Nut Consumption and Risk of Cardiovascular Disease

Journal of the American College of Cardiology

Volumn 70, Issue 20, 2017, Pages 2519-2532

  Guasch Ferré, Marta ^a   Liu, Xiaoran ^a   Malik, Vasanti S ^a,b   Sun, Qi ^a,b   Willett, Walter C ^a,b   Manson, JoAnn E ^a,b   Rexrode, Kathryn M ^a,b   Li, Yanping ^a   Hu, Frank B ^a,b   Bhupathiraju, Shilpa N ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

cardiovascular disease; coronary heart disease; nuts; peanuts; stroke; tree nuts

Indexed keywords

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HEART DISEASE; HUMAN; ISCHEMIC HEART DISEASE; LOW RISK PATIENT; MAJOR CLINICAL STUDY; MALE; MALIGNANT NEOPLASM; NUT; PEANUT; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK REDUCTION; TREE NUT; WALNUT; AGED; CLINICAL TRIAL; FEEDING BEHAVIOR; FOLLOW UP; FORECASTING; INCIDENCE; MASSACHUSETTS; MIDDLE AGED; MULTICENTER STUDY; PROCEDURES; QUESTIONNAIRE; RISK FACTOR;

ADULT; AGED; CARDIOVASCULAR DISEASES; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; FORECASTING; HUMANS; INCIDENCE; MALE; MASSACHUSETTS; MIDDLE AGED; NUTS; PROSPECTIVE STUDIES; RISK ASSESSMENT; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 85032702987     PISSN: 07351097     EISSN: 15583597     Source Type: Journal    
DOI: 10.1016/j.jacc.2017.09.035     Document Type: Article

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