메뉴 건너뛰기




Volumn 55, Issue 4, 2016, Pages 1573-1581

The role of digestive factors in determining glycemic response in a multiethnic Asian population

Author keywords

AMY1; Gastric emptying; Glycemic response; Mastication; Salivary amylase

Indexed keywords

AMY1 PROTEIN; AMYLASE; GLUCOSE; INSULIN; UNCLASSIFIED DRUG; ALPHA AMYLASE SALIVA ISOENZYME; AMY1A PROTEIN, HUMAN; CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL;

EID: 84971635873     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0976-0     Document Type: Article
Times cited : (31)

References (55)
  • 3
    • 34249910592 scopus 로고    scopus 로고
    • Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread
    • Vega-Lopez S, Ausman LM, Griffith JL, Lichtenstein AH (2007) Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread. Diabetes Care 30(6):1412–1417
    • (2007) Diabetes Care , vol.30 , Issue.6 , pp. 1412-1417
    • Vega-Lopez, S.1    Ausman, L.M.2    Griffith, J.L.3    Lichtenstein, A.H.4
  • 5
    • 79960251825 scopus 로고    scopus 로고
    • Postmastication digestion factors influence glycemic variability in humans
    • COI: 1:CAS:528:DC%2BC3MXos1yktL0%3D
    • Ranawana V, Clegg ME, Shafat A, Henry CJ (2011) Postmastication digestion factors influence glycemic variability in humans. Nutr Res 31(6):452–459
    • (2011) Nutr Res , vol.31 , Issue.6 , pp. 452-459
    • Ranawana, V.1    Clegg, M.E.2    Shafat, A.3    Henry, C.J.4
  • 6
    • 0036712540 scopus 로고    scopus 로고
    • Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities
    • COI: 1:CAS:528:DC%2BD38XntFOgsrg%3D
    • Dickinson S, Colagiuri S, Faramus E, Petocz P, Brand-Miller JC (2002) Postprandial hyperglycemia and insulin sensitivity differ among lean young adults of different ethnicities. J Nutr 132(9):2574–2579
    • (2002) J Nutr , vol.132 , Issue.9 , pp. 2574-2579
    • Dickinson, S.1    Colagiuri, S.2    Faramus, E.3    Petocz, P.4    Brand-Miller, J.C.5
  • 7
    • 40449105742 scopus 로고    scopus 로고
    • Glycaemic index of common foods tested in the UK and India
    • COI: 1:CAS:528:DC%2BD1cXkvFegsb0%3D
    • Henry CJ, Lightowler HJ, Newens K, Sudha V, Radhika G, Sathya RM et al (2008) Glycaemic index of common foods tested in the UK and India. Br J Nutr 99(4):840–845
    • (2008) Br J Nutr , vol.99 , Issue.4 , pp. 840-845
    • Henry, C.J.1    Lightowler, H.J.2    Newens, K.3    Sudha, V.4    Radhika, G.5    Sathya, R.M.6
  • 8
    • 77956866277 scopus 로고    scopus 로고
    • Comparison of postprandial glycaemia in Asians and Caucasians
    • COI: 1:STN:280:DC%2BC3cflsVChtA%3D%3D
    • Venn BS, Williams SM, Mann JI (2010) Comparison of postprandial glycaemia in Asians and Caucasians. Diabet Med 27(10):1205–1208
    • (2010) Diabet Med , vol.27 , Issue.10 , pp. 1205-1208
    • Venn, B.S.1    Williams, S.M.2    Mann, J.I.3
  • 9
    • 84874126660 scopus 로고    scopus 로고
    • Glycaemic responses to glucose and rice in people of Chinese and European ethnicity
    • COI: 1:STN:280:DC%2BC3s7mtlentQ%3D%3D
    • Kataoka M, Venn BJ, Williams SM, Te Morenga LA, Heemels IM, Mann JI (2013) Glycaemic responses to glucose and rice in people of Chinese and European ethnicity. Diabet Med 30(3):e101–e107
