SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 7, Issue 10, 2016, Pages 4131-4136

The impact of food structure on taste and digestibility

(1) Lillford, P J a

a UNIVERSITY OF BIRMINGHAM (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MOLECULAR BIOLOGY;

CLASSICAL APPROACH; DESIGN CAPABILITY; DIGESTIVE TRACT; FEEDBACK SYSTEMS; FOOD MATERIALS SCIENCE; MECHANISTIC MODELS; REASONABLE VALUE; STATE OF THE ART;

NUTRITION;

DIET; DIGESTION; ECONOMICS; FOOD; FOOD ANALYSIS; FOOD PREFERENCE; HUMAN; ODOR; PERCEPTION; TASTE;

DIET; DIGESTION; FOOD; FOOD ANALYSIS; FOOD PREFERENCES; HUMANS; PERCEPTION; SMELL; TASTE;

EID: 84991491943 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo01375e Document Type: Review

Times cited : (14)

References (22)

1
- 84991512693
- http://thepaleodiet.com

2
- 47849107075
- J. Chen Food Hydrocolloids 2009 23 1
- (2009) Food Hydrocolloids , vol.23 , pp. 1
- Chen, J.¹

3
- 0034479798
- P. Lillford MRS Bull. 2000 25 38
- (2000) MRS Bull. , vol.25 , pp. 38
- Lillford, P.¹

4
- 0035527852
- P. Lillford J. Texture Stud. 2001 32 397
- (2001) J. Texture Stud. , vol.32 , pp. 397
- Lillford, P.¹

5
- 0000120941
- J. Hutchings P. Lillford J. Texture Stud. 1988 19 105
- (1988) J. Texture Stud. , vol.19 , pp. 105
- Hutchings, J.¹ Lillford, P.²

6
- 84897704473
- G. M. Bornhorst R. P. Singh Annu. Rev. Food Sci. Technol. 2014 5 111
- (2014) Annu. Rev. Food Sci. Technol. , vol.5 , pp. 111
- Bornhorst, G.M.¹ Singh, R.P.²

7
- 84897706549
- J. E. Norton G. A. Wallis F. Spyropoulos P. Lillford I. T. Norton Annu. Rev. Food Sci. Technol. 2014 5 177
- (2014) Annu. Rev. Food Sci. Technol. , vol.5 , pp. 177
- Norton, J.E.¹ Wallis, G.A.² Spyropoulos, F.³ Lillford, P.⁴ Norton, I.T.⁵

8
- 84991457800
- EP2442671A1
- I. T. Norton, P. W. Cox, B. J. D. Le Reverend and J. E. Norton, European Patent, EP2442671A1, 2012
- (2012) European Patent
- Norton, I.T.¹ Cox, P.W.² Le Reverend, B.J.D.³ Norton, J.E.⁴

9
- 29744434887
- J. Volec R. Feinman Nutr. Metab. 2005 2 31
- (2005) Nutr. Metab. , vol.2 , pp. 31
- Volec, J.¹ Feinman, R.²

10
- 84924793655
- H. Karlsson L. Tuominen J. Tuulari J. Hirvonen R. Parkkola S. Helin P. Salminen P. Nuutila L. Nummenmaa J. Neurosci. 2015 35 9 3959
- (2015) J. Neurosci. , vol.35 , Issue.9 , pp. 3959
- Karlsson, H.¹ Tuominen, L.² Tuulari, J.³ Hirvonen, J.⁴ Parkkola, R.⁵ Helin, S.⁶ Salminen, P.⁷ Nuutila, P.⁸ Nummenmaa, L.⁹

11
- 84942870627
- 10.3945/ajcn.114.106203
- C. Edwards M. Grundy T. Grassby D. Vasilopoulou G. Frost P. Butterworth S. Berry J. Sanderson P. Ellis Am. J. Clin. Nutr. 2015 10.3945/ajcn.114.106203
- (2015) Am. J. Clin. Nutr.
- Edwards, C.¹ Grundy, M.² Grassby, T.³ Vasilopoulou, D.⁴ Frost, G.⁵ Butterworth, P.⁶ Berry, S.⁷ Sanderson, J.⁸ Ellis, P.⁹

