Health benefits of marine foods and ingredients

Biotechnology Advances

Volumn 29, Issue 5, 2011, Pages 508-518

  Larsen, Rune ^a   Eilertsen, Karl Erik ^a   Elvevoll, Edel O ^a  

^a UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Bioactive components; Fish; Functional food; Health benefits; Seafood

Indexed keywords

BIOACTIVE COMPONENTS; CARDIOVASCULAR DISEASE; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; FATTY ACID PROFILES; FOOD PRODUCTION; FUNCTIONAL FOODS; FUTURE TRENDS; HEALTH BENEFITS; HEALTH EFFECTS; INFANT DEVELOPMENT; MEDICAL CONDITIONS; N-3 PUFA; NUTRITIONAL CHARACTERISTICS; PROMOTING EFFECT; PROTECTIVE EFFECTS; SEAFOOD; SEAFOOD CONSUMPTION;

AIR POLLUTION CONTROL; FATTY ACIDS; MEATS; POLYUNSATURATED FATTY ACIDS;

HEALTH;

BIOACTIVITY; BIOTECHNOLOGY; CARDIOVASCULAR DISEASE; FATTY ACID; FISH; FOOD CONSUMPTION; FOOD INTAKE; FOOD PRODUCTION; HEALTH IMPACT; MARINE TECHNOLOGY; NUTRITIVE VALUE; PROTEIN; RESEARCH WORK; SEAFOOD;

HEALTH BEHAVIOR; NUTRITIONAL VALUE; REVIEW; SEA FOOD;

HEALTH BEHAVIOR; NUTRITIVE VALUE; SEAFOOD;

EID: 79960839636     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2011.05.017     Document Type: Review

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