A time to fast

Science

Volumn 362, Issue 6416, 2018, Pages 770-775

  Di Francesco, Andrea ^a   Di Germanio, Clara ^a   Bernier, Michel ^a   De Cabo, Rafael ^a  

^a NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE INCIDENCE; FASTING; FOOD INTAKE; HEALTH STATUS; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS;

CALORIC INTAKE; CALORIC RESTRICTION; CIRCADIAN RHYTHM; DIET; FASTING; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; INCIDENCE; INTERMITTENT FASTING; LIFESPAN; MEAL SIZE; METABOLISM; NONHUMAN; NUTRIENT CONTENT; NUTRITION; PRIORITY JOURNAL; REVIEW; SOCIAL STATUS; SURVIVAL; AGING; CHRONIC DISEASE; DIET RESTRICTION; MEAL; PORTION SIZE;

AGING; CALORIC RESTRICTION; CHRONIC DISEASE; DIET; FASTING; HUMANS; MEALS; SERVING SIZE;

EID: 85056572800     PISSN: 00368075     EISSN: 10959203     Source Type: Journal    
DOI: 10.1126/science.aau2095     Document Type: Review

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