    • (2013) Diabet Med , vol.30 , Issue.3 , pp. e101-e107
    • Kataoka, M.1    Venn, B.J.2    Williams, S.M.3    Te Morenga, L.A.4    Heemels, I.M.5    Mann, J.I.6
  • 11
    • 78651287536 scopus 로고    scopus 로고
    • Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses and satiety
    • COI: 1:CAS:528:DC%2BC3MXivFyrtg%3D%3D
    • Ranawana V, Henry CJ (2011) Liquid and solid carbohydrate foods: comparative effects on glycemic and insulin responses and satiety. Int J Food Sci Nutr 62(1):71–81
    • (2011) Int J Food Sci Nutr , vol.62 , Issue.1 , pp. 71-81
    • Ranawana, V.1    Henry, C.J.2
  • 12
    • 33745133711 scopus 로고    scopus 로고
    • Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits
    • COI: 1:CAS:528:DC%2BD28XkvFOrtro%3D
    • Murakami K, Sasaki S, Takahashi Y, Okubo H, Hosoi Y, Horiguchi H et al (2006) Dietary glycemic index and load in relation to metabolic risk factors in Japanese female farmers with traditional dietary habits. Am J Clin Nutr 83(5):1161–1169
    • (2006) Am J Clin Nutr , vol.83 , Issue.5 , pp. 1161-1169
    • Murakami, K.1    Sasaki, S.2    Takahashi, Y.3    Okubo, H.4    Hosoi, Y.5    Horiguchi, H.6
  • 13
    • 36549030248 scopus 로고    scopus 로고
    • Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women
    • Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W et al (2007) Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women. Arch Intern Med 167(21):2310–2316
    • (2007) Arch Intern Med , vol.167 , Issue.21 , pp. 2310-2316
    • Villegas, R.1    Liu, S.2    Gao, Y.T.3    Yang, G.4    Li, H.5    Zheng, W.6
  • 14
    • 84859532974 scopus 로고    scopus 로고
    • White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review
    • Hu EA, Pan A, Malik V, Sun Q (2012) White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. BMJ 344:e1454
    • (2012) BMJ , vol.344 , pp. e1454
    • Hu, E.A.1    Pan, A.2    Malik, V.3    Sun, Q.4
  • 15
    • 84929492854 scopus 로고    scopus 로고
    • Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups
    • COI: 1:CAS:528:DC%2BC2MXntlWjsL8%3D
    • Tan VM, Wu T, Henry CJ, Lee YS (2015) Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups. Br J Nutr 113(8):1228–1236
    • (2015) Br J Nutr , vol.113 , Issue.8 , pp. 1228-1236
    • Tan, V.M.1    Wu, T.2    Henry, C.J.3    Lee, Y.S.4
  • 16
    • 66149131064 scopus 로고    scopus 로고
    • Diabetes in Asia: epidemiology, risk factors and pathophysiology
    • COI: 1:CAS:528:DC%2BD1MXmsFaks7k%3D
    • Chan JC, Malik V, Jia W, Kadowaki T, Yajnik CS, Yoon KH et al (2009) Diabetes in Asia: epidemiology, risk factors and pathophysiology. JAMA 301(20):2129–2140
    • (2009) JAMA , vol.301 , Issue.20 , pp. 2129-2140
    • Chan, J.C.1    Malik, V.2    Jia, W.3    Kadowaki, T.4    Yajnik, C.S.5    Yoon, K.H.6
  • 17
    • 77954946309 scopus 로고    scopus 로고
    • Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti
    • COI: 1:CAS:528:DC%2BC3cXptlGgsL8%3D
    • Ranawana V, Henry CJ, Pratt M (2010) Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti. Nutr Res 30(6):382–391
    • (2010) Nutr Res , vol.30 , Issue.6 , pp. 382-391
