;

OILS AND FATS;

ALPHA TOCOPHEROL; CHROMAN DERIVATIVE; NANOPARTICLE; PLASTOCHROMANOL 8; QUILLAJA SAPONIN; SURFACTANT; TOCOTRIENOL, DELTA; TRIACYLGLYCEROL; WATER;

CHEMISTRY; COLOR; EMULSION; INTESTINAL SECRETIONS; PARTICLE SIZE; PH; STOMACH JUICE; SURFACE PROPERTY; VISCOSITY;

CHROMANS; COLOR; EMULSIONS; GASTRIC JUICE; HYDROGEN-ION CONCENTRATION; INTESTINAL SECRETIONS; NANOPARTICLES; PARTICLE SIZE; QUILLAJA SAPONINS; SURFACE PROPERTIES; SURFACE-ACTIVE AGENTS; TRIGLYCERIDES; VISCOSITY; VITAMIN E; WATER;

EID: 85035811282     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.11.033     Document Type: Article

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