Pre-treated mealworm larvae and silkworm pupae as a novel protein ingredient in emulsion sausages

Innovative Food Science and Emerging Technologies

Volumn 38, Issue , 2016, Pages 116-123

  Kim, Hyun Wook ^a   Setyabrata, Derico ^a   Lee, Yong Jae ^b   Jones, Owen G ^a   Kim, Yuan H Brad ^a  

^a PURDUE UNIVERSITY   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Edible insect; Emulsion sausage; Mealworm; Novel protein; Silkworm

Indexed keywords

ANIMALS; EMULSIFICATION; EMULSIONS; HYDROLYSIS; ICE CONTROL; PROTEINS; SOLUBILITY;

EDIBLE INSECT; MEALWORM; NOVEL PROTEINS; PROCESSED MEAT PRODUCTS; PROTEIN SOLUBILITY; SILKWORM; TECHNOLOGICAL PROPERTIES; TEXTURAL PROPERTIES;

MEATS;

EID: 84988857246     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.09.023     Document Type: Article

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