Extraction and characterization of oil bodies from soy beans: A natural source of pre-emulsified soybean oil

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 21, 2007, Pages 8711-8716

  Iwanaga, Daigo ^a   Gray, David A ^b   Fisk, Ian D ^b   Decker, Eric Andrew ^a   Weiss, Jochen ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Emulsion; Extraction; Oil; Oil bodies; Oleosin; Soybean

Indexed keywords

OLEORESINS; PLANT EXTRACT; SOYBEAN OIL; SOYBEAN PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; EMULSION; FOOD HANDLING; HEAT; ISOLATION AND PURIFICATION; METHODOLOGY; PARTICLE SIZE; PH; PLANT SEED; SOYBEAN;

EMULSIONS; FOOD HANDLING; HEAT; HYDROGEN-ION CONCENTRATION; PARTICLE SIZE; PLANT EXTRACTS; SEEDS; SOYBEAN OIL; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 35549002640     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071008w     Document Type: Article

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