    • Ranawana, V.1    Henry, C.J.2    Pratt, M.3
  • 18
    • 28444488590 scopus 로고    scopus 로고
    • Effects of thorough mastication on postprandial plasma glucose concentrations in nonobese Japanese subjects
    • COI: 1:CAS:528:DC%2BD2MXht1Oms7jF
    • Suzuki H, Fukushima M, Okamoto S, Takahashi O, Shimbo T, Kurose T et al (2005) Effects of thorough mastication on postprandial plasma glucose concentrations in nonobese Japanese subjects. Metabolism 54(12):1593–1599
    • (2005) Metabolism , vol.54 , Issue.12 , pp. 1593-1599
    • Suzuki, H.1    Fukushima, M.2    Okamoto, S.3    Takahashi, O.4    Shimbo, T.5    Kurose, T.6
  • 19
    • 0034572968 scopus 로고    scopus 로고
    • Variability of the masticatory process during chewing of elastic model foods
    • COI: 1:STN:280:DC%2BD3M7ksFOltA%3D%3D
    • Lassauzay C, Peyron MA, Albuisson E, Dransfield E, Woda A (2000) Variability of the masticatory process during chewing of elastic model foods. Eur J Oral Sci 108(6):484–492
    • (2000) Eur J Oral Sci , vol.108 , Issue.6 , pp. 484-492
    • Lassauzay, C.1    Peyron, M.A.2    Albuisson, E.3    Dransfield, E.4    Woda, A.5
  • 20
    • 33746774266 scopus 로고    scopus 로고
    • Adaptation of healthy mastication to factors pertaining to the individual or to the food
    • COI: 1:CAS:528:DC%2BD28XotFykt78%3D
    • Woda A, Foster K, Mishellany A, Peyron MA (2006) Adaptation of healthy mastication to factors pertaining to the individual or to the food. Physiol Behav 89(1):28–35
    • (2006) Physiol Behav , vol.89 , Issue.1 , pp. 28-35
    • Woda, A.1    Foster, K.2    Mishellany, A.3    Peyron, M.A.4
  • 21
    • 0037762614 scopus 로고    scopus 로고
    • Nutrition, saliva and oral health
    • Lingstrom P, Moynihan P (2003) Nutrition, saliva and oral health. Nutrition 19(6):567–569
    • (2003) Nutrition , vol.19 , Issue.6 , pp. 567-569
    • Lingstrom, P.1    Moynihan, P.2
  • 22
    • 0022643236 scopus 로고
    • Swallowing food without chewing; a simple way to reduce postprandial glycaemia
    • COI: 1:STN:280:DyaL1c%2FisV2iug%3D%3D
    • Read NW, Welch IM, Austen CJ, Barnish C, Bartlett CE, Baxter AJ et al (1986) Swallowing food without chewing; a simple way to reduce postprandial glycaemia. Br J Nutr 55(1):43–47
    • (1986) Br J Nutr , vol.55 , Issue.1 , pp. 43-47
    • Read, N.W.1    Welch, I.M.2    Austen, C.J.3    Barnish, C.4    Bartlett, C.E.5    Baxter, A.J.6
  • 23
    • 0031763227 scopus 로고    scopus 로고
    • Physical and chemical transformations of cereal food during oral digestion in human subjects
    • COI: 1:STN:280:DyaK1M7itleguw%3D%3D
    • Hoebler C, Karinthi A, Devaux MF, Guillon F, Gallant DJ, Bouchet B et al (1998) Physical and chemical transformations of cereal food during oral digestion in human subjects. Br J Nutr 80(5):429–436
    • (1998) Br J Nutr , vol.80 , Issue.5 , pp. 429-436
    • Hoebler, C.1    Karinthi, A.2    Devaux, M.F.3    Guillon, F.4    Gallant, D.J.5    Bouchet, B.6
  • 25
    • 78149443848 scopus 로고    scopus 로고
    • Individual differences in AMY1 gene copy number, salivary alpha-amylase levels, and the perception of oral starch