12
- 84920946310
- L. Chambers K. McCrickerd M. Yeomans Trends Food Sci. Technol. 2015 41 2 149
- (2015) Trends Food Sci. Technol. , vol.41 , Issue.2 , pp. 149
- Chambers, L.¹ McCrickerd, K.² Yeomans, M.³

13
- 80052004010
- J. Li N. Zhang Z. Li R. Li C. Li S. Wang Am. J. Clin. Nutr. 2011 94 709
- (2011) Am. J. Clin. Nutr. , vol.94 , pp. 709
- Li, J.¹ Zhang, N.² Li, Z.³ Li, R.⁴ Li, C.⁵ Wang, S.⁶

14
- 84858208918
- R. Steinert A. Meyer-Gerspach C. Beglinger Am. J. Physiol. 2012 302 666
- (2012) Am. J. Physiol. , vol.302 , pp. 666
- Steinert, R.¹ Meyer-Gerspach, A.² Beglinger, C.³

15
- 71549135215
- D. Lobo P. Hendry G. Rodrigues L. Marciani J. Totman Clin. Nutr. 2009 28 636
- (2009) Clin. Nutr. , vol.28 , pp. 636
- Lobo, D.¹ Hendry, P.² Rodrigues, G.³ Marciani, L.⁴ Totman, J.⁵

16
- 4444303809
- C. Hoad P. Rayment R. Spiller L. Marciani A. deCelis J. Nutr. 2004 134 2.293
- (2004) J. Nutr. , vol.134 , pp. 2-293
- Hoad, C.¹ Rayment, P.² Spiller, R.³ Marciani, L.⁴ Decelis, A.⁵

17
- 0014808263
- D. Southgate J. Durnin Br. J. Nutr. 1970 24 517
- (1970) Br. J. Nutr. , vol.24 , pp. 517
- Southgate, D.¹ Durnin, J.²

18
- 84868678265
- C. Forde N. van Kuijk T. Thaler C. de Graaf N. Martin Appetite 2013 60 180
- (2013) Appetite , vol.60 , pp. 180
- Forde, C.¹ Van Kuijk, N.² Thaler, T.³ De Graaf, C.⁴ Martin, N.⁵

19
- 0023749466
- B. Rolls M. Hetherington V. Burley Physiol. Behaviour 1988 43 145
- (1988) Physiol. Behaviour , vol.43 , pp. 145
- Rolls, B.¹ Hetherington, M.² Burley, V.³

20
- 84864283726
- C. Duraffourd F. De Vadder D. Goncalves F. Delaere A. Penhoat B. Brusset F. Rajas D. Chassard A. Duchampt A. Stefanutti A. Gautier-Stein G. Mithieux Cell 2012 150 377
- (2012) Cell , vol.150 , pp. 377
- Duraffourd, C.¹ De Vadder, F.² Goncalves, D.³ Delaere, F.⁴ Penhoat, A.⁵ Brusset, B.⁶ Rajas, F.⁷ Chassard, D.⁸ Duchampt, A.⁹ Stefanutti, A.¹⁰ Gautier-Stein, A.¹¹ Mithieux, G.¹²

21
- 84883205682
- C. N. Armah M. H. Traka J. R. Dainty M. Defernez J. Astrid W. Leung J. Doleman J. F. Potter R. F. Mithen Am. J. Clin. Nutr. 2013 98 712 722
- (2013) Am. J. Clin. Nutr. , vol.98 , pp. 712-722
- Armah, C.N.¹ Traka, M.H.² Dainty, J.R.³ Defernez, M.⁴ Astrid, J.⁵ Leung, W.⁶ Doleman, J.⁷ Potter, J.F.⁸ Mithen, R.F.⁹

22
- 84991450875
- http://www.superbroccoli.info

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.