A review of visual cues associated with food on food acceptance and consumption

Eating Behaviors

Volumn 15, Issue 1, 2014, Pages 132-143

  Wadhera, Devina ^a   Capaldi Phillips, Elizabeth D ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Color; Food; Number; Portion size; Variety; Visual cues

Indexed keywords

ASSOCIATION; FEEDING BEHAVIOR; FOOD AVAILABILITY; FOOD COLOR; FOOD INTAKE; FOOD NUMBER; FOOD SHAPE; FOOD SURFACE AREA; FOOD VARIETY; FOOD VOLUME; FRUIT; HUMAN; NUTRITIONAL PARAMETERS; OVERNUTRITION; PORTION SIZE; PRIORITY JOURNAL; REVIEW; VEGETABLE; VISIBILITY;

COLOR; FOOD; NUMBER; PORTION SIZE; VARIETY; VISUAL CUES;

CUES; EATING; FOOD; HUMANS; PHOTIC STIMULATION;

EID: 84890615355     PISSN: 14710153     EISSN: 18737358     Source Type: Journal    
DOI: 10.1016/j.eatbeh.2013.11.003     Document Type: Review

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