Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

Global Food Security

Volumn 15, Issue , 2017, Pages 22-32

  Alexander, Peter ^a,b   Brown, Calum ^a   Arneth, Almut ^c   Dias, Clare ^a   Finnigan, John ^d   Moran, Dominic ^b,e   Rounsevell, Mark D A ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^c KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^d CSIRO   (Australia)

^e UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Animal products; Cultured meat; Dietary change; Entomophagy; Land use; Livestock

Indexed keywords

EID: 85018649812     PISSN: 22119124     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gfs.2017.04.001     Document Type: Review

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