Dietary fructose as a risk factor for non-alcoholic fatty liver disease (NAFLD)

Archives of Toxicology

Volumn 91, Issue 4, 2017, Pages 1545-1563

  Alwahsh, Salamah Mohammad ^a,b   Gebhardt, Rolf ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

ATP; Biomarkers; Ethanol; Gut microbiota; Herbal medicine; Humans; Inflammation; Insulin resistance; Liver regeneration; Metabolic syndrome (MetS); Oxidative stress; The brain

Indexed keywords

ADENOSINE TRIPHOSPHATE; ALCOHOL; ENDOTOXIN; FRUCTOKINASE; FRUCTOSE; GLUCOSE; HERBACEOUS AGENT; URIC ACID; SWEETENING AGENT;

BACTERIAL TRANSLOCATION; BRAIN; CARBOHYDRATE METABOLISM; DIET; DRUG THERAPY; GENE EXPRESSION; HUMAN; INFLAMMATION; INGESTION; INSULIN RESISTANCE; INTESTINE FLORA; LIPOGENESIS; LIVER FUNCTION; LIVER METABOLISM; LIVER REGENERATION; NONALCOHOLIC FATTY LIVER; NONHUMAN; NUTRITION; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PRIORITY JOURNAL; REVIEW; RISK FACTOR; ANIMAL; EXERCISE; INCIDENCE; LIVER; METABOLISM; NON-ALCOHOLIC FATTY LIVER DISEASE; PHYSIOLOGY;

ANIMALS; DIET; EXERCISE; FRUCTOSE; HUMANS; INCIDENCE; LIVER; NON-ALCOHOLIC FATTY LIVER DISEASE; RISK FACTORS; SWEETENING AGENTS;

EID: 85006482154     PISSN: 03405761     EISSN: 14320738     Source Type: Journal    
DOI: 10.1007/s00204-016-1892-7     Document Type: Review

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