    • Mandel AL, Peyrot des Gachons C, Plank KL, Alarcon S, Breslin PA (2010) Individual differences in AMY1 gene copy number, salivary alpha-amylase levels, and the perception of oral starch. PLoS One 5(10):e13352
    • (2010) PLoS One , vol.5 , Issue.10 , pp. e13352
    • Mandel, A.L.1    Peyrot des Gachons, C.2    Plank, K.L.3    Alarcon, S.4    Breslin, P.A.5
  • 26
    • 34748895999 scopus 로고    scopus 로고
    • Diet and the evolution of human amylase gene copy number variation
    • COI: 1:CAS:528:DC%2BD2sXhtV2isL7J
    • Perry GH, Dominy NJ, Claw KG, Lee AS, Fiegler H, Redon R et al (2007) Diet and the evolution of human amylase gene copy number variation. Nat Genet 39(10):1256–1260
    • (2007) Nat Genet , vol.39 , Issue.10 , pp. 1256-1260
    • Perry, G.H.1    Dominy, N.J.2    Claw, K.G.3    Lee, A.S.4    Fiegler, H.5    Redon, R.6
  • 27
    • 84862061465 scopus 로고    scopus 로고
    • High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults
    • COI: 1:CAS:528:DC%2BC38XmsVehsrc%3D
    • Mandel AL, Breslin PA (2012) High endogenous salivary amylase activity is associated with improved glycemic homeostasis following starch ingestion in adults. J Nutr 142(5):853–858
    • (2012) J Nutr , vol.142 , Issue.5 , pp. 853-858
    • Mandel, A.L.1    Breslin, P.A.2
  • 28
    • 0344687387 scopus 로고    scopus 로고
    • Effect of solid meal on gastric emptying of, and glycemic and cardiovascular responses to, liquid glucose in older subjects
    • COI: 1:CAS:528:DC%2BD3sXjtlyrsrY%3D
    • Berry MK, Russo A, Wishart JM, Tonkin A, Horowitz M, Jones KL (2003) Effect of solid meal on gastric emptying of, and glycemic and cardiovascular responses to, liquid glucose in older subjects. Am J Physiol Gastrointest Liver Physiol 284(4):G655–G662
    • (2003) Am J Physiol Gastrointest Liver Physiol , vol.284 , Issue.4 , pp. G655-G662
    • Berry, M.K.1    Russo, A.2    Wishart, J.M.3    Tonkin, A.4    Horowitz, M.5    Jones, K.L.6
  • 29
    • 0027281591 scopus 로고
    • Relationship between oral glucose tolerance and gastric emptying in normal healthy subjects
    • COI: 1:CAS:528:DyaK2cXnsVansA%3D%3D
    • Horowitz M, Edelbroek MA, Wishart JM, Straathof JW (1993) Relationship between oral glucose tolerance and gastric emptying in normal healthy subjects. Diabetologia 36(9):857–862
    • (1993) Diabetologia , vol.36 , Issue.9 , pp. 857-862
    • Horowitz, M.1    Edelbroek, M.A.2    Wishart, J.M.3    Straathof, J.W.4
  • 30
    • 84876804316 scopus 로고    scopus 로고
    • Relationships between gastric emptying, postprandial glycemia and incretin hormones
    • COI: 1:CAS:528:DC%2BC3sXnslWrtrw%3D
    • Marathe CS, Rayner CK, Jones KL, Horowitz M (2013) Relationships between gastric emptying, postprandial glycemia and incretin hormones. Diabetes Care 36(5):1396–1405
    • (2013) Diabetes Care , vol.36 , Issue.5 , pp. 1396-1405
    • Marathe, C.S.1    Rayner, C.K.2    Jones, K.L.3    Horowitz, M.4
  • 31
    • 0029839941 scopus 로고    scopus 로고
    • Gastric emptying in early noninsulin-dependent diabetes mellitus
    • COI: 1:STN:280:DyaK2s%2FhsFKmsA%3D%3D
