The agri-food chain and antimicrobial resistance: A review

Trends in Food Science and Technology

Volumn 69, Issue , 2017, Pages 131-147

  Hudson, John A ^a,b,c   Frewer, Lynn J ^b   Jones, Glyn ^a,b   Brereton, Paul A ^a,b   Whittingham, Mark J ^b   Stewart, Gavin ^b  

^a FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c Jorvik Food and Environmental Virology Ltd   (United Kingdom)

Author keywords

Agriculture; Antimicrobial resistance; Environment; Food; Societal drivers; Transmission

Indexed keywords

AGRICULTURE; BIOLOGY; FOOD PRODUCTS; FOOD SUPPLY; HEALTH RISKS; MICROORGANISMS; TRANSMISSIONS;

AGRICULTURAL PRODUCTIONS; ANTIMICROBIAL RESISTANCES; CONSTRUCTION OF MODELS; ENVIRONMENT; EXPOSURE ASSESSMENT; POTENTIAL TRANSMISSIONS; RELATIVE CONTRIBUTION; TRANSMISSION ROUTE;

BACTERIA;

EID: 85030323867     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2017.09.007     Document Type: Review

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