Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 2, 2018, Pages 297-317

  Jain, Aditi ^a   Ranjan, Shivendu ^b,c,d   Dasgupta, Nandita ^b   Ramalingam, Chidambaram ^b  

^a JAYPEE INSTITUTE OF INFORMATION TECHNOLOGY   (India)

^b VIT UNIVERSITY   (India)

^c Research Wing   (India)

^d Xpert Arena Technological Services Pvt Ltd   (India)

Author keywords

cardiovascular risk; food toxicity; Nano foods; nanomaterials risk management; regulations; respiratory risk

Indexed keywords

DIAGNOSIS; FOOD SAFETY; NANOPARTICLES; RESPIRATORY SYSTEM; RISK MANAGEMENT; STAINLESS STEEL; TOXICITY;

CARCINOGENIC POTENTIAL; CARDIOVASCULAR RISK; DIFFERENT MECHANISMS; EMERGING TECHNOLOGIES; PHYSICOCHEMICAL PROPERTY; PHYSIO-CHEMICAL PROPERTIES; REGULATIONS; TOXICOLOGICAL RESPONSE;

NANOSTRUCTURED MATERIALS;

AGRICULTURAL CHEMICAL; CARCINOGEN; FOOD ADDITIVE; MUTAGENIC AGENT; NANOMATERIAL; OXIDIZING AGENT;

ANIMAL; DRUG LEGISLATION; FOOD CONTAMINATION; HUMAN; LAW; LEGISLATION AND JURISPRUDENCE; POLLUTANT; PREVENTION AND CONTROL; RISK MANAGEMENT; STANDARDS; TOXICITY; TOXICITY TESTING; TRENDS;

AGROCHEMICALS; ANIMALS; CARCINOGENS, ENVIRONMENTAL; ENVIRONMENTAL POLLUTANTS; FOOD ADDITIVES; FOOD CONTAMINATION; HUMANS; LEGISLATION, DRUG; LEGISLATION, FOOD; MUTAGENS; NANOSTRUCTURES; OXIDANTS; RISK MANAGEMENT; TOXICITY TESTS;

EID: 85023193621     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1160363     Document Type: Review

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