Toxicity assessment of transgenic papaya ringspot virus of 823-2210 LINE papaya fruits

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 7, 2013, Pages 1585-1596

  Lin, Hsin Tang ^a   Yen, Gow Chin ^b   Huang, Ting Tzu ^b   Chan, Lit Fu ^c   Cheng, Ying Huey ^b   Wu, Jhaol Huei ^b   Yeh, Shyi Dong ^b   Wang, Sheng Yang ^b   Liao, Jiunn Wang ^b  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c TAIWAN AGRICULTURAL RESEARCH INSTITUTE   (Taiwan)

Author keywords

food safety; genotoxicity; stability analysis; Transgenic papaya

Indexed keywords

ANIMAL FEEDING; BILE SALTS; BODY WEIGHT; COAT PROTEINS; COMPARATIVE TOXICITY; GENOTOXICITIES; HYBRID LINES; IN-VITRO ASSAYS; INCREASING PRODUCTION; INTESTINAL FLUID; PAPAYA RINGSPOT VIRUS; SIMULATED GASTRIC FLUID (SGF); STABILITY ANALYSIS; TOXICITY ASSESSMENT; TOXICOLOGICAL SIGNIFICANCE; TRANSGENIC LINES; TRANSGENICS;

FOOD SAFETY; RATS; TOXICITY; VIRUSES;

FRUITS;

ANIMAL; ANIMAL FOOD; ARTICLE; CARICA; FEMALE; FRUIT; GENETICS; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; MOUSE; POTYVIRUS; RAT; SPRAGUE DAWLEY RAT; TRANSGENIC PLANT; VIROLOGY;

ANIMAL FEED; ANIMALS; CARICA; FEMALE; FRUIT; MALE; MICE; MICE, INBRED ICR; PLANTS, GENETICALLY MODIFIED; POTYVIRUS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84874063908     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf305036x     Document Type: Article

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