Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks

Annual Review of Food Science and Technology

Volumn 8, Issue , 2017, Pages 467-492

  Sadeghi, Rohollah ^a   Rodriguez, Randol J ^a   Yao, Yuan ^a   Kokini, Jozef L ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Nanocomposites; Nanodelivery systems; Quantum dots; Risk assessment; SERS based biosensors

Indexed keywords

AGRICULTURE; BIOCHEMISTRY; NANOCOMPOSITES; NANOSTRUCTURED MATERIALS; NANOTECHNOLOGY; REAL TIME SYSTEMS; SEMICONDUCTOR QUANTUM DOTS; SUSTAINABLE DEVELOPMENT;

CONSUMER HEALTHS; ENVIRONMENTAL SUSTAINABILITY; EXPERIMENTAL PROTOTYPE; NANO-DELIVERY SYSTEMS; NANOSCALE MODIFICATIONS; PRODUCT APPLICATIONS; PRODUCT SHELF LIFE; REAL TIME MONITORING;

RISK ASSESSMENT;

QUANTUM DOT;

AGRICULTURE; BIOAVAILABILITY; FOOD CONTROL; FOOD HANDLING; GENETIC PROCEDURES; LEGISLATION AND JURISPRUDENCE; NANOTECHNOLOGY; PARTICLE SIZE; PROCEDURES; PRODUCT SAFETY; RAMAN SPECTROMETRY; RISK ASSESSMENT; SURFACE PROPERTY; UNITED STATES;

AGRICULTURE; BIOLOGICAL AVAILABILITY; BIOSENSING TECHNIQUES; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; FOOD TECHNOLOGY; NANOTECHNOLOGY; PARTICLE SIZE; QUANTUM DOTS; RISK ASSESSMENT; SPECTRUM ANALYSIS, RAMAN; SURFACE PROPERTIES; UNITED STATES;

EID: 85014140871     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-041715-033338     Document Type: Review

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