Physicochemical properties of meat batter added with edible silkworm pupae (Bombyx mori) and transglutaminase

Korean Journal for Food Science of Animal Resources

Volumn 37, Issue 3, 2017, Pages 351-359

  Park, Yoo Sun ^a   Choi, Yun Sang ^b   Hwang, Ko Eun ^a   Kim, Tae Kyung ^a   Lee, Cheol Won ^a   Shin, Dong Min ^a   Han, Sung Gu ^a  

^a Konkuk University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Bombyx mori; Edible insects; Meat batter; Silkworm pupae; Transglutaminase

Indexed keywords

EID: 85027258682     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2017.37.3.351     Document Type: Article

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