Measurement of nanomaterials in foods: Integrative consideration of challenges and future prospects

ACS Nano

Volumn 8, Issue 4, 2014, Pages 3128-3135

  Szakal, Christopher ^a   Roberts, Stephen M ^b   Westerhoff, Paul ^c   Bartholomaeus, Andrew ^d,e   Buck, Neil ^f   Illuminato, Ian ^g   Canady, Richard ^h   Rogers, Michael ⁱ  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c AZ 85281   (United States)

^d UNIVERSITY OF CANBERRA   (Australia)

^e UNIVERSITY OF QUEENSLAND   (Australia)

^f International Life Sciences Institute of Europe   (Belgium)

^g Friends of the Earth   (United States)

^h International Life Sciences Institute   (United States)

ⁱ RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHARACTERIZATION; FOOD PROCESSING; RISK MANAGEMENT;

ADDITIVE MATERIALS; BIOLOGICAL INTERACTIONS; FOOD CONTACT MATERIAL; MEASUREMENT METHODS; METHOD DEVELOPMENT; PROBLEM FORMULATION; SAMPLING STRATEGIES; STAKEHOLDER GROUPS;

NANOSTRUCTURED MATERIALS;

NANOMATERIAL;

ANIMAL; FOOD ANALYSIS; HUMAN; PROCEDURES;

ANIMALS; FOOD ANALYSIS; HUMANS; NANOSTRUCTURES;

EID: 84899423465     PISSN: 19360851     EISSN: 1936086X     Source Type: Journal    
DOI: 10.1021/nn501108g     Document Type: Review

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