    • Jones KL, Horowitz M, Carney BI, Wishart JM, Guha S, Green L (1996) Gastric emptying in early noninsulin-dependent diabetes mellitus. J Nucl Med 37(10):1643–1648
    • (1996) J Nucl Med , vol.37 , Issue.10 , pp. 1643-1648
    • Jones, K.L.1    Horowitz, M.2    Carney, B.I.3    Wishart, J.M.4    Guha, S.5    Green, L.6
  • 32
    • 0020417197 scopus 로고
    • A short questionnaire for the measurement of habitual physical activity in epidemiological studies
    • COI: 1:STN:280:DyaL3s%2FksFGjtg%3D%3D
    • Baecke JA, Burema J, Frijters JE (1982) A short questionnaire for the measurement of habitual physical activity in epidemiological studies. Am J Clin Nutr 36(5):936–942
    • (1982) Am J Clin Nutr , vol.36 , Issue.5 , pp. 936-942
    • Baecke, J.A.1    Burema, J.2    Frijters, J.E.3
  • 33
    • 84920195286 scopus 로고    scopus 로고
    • Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults
    • COI: 1:CAS:528:DC%2BC2cXotFSrsbw%3D
    • Sun L, Ranawana DV, Leow MK, Henry CJ (2014) Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults. Eur J Nutr 53(8):1719–1726
    • (2014) Eur J Nutr , vol.53 , Issue.8 , pp. 1719-1726
    • Sun, L.1    Ranawana, D.V.2    Leow, M.K.3    Henry, C.J.4
  • 36
    • 0032830672 scopus 로고    scopus 로고
    • Measurement of gastric emptying by standardized real-time ultrasonography in healthy subjects and diabetic patients
    • COI: 1:STN:280:DyaK1MvjvFeitQ%3D%3D
    • Darwiche G, Almer LO, Bjorgell O, Cederholm C, Nilsson P (1999) Measurement of gastric emptying by standardized real-time ultrasonography in healthy subjects and diabetic patients. J Ultrasound Med 18(10):673–682
    • (1999) J Ultrasound Med , vol.18 , Issue.10 , pp. 673-682
    • Darwiche, G.1    Almer, L.O.2    Bjorgell, O.3    Cederholm, C.4    Nilsson, P.5
  • 37
    • 0038301210 scopus 로고    scopus 로고
    • Correlation between simultaneous scintigraphic and ultrasonographic measurement of gastric emptying in patients with type 1 diabetes mellitus
    • Darwiche G, Bjorgell O, Thorsson O, Almer LO (2003) Correlation between simultaneous scintigraphic and ultrasonographic measurement of gastric emptying in patients with type 1 diabetes mellitus. J Ultrasound Med 22(5):459–466
    • (2003) J Ultrasound Med , vol.22 , Issue.5 , pp. 459-466
    • Darwiche, G.1    Bjorgell, O.2    Thorsson, O.3    Almer, L.O.4
  • 38
    • 1242277369 scopus 로고    scopus 로고
    • Physicochemical characterization and consumer acceptance by Asian consumers of aromatic jasmine rice
    • COI: 1:CAS:528:DC%2BD2cXhsFKmtLo%3D
    • Suwansri S, Meullenet JF (2004) Physicochemical characterization and consumer acceptance by Asian consumers of aromatic jasmine rice. J Food Sci 69(1):SNQ30–SNQ37
    • (2004) J Food Sci , vol.69 , Issue.1 , pp. SNQ30-SNQ37
    • Suwansri, S.1    Meullenet, J.F.2
  • 40
    • 0037042231 scopus 로고    scopus 로고
    • The glycemic index: physiological mechanisms relating to obesity, diabetes and cardiovascular disease
    • COI: 1:CAS:528:DC%2BD38XjsVynsb8%3D
    • Ludwig DS (2002) The glycemic index: physiological mechanisms relating to obesity, diabetes and cardiovascular disease. JAMA 287(18):2414–2423
    • (2002) JAMA , vol.287 , Issue.18 , pp. 2414-2423
