Edible berries: Bioactive components and their effect on human health

Nutrition

Volumn 30, Issue 2, 2014, Pages 134-144

  Nile, Shivraj Hariram ^a   Park, Se Won ^a  

^a Konkuk University   (South Korea)

Author keywords

Blackberries; Blueberries; Human health; Phytochemicals; Raspberries; Strawberries

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; CAROTENOID; CATECHIN; ELLAGIC ACID; FLAVONOID; GALLIC ACID; MINERAL; PHENOL; QUERCETIN; STILBENE; TANNIN; VOLATILE AGENT;

AGING; ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; BERRY; BIOLOGICAL ACTIVITY; BLACK CURRANT; BLACKBERRY; BLUEBERRY; CRANBERRY; DIET SUPPLEMENTATION; FOOD COMPOSITION; HUMAN; IN VITRO STUDY; IN VIVO STUDY; NEUROPROTECTION; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PRIORITY JOURNAL; RASPBERRY; REVIEW; SAMBUCUS; STRAWBERRY;

VACCINIUM;

BLACKBERRIES; BLUEBERRIES; HUMAN HEALTH; PHYTOCHEMICALS; RASPBERRIES; STRAWBERRIES;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTI-INFLAMMATORY AGENTS; ANTIMUTAGENIC AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CAROTENOIDS; FLAVONOIDS; FRUIT; HEALTH PROMOTION; HUMANS; OILS, VOLATILE; PHENOLS; STILBENES; TRACE ELEMENTS; VITAMINS; VOLATILE ORGANIC COMPOUNDS;

EID: 84891164536     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.04.007     Document Type: Review

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