    • Ludwig, D.S.1
  • 42
    • 0029655421 scopus 로고    scopus 로고
    • Human eating: evidence for a physiological basis using a modified paradigm
    • COI: 1:STN:280:DyaK287ptlShsw%3D%3D
    • Campfield LA, Smith FJ, Rosenbaum M, Hirsch J (1996) Human eating: evidence for a physiological basis using a modified paradigm. Neurosci Biobehav Rev 20(1):133–137
    • (1996) Neurosci Biobehav Rev , vol.20 , Issue.1 , pp. 133-137
    • Campfield, L.A.1    Smith, F.J.2    Rosenbaum, M.3    Hirsch, J.4
  • 43
    • 1242269798 scopus 로고    scopus 로고
    • Food cravings during acute hypoglycaemia in adults with Type 1 diabetes
    • COI: 1:CAS:528:DC%2BD2cXhsFWrs74%3D
    • Strachan MW, Ewing FM, Frier BM, Harper A, Deary IJ (2004) Food cravings during acute hypoglycaemia in adults with Type 1 diabetes. Physiol Behav 80(5):675–682
    • (2004) Physiol Behav , vol.80 , Issue.5 , pp. 675-682
    • Strachan, M.W.1    Ewing, F.M.2    Frier, B.M.3    Harper, A.4    Deary, I.J.5
  • 44
    • 84971590383 scopus 로고    scopus 로고
    • The glycaemic index of rice and rice products: a review, and table of GI values
    • Kaur B, Ranawana V, Henry CJ (2015) The glycaemic index of rice and rice products: a review, and table of GI values. Crit Rev Food Sci Nutr:DOI. doi:10.1080/10408398.10402012.10717976
    • (2015) Crit Rev Food Sci Nutr:DOI
    • Kaur, B.1    Ranawana, V.2    Henry, C.J.3
  • 45
    • 68949202232 scopus 로고    scopus 로고
    • Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase
    • COI: 1:CAS:528:DC%2BD1MXhtVKlsr3O
    • Al-Rabadi GJS, Gilbert RG, Gidley MJ (2009) Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase. J Cereal Sci 50(2):198–204
    • (2009) J Cereal Sci , vol.50 , Issue.2 , pp. 198-204
    • Al-Rabadi, G.J.S.1    Gilbert, R.G.2    Gidley, M.J.3
  • 46
    • 0019784959 scopus 로고
    • Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo
    • O’Dea K, Snow P, Nestel P (1981) Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo. Am J Clin Nutr 34(10):1991–1993
    • (1981) Am J Clin Nutr , vol.34 , Issue.10 , pp. 1991-1993
    • O’Dea, K.1    Snow, P.2    Nestel, P.3
  • 47
    • 84916620299 scopus 로고    scopus 로고
    • The impact of eating methods on eating rate and glycemic response in healthy adults
    • COI: 1:CAS:528:DC%2BC2cXitVyks73M
    • Sun L, Ranawana DV, Tan WJ, Quek YC, Henry CJ (2015) The impact of eating methods on eating rate and glycemic response in healthy adults. Physiol Behav 139:505–510
    • (2015) Physiol Behav , vol.139 , pp. 505-510
    • Sun, L.1    Ranawana, D.V.2    Tan, W.J.3    Quek, Y.C.4    Henry, C.J.5
  • 48
    • 75149138700 scopus 로고    scopus 로고
    • Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagon-like peptide-1
    • COI: 1:CAS:528:DC%2BC3cXhtVGhtro%3D
    • Kokkinos A, le Roux CW, Alexiadou K, Tentolouris N, Vincent RP, Kyriaki D et al (2010) Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagon-like peptide-1. J Clin Endocrinol Metab 95(1):333–337
    • (2010) J Clin Endocrinol Metab , vol.95 , Issue.1 , pp. 333-337
    • Kokkinos, A.1    le Roux, C.W.2    Alexiadou, K.3    Tentolouris, N.4    Vincent, R.P.5    Kyriaki, D.6
  • 49
    • 84928563945 scopus 로고    scopus 로고
    • Glucagon-like peptide 1 interacts with ghrelin and leptin to regulate glucose metabolism and food intake through vagal afferent neuron signaling
    • COI: 1:CAS:528:DC%2BC2MXmsFGmsbw%3D
    • Ronveaux CC, Tome D, Raybould HE (2015) Glucagon-like peptide 1 interacts with ghrelin and leptin to regulate glucose metabolism and food intake through vagal afferent neuron signaling. J Nutr 145(4):672–680
    • (2015) J Nutr , vol.145 , Issue.4 , pp. 672-680
    • Ronveaux, C.C.1    Tome, D.2    Raybould, H.E.3
  • 50
    • 45449085669 scopus 로고    scopus 로고
    • Eating slowly led to decreases in energy intake within meals in healthy women
    • Andrade AM, Greene GW, Melanson KJ (2008) Eating slowly led to decreases in energy intake within meals in healthy women. J Am Diet Assoc 108(7):1186–1191
    • (2008) J Am Diet Assoc , vol.108 , Issue.7 , pp. 1186-1191
    • Andrade, A.M.1    Greene, G.W.2    Melanson, K.J.3
  • 51
    • 67949089700 scopus 로고    scopus 로고
    • Effect of bite size and oral processing time of a semisolid food on satiation
    • COI: 1:CAS:528:DC%2BD1MXpt1Wqs7o%3D
    • Zijlstra N, de Wijk RA, Mars M, Stafleu A, de Graaf C (2009) Effect of bite size and oral processing time of a semisolid food on satiation. Am J Clin Nutr 90(2):269–275
    • (2009) Am J Clin Nutr , vol.90 , Issue.2 , pp. 269-275
    • Zijlstra, N.1    de Wijk, R.A.2    Mars, M.3    Stafleu, A.4    de Graaf, C.5
  • 52
    • 52949114929 scopus 로고    scopus 로고
    • The effects of food viscosity on bite size, bite effort and food intake
    • de Wijk RA, Zijlstra N, Mars M, de Graaf C, Prinz JF (2008) The effects of food viscosity on bite size, bite effort and food intake. Physiol Behav 95(3):527–532
    • (2008) Physiol Behav , vol.95 , Issue.3 , pp. 527-532
    • de Wijk, R.A.1    Zijlstra, N.2    Mars, M.3    de Graaf, C.4    Prinz, J.F.5
  • 53
    • 0023734490 scopus 로고
    • Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults
    • COI: 1:STN:280:DyaL1czjvVGgsQ%3D%3D
    • Mourot J, Thouvenot P, Couet C, Antoine JM, Krobicka A, Debry G (1988) Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults. Am J Clin Nutr 48(4):1035–1040
    • (1988) Am J Clin Nutr , vol.48 , Issue.4 , pp. 1035-1040
    • Mourot, J.1    Thouvenot, P.2    Couet, C.3    Antoine, J.M.4    Krobicka, A.5    Debry, G.6
  • 54
    • 84879252485 scopus 로고    scopus 로고
    • The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate
    • COI: 1:CAS:528:DC%2BC3sXhtVOhsLzJ
    • Zhu Y, Hsu WH, Hollis JH (2013) The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate. PLoS ONE 8(6):e67482
    • (2013) PLoS One , vol.8 , Issue.6 , pp. e67482
    • Zhu, Y.1    Hsu, W.H.2    Hollis, J.H.3
  • 55
    • 77956214067 scopus 로고    scopus 로고
    • Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men
    • COI: 1:CAS:528:DC%2BC3cXhtVanurbP
    • Clegg M, Shafat A (2010) Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. Br J Nutr 104(4):554–559
    • (2010) Br J Nutr , vol.104 , Issue.4 , pp. 554-559
    • Clegg, M.1    Shafat, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.